Pauley's Steakhouse Menu and Prices

4.3 based on 73 votes

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Soups & Appetizers
Seared Shrimp
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Seared to perfection and drizzled with sesame
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Lump Crab Cake 4 oz.
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Served with lemon, butter, tartar
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Marinated Mushrooms
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Sauteed garlic shallots, vinaigrette, tarragon
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Lobster Bisque
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Served with fresh bread
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Jumbo Shrimp Cocktail
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Chilled, served with traditional cocktail sauce
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Sticky Chicken Wings
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Honey, soy, garlic glazed
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Salads
Classic Ceasar Salad
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Plain or with chicken breast
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The Wedge
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A crisp wedge of iceberg field greens and capers. Add tomato, mushrooms, or blue cheese crumbles
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Side Salad with Entree
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Simple fresh salad
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Entrees
All our beef is served from the finest grass-fed prime and choice cuts
Pan-Roasted Glazed Filet Mignon 8 oz.
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Topped with gremolata
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The Rib-Eye 16 oz.
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An outstanding example of USDA prime at its best. Well marbled for peak flavor, distinctively delicious
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The New York Strip 16 oz.
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A prime cut with a full bodied texture firmer than a rib-eye
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Mahi-Mahi 8 oz.
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Lemon-peppered and pan-seared to perfection
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Swordfish 8 oz.
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Citrus-wine reduction
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Braised Lamb Shank
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Pan-seared and braised in classic demi-glazed sauce
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1 1/2lb Whole Lobster
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Pound and a half of lobster
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Fresh Vegetables
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Garlic mashed potatoes, sauteed asparagus baked potato loaded, steamed broccoli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price