The Refinery Menu and Prices

3.9 based on 174 votes

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Small Plates
Salad GF
0
$7.00
Spring mix, crispy house cured tasso, bleu, hard boiled egg, herbs, red onion, grapes, worcestershire vinaigrette
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Soup (V, GF)
0
$6.00
Butternut squash, red pepper flakes, silken tofu, coconut, preserved lime
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Tea Braised Lamb Belly (GF)
0
$10.00
White beans, fried parsnip, fig vinaigrette
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Not Really Pasta Salad (V, GF)
0
$7.00
Zucchini noodles, basil, lemon, hazelnut, butternut squash
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Lamb Brains
0
$10.00
White beans, roasted shiitake, scallion oil, lemon, house cured tasso cream
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Mango Salad (V)
0
$8.00
Bean sprouts, scallion, sake-ginger-honey dressing, black bean puree, cuban bread, pickled jalapeno, preserved lime
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Chinese Long Beans (V, GF)
0
$7.00
House made ricotta, chimi churri
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Chile Dusted Calamari
0
$8.00
Creme fraiche, white chocolate, wasabi
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Country Style Pate
0
$8.00
Pork, chicken liver, tasso, grilled endive, plum-ginger jam, warm bread
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More Than A Small Plate
Tamarind Roasted Chicken (GF)
0
$15.00
Potato, red pepper, nopalito stew
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Cucumber Gratin (V, GF)
0
$13.00
Basmati rice, poblano, tomatillo, bead crumb, cantaloupe, red onion
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Green Chili and Dumplings
0
$15.00
Pork, tomatillo, poblanos, white beans, masa ribbon dumplings
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TOS (Tofu on a Shingle) (V)
0
$13.00
Paprika roasted tofu, mushroom cream sauce, white bread
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Grilled Mote Marine Sturgeon (GF)
0
$19.00
Smoked paprika, house made merguez, saffron risotto, red peppers, snap peas, almonds
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Craig's List
Hanger Steak
0
$19.00
Korean BBQ, sesame-peanut potato mash, eggplant 'steak fries
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Burger
0
$11.00
Triple cream brie, fig-harissa jam, grilled endive, yukon gold fries
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Desserts
Hazelnut Pound Cake (V)
0
$6.00
Smoked black pepper and vanilla bean ice cream, fig gastrique
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Hibiscus-Chile Flan (V, GF)
0
$6.00
Carmelized pineapple, chardonnay smoked sea salt
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price