The Riverhead Project Menu and Prices

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The Riverhead Project menu

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Smaller
Gi Gi’s Stuffed Clams
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$14.00 - $28.00
Applewood smoked bacon, country sourdough crumbs, parmesan cheese, seasonal herbs
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Kale Salad
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$8.00 - $14.00
Lacinato kale, smoked paprika vinaigrette, manchego cheese, marcona almonds
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Grilled Romaine Salad
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$13.00
Shaved parmesan, beet cubes-orange slices, lemon vinaigrette
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Panzanella
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$12.00
Yesterdays bread with todays lov’n, parmesean cheese, heirloom tomatoes, peppers, zucchinni, summer squash, lia’s sweet lov’n
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Shrimp and Crab Fritters
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$15.00
Sweet corn, summer herb aioli
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Cheese Trio
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$26.00
Chef’s artisanal local & imported nuts, seasonal fruits, crostini
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Today’s Soup
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$8.00
Larger
Foragers Mess
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$15.00
Grilled portobello mushroom, chickpea puree, roasted corn, zucchini, surprises
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The Fish Sandwich
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$17.00
Local fish, tartar sauce, brioche bun, bibb lettuce, heirloom tomato, red onion, pickles, fries
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The Omelet
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$14.00
Chef’s whim
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Bibimbop
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$14.00
Market vegetables, egg over easy, chile garlic sauce
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Trp Burger
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$17.00
Horse radish cheddar, smoked honey bbq, theworks, fries
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Jolita’s Fried Chicken
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$16.00
Pineapple cabbage slaw, grilled avocado, sweet tangerine reduction
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Shrimp Tacos
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$15.00
Bibb lettuce, house made crema, pickled red onion, french fries, slaw, salsa verde
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Shares
Chips and Guacamole
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$8.00 - $12.00
Farm Stand Veggies
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$10.00
Fried Green Tomatoes
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$11.00
Hand Cut French Fries
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$7.00
Fried Olives with Lemon Aioli
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$8.00
Succotash
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price