Menu With Price Menu The St. Regis Hotel Restaurant Menu

The St. Regis Hotel Restaurant Menu and Prices

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Main Menu

Chilled Maine Lobster	0	$36.00	One whole maine lobster, crunchy black radish, pickled mango, avocado, yuzu vinaigrette. MORE
Fritto Misto	0	$32.00	Shirmp, skate wing, baby octopus, bay scallops. MORE
Grilled Prawns	0	$32.00	Summer salad of wax beans, snap peas, dried pear tomatos, white escarole. MORE
Seared Long Island Day Boat Scallops	0	$28.00	Cracked grain salad, pink grapefruit, toasted almonds. MORE
Roasted Organic Chicken	0	$28.00	Broccoli rabe, fingerling potatos, preserved lemon. MORE
Grilled Hanger Steak	0	$32.00	Summer succotash, sylvetta arugula. MORE
Milk Fed Veal Milanese Style	0	$34.00	Arugula salad, pecorino grand cru, aged balsamic vinegar. MORE
Pan Roasted Tasmanian Sea Trout	0	$28.00	Local corn, shitake mushrooms, lacinato kale, scallion marmalade. MORE
Soup Of The Day	0	$14.00
Carolina Yellow Fin Tuna Tartar	0	$18.00	Gaufrette potatos, salfron aioli. MORE

Peekytore Crab Salad	0	$18.00	Watermelon, China rose radish, meyer lemon. MORE
Grilled Organic Vegetables	0	$16.00	Saba wine, grappolini lemon olive oil. MORE
Roasted Beets	0	$18.00	Coach farms triple creme goats cheese, satur farm field mache salad, walnut vinaigrette. MORE
Sheep's Milk Ricotta Gnochini	0	$16.00 - $24.00	Golden tomato sauce, spring peas, baked ricotta salata. MORE
Three Cheese Ravioli "Putanesca"	0	$16.00 - $24.00	Olives, tomato, capers, anchovies. MORE
"Farro" Risotto	0	$16.00 - $24.00	Radicchio treviso, cravero permigiano. MORE
"Farfalle"	0	$16.00 - $24.00	Rapini pesto, locatelli cheese, pignoli nuts. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.