The Steelhead Bar and Grille Menu and Prices
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The Steelhead Bar and Grille Menu
| Salads & Soups |
| Our salads are served with garlic bread and your choice of dressing: Ranch, honey mustard, bleu cheese, raspberry vinaigrette, italian, toasted sesame, wasabi vinaigrette, 1000 island, or balsamic vinaigrette. Add to any salad: Chicken $3.50, steak, smoke |
| Howard Street Asian |
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$5.50 |
Sesame encrusted ahi over a bed of shredded lettuce, cabbage, carrots with shaved almonds, mandarin oranges and fried rice noodles, drizzled with sesame dressing.
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| Not So Chopped Salad |
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$11.00 |
Cold salad greens coupled with grilled chicken, german salami, tomato and mozzarella
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| Cobb Salad |
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$11.50 |
Romaine and iceberg blend, loaded with chicken, bacon, boiled egg, tomatoes, black olives and bleu cheese crumbles.
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| Caesar |
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$10.00 |
Fresh romaine lettuce and parmesan crisps, prepared traditionally
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| Tortellini Steak Caesar |
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$15.00 |
Cheese tortellini, black olives, tomato and croutons tossed with romaine, topped with steak and parmesan crisps.
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| Steelhead Signature Salad |
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$11.50 |
A blend of spring mix, iceberg, romaine, apple, mandarin oranges, jeweled pomegranate and candied walnuts.
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| Entrees |
| All entrees are accompanied by seasonal northwest vegetables. Please ask your server about our current selection. |
| Steelhead Trio |
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$20.00 |
Pan seared Steelhead filet with crab, shrimp and a creamy seafood sauce, kissed with pine nuts.
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| Whiskey Pepper Steak |
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$20.00 |
Choice cut rib eye presented with our whiskey cracked pepper sauce
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| Pub Steak |
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$15.00 |
Your choice of marinated steak or pesto marinated chicken served on a bed of sautéed vegetables and rice pilaf. Add sautéed peppers, mushrooms or onions $1.50
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| Sesame Tuna |
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$15.50 |
Sushi grade ahi pressed with tuxedo sesame seeds and pan seared to medium rare. Paired with wild rice and asian salad. Try it with our house made wasabi vinaigrette
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| Halibut & Chips |
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$15.00 |
Alaskan sourced and lightly breaded. Served with shoestring fries, coleslaw, tarter sauce and lemon.
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| Bourbon Chicken |
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$12.00 |
Tender sweet chicken marinated with soy, bourbon and hints of ginger. Served over rice pilaf
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| Steelhead Filet |
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$17.00 |
Fresh seared Steelhead filet with herbed garlic butter.
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| Skewerless Kabobs |
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$11.00 |
Your choice of marinated steak or pesto chicken. Served with sautéed vegetables on a bed of seasoned rice and drizzled with teriyaki sauce.
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| Steak Olympia |
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$20.00 |
Blackened petite sirloin piled with crab and shrimp. Topped with lobster sauce, green onions, diced tomatoes and parmesan cheese.
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| Shareables |
| Seared Steelhead Sliders |
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$12.50 |
Columbia river steelhead served with spring mix and wasabi aioli.
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| Smoked Salmon Artichoke Dip |
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$10.50 |
Served hot with a touch of jalapeno and your choice of french bread or tortilla chips.
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| Chicken Quesadilla |
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$10.50 |
Chicken, Cheddar cheese, tomatoes and julienne green onions. sour cream, salsa and guacamole by request
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| Nachos |
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$11.50 |
Topped with cheddar cheese, tomatoes, onions, salsa, black olives, jalapeños, sour cream and guacamole. add chicken $3.5
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| Bleu Cheese Fries |
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$8.50 |
Crispy shoestring fries topped with bleu cheese crumbles, dressing, bacon and julienne green onions
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| Creole Shrimp |
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$11.00 |
Shrimp in our own blended cajun cream sauce with julienne green onions and parmesan french bread.
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| Smoked Steelhead |
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$10.00 |
Columbia river caught, coeur d alene smoked steelhead served with wedged cream cheese and parmesan crostinis
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| Seared Ahi |
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$13.00 |
Tuxedo sesames encrusted ahi seared and served over a bed of wasabi vinaigrette slaw and wanton strips
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| Ahi Poke |
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$13.00 |
Layered sushi grade ahi, tomatoes, red onions and guacamole topped with tobiko. complimented with crispy wantons, soy, wasabi and pickled ginger
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| Lite Bites |
| Wings |
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$10.00 |
Jumbo wings or boneless bites. Your choice of sauce fletchers hot, ginger orange teriyaki, bourbon maple bacon, spicy ranch, honey sriracha, huckleberry hoisin, or buffalo
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| Pan-Asian Steak Bites |
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$10.00 |
Tender marinated steak bites kissed with teriyaki and tuxedo sesames over seasoned slaw.
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| Calamari |
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$8.50 |
Dusted calamari steak strips tossed in fresh ginger, garlic roasted red pepper with charred lemon wedge and garlic aioli.
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| Garlic Parmesan Mushrooms |
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$8.00 |
Fresh button mushrooms sautéed in garlic and worcestershire served with fresh basil and parmesan crostinis.
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| Fire Spiced Bloody Mary Prawns |
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$12.00 |
Seasoned shrimp served with fresh fire spiced bloody mary cocktail
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| Pasta |
| Served with garlic bread. |
| Gourmet Mac & Cheese |
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$17.00 |
Langoustine lobster, crab and shrimp embodied with our smoked gouda cheese sauce, cavatappi pasta, parmesan cheese, diced tomato, julienne chives and bacon bits.
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| Silver Lake Scallops Pho |
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$15.00 |
Blackened scallops, linguine, cilantro, tomato, cabbage, hard boiled egg and green onion in our silver lake chardonnay lobster broth with exploding rice noodles. Add chicken $3.5steak, smoked steelhe
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| Chicken Parmesan Alfredo |
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$15.00 |
Lean chicken breast with our made to order parmesan alfredo, tomatoes and julienne green onions.
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| Lobster Spokatropolis |
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$17.00 |
Langoustine lobster blended in a spicy sauce over cheese tortellini with julienne green onion, diced tomatoes and parmesan cheese
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| Burgers |
| Our burgers are hand pressed lean ground steak with our blend of onion and spices, complimented with shredded lettuce and kosher dill pickles. Your choice of shoestring fries, soup or salad. Add bacon to any burger 1.25 |
| Brystols Bison Burger |
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$14.50 |
A full half pound bison burger served with cheddar and pepper jack cheeses. topped with onion straws and our spicy ranch sauce
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| Steelburger |
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$11.50 |
Our special burger with house made cheese sauce over caramelized onions and bacon.
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| Burgatory |
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$11.50 |
Fletchers hot sauce, pepper jack cheese and jalapenos
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| Curried BBQ Slaw Burger |
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$11.50 |
Hand pressed patty with sweet curried BBQ slaw heaped on top.
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| Black-n-Bleu |
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$11.00 |
Our signature burger, blackened and topped with melted bleu cheese, lettuce and kosher dill pickle chips.
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| Chorizo Habanero |
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$10.00 |
Lean, perfectly seasoned 1/2 lb bison burger topped with cheddar cheese, lettuce, red onions and kosher dill pickle chips
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| Classic American |
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$10.00 |
Double meat, double cheddar cheese, lettuce and kosher dill pickle chips.
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| Smoked Gouda Mushroom |
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$11.50 |
Double meat, double cheddar cheese, lettuce and kosher dill pickle chips
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| Specialty Sandwiches |
| Choice of shoestring fries, soup or salad. |
| Roasted Portabella |
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$12.00 |
Our large italian marinated portabella mushroom grilled with caramelized onions, mozzarella and herbed cream cheese on a focaccia roll
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| Northwest Halibut |
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$14.50 |
From the cold waters of the north pacific we bring you the holy grail, fried or blackened on brioche.
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| 218 Chicken Club |
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$10.00 |
Golden fried chicken breast with bacon, lettuce, tomato and your choice of sauce on ciabatta bread. Choose from fletcher's hot, ginger orange teriyaki, bourbon maple bacon, spicy rancy, honey srirach
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| Chicken Flat Bread Planks |
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$11.00 |
Grilled pita flat bread with herbed cream cheese, diced chicken, red onion, mushrooms, parmesan cheese and hummus.
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| The Brewster |
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$10.00 |
Pesto marinated chicken nestled on our fresh baked french roll and monterey jack cheese.
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| Cheese Steak |
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$11.50 |
Your choice of shaved sirloin and mushrooms or chicken and jalapenos with our cheese sauce. Add sautéed peppers and onions 1.5
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| Apple Cheddar Grilled Cheese |
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$8.00 |
Washington apple, red onion and cheddar cheese grilled on garlic sourdough.
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| Chicken Teriyaki |
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$10.00 |
Teriyaki marinated chicken with pineapple and monterey jack cheese on brioche.
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| Steelhead BLT |
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$14.50 |
Smoked steelhead, hickory bacon, lettuce and tomato on herbed ciabatta.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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