The Steelhead Brasserie & Wine Bar Menu and Prices
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The Steelhead Brasserie & Wine Bar Menu
| Warmth |
| Steelhead Chowder |
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$8.00 - $5.00 |
A steelhead favorite. A creamy blend of clams, shrimp, potatoes, bacon and corn
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| Soup of the Day |
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$7.00 - $4.00 |
Chef's freshly prepared soup
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| Beginnings |
| Chipotle Hummus |
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$9.00 |
Housemade chipotle hummus with cucumber & grilled naan
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| Guacamole and Blue Corn Chips |
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$6.00 |
Housemade blue corn tortilla chips
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| Warm Pretzel Sticks |
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$7.00 |
Soft pretzels served with a rivertowne grateful white beer cheese sauce
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| Sriracha Chicken Bites |
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$9.00 |
Crispy bites of chicken served with a bacon bleu cheese dipping sauce
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| Chicken Quesadilla |
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$9.00 |
Chipotle flour tortilla, grilled chicken, pepper jack & cheddar. Served with sour cream and salsa
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| Chicken Tenders |
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$8.00 |
Golden fried chicken tenders served with french fries and a honey mustard dipping sauce
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| Potstickers |
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$9.00 |
Pan seared pork potstickers served with a ponzu dipping sauce
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| Crab Nachos |
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$14.00 |
Tender crab meat, white cheddar sauce, tomatoes, kalamata olives, fresh jalapenos
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| Wings |
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$7.00 - $11.00 |
Choice of mild, hot, ancho bbq, asian ginger or bourbon honey mustard. Served with celery & bleu cheese
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| Greens |
| Caesar |
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$8.00 |
Fresh chopped romaine, parmesan cheese & garlic croutons
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| Asian Sesame |
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$9.00 |
Spring greens, napa cabbage, peanuts, oranges, shredded carrots & sesame seeds tossed in a peanut vinaigrette
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| Arugula & Roasted Red Pepper |
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$9.00 |
Arugula, roasted red peppers & shaved parmesan tossed in extra virgin olive oil and fresh lemon juice
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| Cobb Salad |
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$10.00 |
Iceberg lettuce, turkey, bacon, tomato, cucumber, bleu cheese, avocado and egg
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| Garden Vegetable Salad |
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$9.00 |
Baby organic greens & seasonal vegetables tossed in a champagne vinaigrette
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| Fire Grilled Chicken Breast |
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$6.00 | |
| Pan Seared Salmon |
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$9.00 | |
| Handhelds |
| All handhelds include your choice of french fries, sweet potato fries or housemade chip |
| Cheeseburger |
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$11.00 |
Black angus burger charbroiled to perfection. served on a toasted brioche roll with lettuce, tomato, red onion & your choice of swiss, american, cheddar, provolone, pepper jack or bleu cheese
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| Cheeseburger |
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$12.00 |
Add bacon
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| Bacon Cheeseburger |
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$14.00 |
A seared burger of pork belly and beef, bacon jam, crispy pork belly, cheddar
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| Turkey Burger |
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$10.00 |
Seared ground turkey on a whole wheat roll with arugula & cranberry mayo
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| Black Bean Burger |
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$10.00 |
Seared black bean burger on a whole wheat roll with lettuce, tomato, red onion & avocado ranch dressing
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| Firecracker Salmon |
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$14.00 |
Salmon burger with our sweet chili firecracker sauce, pickled cucumber, arugula & lemon aioli on a toasted brioche roll
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| Grilled Chicken Club |
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$11.00 |
Charbroiled chicken breast, crisp bacon, cheddar cheese, lettuce, tomato & onion with horseradish mayo on a brioche roll
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| Turkey BLT |
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$10.00 |
Oven roasted turkey breast, bacon, swiss, lettuce, onions, tomato, mayo & whole grain mustard on toasted sourdough
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| Portabella Mushroom |
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$11.00 |
Grilled portabella mushroom, roasted garlic aioli and provolone on a brioche roll
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| Plates |
| Steak & Fries |
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$25.00 |
Flat iron steak charbroiled to perfection topped with a peppercorn demi glace & served with garlic parmesan fries
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| Sweet Chili Glazed Salmon |
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$26.00 |
Pan seared salmon topped with a sweet chili glaze & grilled pineapple salsa. Served with jasmine scallion rice
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| Vegetarian Curry |
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$14.00 |
Chefs fresh vegetables simmered in a red curry sauce served with coconut jasmine rice
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| Simple Fish |
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$21.00 |
Our chef's daily choice of our freshest seafood, broccolini and sweet soy sauce
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| Mains |
| Filet Mignon |
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$34.00 |
Tender beef filet charbroiled to perfection. Served with garlic roasted mushrooms, herb butter, fingerling potatoes & seasonal vegetables
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| New York Strip |
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$31.00 |
Duck fat roasted fingerling potatoes and broccolini
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| Short Ribs |
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$22.00 |
Braised beef short ribs on a bed of mashed potatoes with seasonal vegetables
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| Pan Roasted Chicken Breast |
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$26.00 |
Pan roasted chicken breast served with lemon thyme risotto, seasonal vegetable and natural jus
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| Shrimp & Grits |
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$30.00 |
Creamy white cheddar grits topped with sauteed shrimp and tomato fondue
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| Risotto |
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$17.00 |
Add fire grilled chicken $6.00, add pan seared salmon $9.00
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| Sweet Bites |
| Not your traditional Pumpkin Pie |
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$7.00 |
Ginger snap crust, molasses & brown sugar ice cream
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| Apple and Cinnamon Creme Caramel |
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$7.00 |
Spiced whipped cream
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| Poached Pear |
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$7.00 |
Orange spiced ice cream
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| Chocolate Souffle |
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$7.00 |
Ginger snap streusel, sea salt caramel
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| Cheesecake |
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$6.00 |
New york style vanilla cheesecake, raspberry sauce
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| Triple Chocolate Cake |
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$6.00 |
Chocolate sauce and whipped cream
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| Ice Cream & Sorbet |
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$4.00 |
Ask your server for today's flavors
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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