Menu With Price Menu The Stillwater Restaurant Menu

The Stillwater Restaurant Menu and Prices

3.9 based on 102 votes

Choose My State

Meals

Filet Mignon	$38.00	with brie cheese fondue, portabello parmentier and roasted shallot-veat jus MORE
Roast Pork Mignon	$25.00	with a red mole dry rub, sun-dried fruit filled roasted apple, duchess sweet potatoes and pink peppercorn-port wine reduction MORE
Duck Prepared Two Ways	$28.00	sherry-soy-ginger marinated breast, crispy leg with shichimi togarashi rub, sweet yam puree and Asian pear chutney MORE
Crisp Skin Salmon	$26.00	crab-salmon cake, horseradish-potato latkes, avocado-buttemilk, emulsion, corn gremolata and corn foam MORE
Sliced Lamb Sirloin and Spring Lamb Rack	$32.00	rosemary-infused, watercress mashers and tomato-chanterelle ragout MORE
Macaroni and Cheese	$20.00	with garlic sausage, chorizo, crab claw meat, sweet peas, manchego cheese and truffle oil MORE

Vegetarian Offerings

Pan Fried	$18.00	porcini gnocchi and pearl vegetables in sweet pea-shiitake-chardonnay cream along with summer vegetable pave and organic beets MORE
Roasted Free-Range Chicken	$20.00	in a parmesan-garlic rub with natural reduction sauce MORE
Shrimp and Scallop	$31.00	free form lasagna with lobster bisque, creamed spinach and tomato MORE
Bone-in Stripioin	$33.00	foie gras-chorizo broth vegetable paella and roasted plum tomato salad MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.