La Goulue Menu and Prices
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La Goulue Menu
| CAFE MENU |
| All afternoon (4:00pm-5:45pm) ANTOINE CAMIN, Chef de cuisine, vous invite a grignoter un pettit quelque chose. |
| SOUPE DU JOUR |
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$9.50 | |
| HARICOT VERT SALAD AND PARMESAN |
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$14.50 | |
| SEASONAL CHICKEN SALAD |
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$26.50 | |
| TUNA TARTARE WASABI |
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$16.50 | |
| CHICKEN CLUB SANDWICH |
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$16.50 | |
| CHEESE TRIO WITH TOASTS |
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$16.50 | |
| CLASSIC STEAK TARTARE WITH FRIES |
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$29.50 | |
| LA GOULUE FRENCH FRIES |
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$10.00 | |
| STEAK FRITES, BEARNAISE ON THE SIDE |
0
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$39.50 |
Until 4:45 only
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| CAFE MENU - LES CAFES CHANTILLY |
| All afternoon (4:00pm-5:45pm) |
| PROFITEROLES |
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$9.00 | |
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| COOKIE PLATE |
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$10.00 | |
| CIAO BELLA ICE CREAM AND SORBETS SELECTION |
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$9.00 |
Other desserts also available
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| CAFE 65 |
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Price may varies |
Kahlua-creme de banana (w/decaf-coffee & whipped cream)
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| CAFE GOULUE |
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Price may varies |
Grappa-coffee sambucca
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| CAFE LOLA |
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Price may varies |
Bourbon-cointreau
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| LES DOUCEURS |
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Price may varies |
Sauternes, un bon chateau muscat beaumes de venise port vintage
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| MENU DU DINER |
| Ballotine de Foie Gras de Canard, Marmelade an Vin de Bourgogne |
0
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$29.50 |
Cold duck foie gras ballotine, wild cherry and pinot noir marmalade, warm brioche toast
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| Salade Folle de Haricots Verts et Julienne de Legumes, Copeaur de Parmesan, Vinaigrette a I'Huile de Truffe Blanche |
0
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$15.50 |
Haricots verts salad and crispy vegetables, permesan shavings and white truffle oil dressing
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| Sardines Grillees du Portugal sur leur Pissaladiere aux Oignons confits |
0
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$15.50 |
Grilled portuguese sardines, confit onions and nicoise olive tart
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| Tartare de Thon au Raifort Japonais, Coriandre et Graines de Sesame |
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$16.50 - $28.50 |
Wasabi tuna tartar, crisp tempura bits, cilantro, sesame seeds and lime
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| Salade de Pousses d'Epinards et Foie de Volaille Poeles a la Vinaigrette au Bacon et Oeuf de Caille |
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$15.50 |
Pan seared chicken liver, young spinach and warm bacon vinaigrette
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| Le Coeur d'Artichaut Gratine au Fromage de Corse, Mizuna et Vinaigratte a la Moutarde aux Figues |
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$16.50 |
Baked artichoke heart with Corsican cheese, mizuna greens and fig mustard vinaigrette
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| Noix de Saint Jacques Gratinee a l'Ecorce d'Orange et son Risotto Cremeux aux Pois Frais |
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$18.00 |
Day boat scallop, orange and parmesan crusted, fresh carnaroli vintage risotto
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| Soupe du Jour, Retour du Marche |
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$9.00 | |
| Nous Vous Conseillons Aussi |
0
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$19.00 |
Crispy Soft Shell Crab, Chilled Ratatouille, Safforn Aioli
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| Trio de Fromages Affines Fruits Secs, Pain de Campagne |
0
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$17.50 |
selected French cheeses, dried fruits, country toast
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| LE CLIN D'OEIL DE AL SAISON |
| Canard de Ferme de Pennsylyanie aur Navets et miel d'Acacia, Riz Rouge de Camargue |
0
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$36.00 |
Roasted farm-raised peking duck, baby turnips, Camargue red rice, acacia honey glaze
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| Bacalhan et Chorizo au Four, Gratin de Pomrnes de Terre aur Olives et aur Thyms, Bisque de Poisson |
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$29.50 |
Baked Bacalhau and sliced chorizo, olive and thyme potato gratin, fish bisque and garlic crostinis
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| Bar Rotie au Fenouil et Gratine au Parmesan, Sauce Vierge aux Poivrons |
0
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$33.00 |
Open face whole Branzino, fennel puree, kalamata and pepper relish
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| Vol au Vent de Noir de Saint Jacques aux Petits Legumes et a la Creme de Sauternes |
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$36.50 |
Maine diver scallops "volauvent", spring baby vegetables, Sauternes sauce
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| Dorade de Mediterranee Grillee aur Harbes en Escabeche |
0
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$28.50 |
Grilled Mediterranean dorade, fricassee of vegetables escabeche
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| Poulet de Ferme Roti, Spaetzles Alsociens, Mini Courgettes, Jus au Vinaigre Balsamique |
0
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$28.50 |
Roasted comfed chicken, Alsacian noodles, balsamic jus
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| Cote de Veau aux Morilles Fraiches Petit Gratin aur Ravioles de Royan |
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$49.00 |
Milk fed veal chop, fresh Oregon morels, mini cheese ravioli gratin
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| Steak Tartare "La Goulue", Assaisonne en Cuisine, Salade d'Epinards, pommes Frites |
0
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$29.50 |
Classic steak tartar, capers, onions, fresh herbs, spices and egg yolks
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| Steak au Poivre Vert, Pommer Frites Maison |
0
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$39.50 |
Premium Black Angus sirloin steak, "Au poivre" sauce, La Goulue French fries
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| GARNITURES |
| French Fries |
0
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$10.00 |
| Haricots Verts |
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$10.00 |
| Spinach |
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$9.00 |
| Ravioles de Royan |
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$12.00 |
| Mixed Spring Vegetabler |
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$13.00 |
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| Merclun salad |
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$13.50 |
| Spatzles |
0
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$12.00 |
| DEKEUNER |
| Ballotine de Foie Gras de Canard, Marmelade au Vin de Bourgogne |
0
|
$29.50 |
Cold duck foie gras ballotine, wild cherry and pinot Noir marmalade, warm brioche toast
MORE
|
| Salade Folle de Haricots Verts et Julienne de Legumes, Copeaur de Parmesan, Vinaigrette a l'Huile de Truffe Blanche |
0
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$15.50 - $23.00 |
Haricots verts salad and crispy vegetables, permesan shavings, white truffle oil dressing
MORE
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| Tartare de Thon au Raifort Japonair Cariandre et Grainer de Sesame |
0
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$16.50 - $28.50 |
Wasabi tuna tartar, crisp tempura bits, cilantro, sesame seeds and lime
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| Sardines Grillees du Portugal sur leur Pissaladiese sardines, confit onions and nicoise olive tart |
0
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$15.50 | |
| Coeur de Petite Romaine et Paillard de Crevette, Creme de Parmesan |
0
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$16.50 |
Marinated tiger shrimp Paillard, baby romaine "Caesar style"
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| Salade de Crabe au celeri et a l'Ananas, Mayonnaise au Raifort |
0
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$16.50 - $28.50 |
Peekytoe Maine crab, celery root and pineapple remoulade, horseradish mayonnaise
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| Salade de Rillons Maison et Frisee, Vinaigrette Tiede a la Moutarde a l'Ancienne |
0
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$14.00 |
Caramelized pork belly, frisee salad, warm pommery mustard vinaigrette
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| Soupe du Jour, Retour du Marche |
0
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$9.00 | |
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| Trio de Fromages Affines Fruits secs, Pain de Campagne |
0
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$17.50 |
Selected French Cheeses, dried fruits, country toast
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| La souffle aux 2 fromages |
0
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$19.50 |
Gruyere and parmesan, white truffe oil 25 minute wait
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| LE PLAT DU PRINTEMPS |
| Jarret d'Agneau Braise aux Petits Legumes de Saison Sautes au Beurre |
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$29.50 |
Slowly braised Colorado lamb shank, buttered spring baby vegetables
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| Filet de Thon Mi-Cuit aux Herbes de Provence, Coulis de Tomates et Tapenade |
0
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$29.50 |
Always rare tuna loin, eggplant caviar, tapenade and tomato coulis
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| Noix de Saint Jacques Poelees, Mousseline de petits Pois et Pancetta Croquante, Sauce Acidulee au Vinaigre et au Bacon |
0
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$29.50 |
Day boat Maine scallops, fresh peapuree, pancetta and balsamic bacon sauce
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| Tournedo de Saumon aux Epinards Frais et aux Moules, Sauce Safran d'Iran |
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$27.50 |
Salmon tournedo, wilted spinach, New Zealand mussels and saffron sauce
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| Dorade de Mediterranee Grillee aux Herbes en Escabeche |
0
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$28.50 |
Grilled Mediterranean dorade, fricassee of vegetables escabeche
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| Filet de Vean de Lait "Facon Tonnato" |
0
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$30.00 |
Thin-sliced cold veal loin, anigula and "Tonnato" dressing
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| Salade Tiede de Blancs de Volaille, Couscous et Coeurs de Palmier, Remoulade a I'Harissa |
0
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$26.50 |
Grilled chicken breast, Israeli couscous salad, hearts of palm, green oak, harissa dressing
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| Steak Tartare "La Goulue", Assaisonne en Cuisine, Salade d'Epinards, Pommes Frites |
0
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$29.50 |
Classic steak tartar, capers, onions, fresh herbs, spices and egg yolks
MORE
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| Poulet "a la Diable" |
0
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$24.50 |
Alwaus dark meat grilled chicken, crispy bacon strip, watercress salad and wafer potatoes
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| Steak Frites, Sauce Bearnaise a Cote |
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$39.50 |
Premium Angus pepper crusted sirloin steak, La Goulue French fries, bearnaise sauce on the side
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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