The Vol 94 Menu and Prices
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The Vol 94 Menu
| Snacks |
| Duck Fat Nuts |
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$5.00 |
Duck fat fried cashews, lavender laced
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| House Cured Olives |
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$6.00 |
House-marinated olive blend
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| Pao Down |
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$7.00 |
Pao de queijo, whipped lardo, santa barbara uni
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| Shrimp Toast |
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$8.00 |
Szechwan shrimp sizzle, kaya toast, soft boiled egg
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| Dduk Hunt |
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$11.00 |
Bay scallops, menmochi rice cakes, dynamite sauce, scallions, crispy pig ear
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| Veal Sweetbreads Karaage |
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$14.00 |
Crispy fried sweetbreads, japanese curry sauce, cabbage slaw, tsukemono
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| Veggies |
| Purple Cauliflower |
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$8.00 |
Sultanas puree, vadouvan spiced purple cauliflower, romanesco, garam masala marcona almonds
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| Mixed Green Salad |
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$6.00 |
Farmer's market vegetables, white truffle vinaigrette
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| Marinated Kale Salad |
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$7.00 |
Lacinato kale, burrata cheese, chili flakes, parmesan, pine nuts, lemon vinaigrette
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| The 60's 'Shrooms & Weed |
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$9.00 |
Hen of the wood mushrooms, dandelion greens, popcorn grits, tonburi
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| Ok Papas |
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$8.00 |
Okinawa yam croquettes, pecan gremolata, smoked honey goat cheese emulsion
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| Crouching Veggie Hidden Dragon |
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$7.00 |
Broccolini, chinese long beans, yu choy, almonds, dragon sauce
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| Spring Fling |
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$14.00 |
Truffle cream sauce, black trumpet mushrooms, fava peans, pea tendrils, pasta abruzzese
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| Land |
| I'm Still A Meat & Potato Type of Guy |
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$27.00 |
12 oz new york steak, confit peewee potatoes, bearnaise
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| Squabble Bobble |
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$15.00 |
Aji marinated squab, piri piri black-eyed peas, tortilla creme fraiche, fingerling potato chips
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| Chicken 'N Waffles |
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$13.00 |
Oven roasted chicken, chicken jus, bacon-chive waffle, vanilla-maple butter
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| King Pato |
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$17.00 |
Duck al pastor, grilled pineapples, radish, pickled onions, duck fat tortillas
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| Moroccan Delight |
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$20.00 |
Lamb sirloin, braised lamb shanks-kumquat ragout, couscous, baba ghanoush
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| Cheese |
| Selection of 3 for |
| St. Nectaire |
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$15.00 | |
| Beemster Xo |
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$15.00 | |
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| Truffle Tremor |
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$15.00 |
Pasteurized goat's milk. Velvety, earthy notes with black truffles
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| Cambozola |
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$15.00 |
Triple cream, soft and mild blue-brie.
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| Manchego |
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$15.00 | |
| Charcuterie |
| Choice for 3 |
| Assorted Creminelli Handmade Salami |
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$18.00 |
| Sopressata |
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$18.00 |
| Pork Rillette |
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$18.00 |
| Duck Rillette |
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$18.00 |
| La Quercia Prosciutto Americano |
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$18.00 |
| Sea |
| Green Curry Mussels |
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$12.00 |
Coconut curry broth, sun dried tomatoes, onion soubise, thai basil
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| Shiro Maguro Dez |
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$13.00 |
Japanese albacore, jalapeno ponzu, oroshi wasabi, cucumber
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| Hamachi Crudo |
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$14.00 |
Grapefruit, beet jicama relish, korean citron, cucumber daikon gelee, chive oil
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| Grilled Sword Squid |
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$12.00 |
Thai papaya salad, crushed peanuts, nam pla, rice thread noodles
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| Phileo Fish |
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$7.00 |
Smoked idaho trout, sunchoke glacage, fontina, cherry tomato
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| Seoul Food |
| Pork Belly |
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$14.00 |
Korean BBQ style, gochujang honey noodles, perilla soil
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| Galbi-Marinated Escolar |
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$9.00 |
Black forbidden rice bibimbap, shiitake, gochujang
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| Back When I Was Your Age |
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$7.00 |
Kimchi-laced brussel sprouts, garlic chips, baby anchovies
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| Bone Marrow Ssam |
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$12.00 |
Gem lettuce, shrimp paste, ssamjang
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| Treats |
| Cheesecake |
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$6.00 |
Orange, graham cracker streusel, blueberry compote
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| Dark Chocolate Panna Cotta |
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$6.00 |
Chocolate feuilletine
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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