The Vol 94 Menu and Prices

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The Vol 94 menu

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Snacks
Duck Fat Nuts
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$5.00
Duck fat fried cashews, lavender laced
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House Cured Olives
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$6.00
House-marinated olive blend
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Pao Down
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$7.00
Pao de queijo, whipped lardo, santa barbara uni
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Shrimp Toast
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$8.00
Szechwan shrimp sizzle, kaya toast, soft boiled egg
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Dduk Hunt
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$11.00
Bay scallops, menmochi rice cakes, dynamite sauce, scallions, crispy pig ear
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Veal Sweetbreads Karaage
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$14.00
Crispy fried sweetbreads, japanese curry sauce, cabbage slaw, tsukemono
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Veggies
Purple Cauliflower
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$8.00
Sultanas puree, vadouvan spiced purple cauliflower, romanesco, garam masala marcona almonds
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Mixed Green Salad
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$6.00
Farmer's market vegetables, white truffle vinaigrette
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Marinated Kale Salad
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$7.00
Lacinato kale, burrata cheese, chili flakes, parmesan, pine nuts, lemon vinaigrette
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The 60's 'Shrooms & Weed
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$9.00
Hen of the wood mushrooms, dandelion greens, popcorn grits, tonburi
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Ok Papas
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$8.00
Okinawa yam croquettes, pecan gremolata, smoked honey goat cheese emulsion
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Crouching Veggie Hidden Dragon
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$7.00
Broccolini, chinese long beans, yu choy, almonds, dragon sauce
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Spring Fling
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$14.00
Truffle cream sauce, black trumpet mushrooms, fava peans, pea tendrils, pasta abruzzese
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Land
I'm Still A Meat & Potato Type of Guy
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$27.00
12 oz new york steak, confit peewee potatoes, bearnaise
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Squabble Bobble
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$15.00
Aji marinated squab, piri piri black-eyed peas, tortilla creme fraiche, fingerling potato chips
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Chicken 'N Waffles
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$13.00
Oven roasted chicken, chicken jus, bacon-chive waffle, vanilla-maple butter
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King Pato
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$17.00
Duck al pastor, grilled pineapples, radish, pickled onions, duck fat tortillas
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Moroccan Delight
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$20.00
Lamb sirloin, braised lamb shanks-kumquat ragout, couscous, baba ghanoush
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Cheese
Selection of 3 for
St. Nectaire
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$15.00
Beemster Xo
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$15.00
Truffle Tremor
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$15.00
Pasteurized goat's milk. Velvety, earthy notes with black truffles
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Cambozola
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$15.00
Triple cream, soft and mild blue-brie.
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Manchego
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$15.00
Charcuterie
Choice for 3
Assorted Creminelli Handmade Salami
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$18.00
Sopressata
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$18.00
Pork Rillette
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$18.00
Duck Rillette
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$18.00
La Quercia Prosciutto Americano
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$18.00
Sea
Green Curry Mussels
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$12.00
Coconut curry broth, sun dried tomatoes, onion soubise, thai basil
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Shiro Maguro Dez
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$13.00
Japanese albacore, jalapeno ponzu, oroshi wasabi, cucumber
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Hamachi Crudo
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$14.00
Grapefruit, beet jicama relish, korean citron, cucumber daikon gelee, chive oil
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Grilled Sword Squid
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$12.00
Thai papaya salad, crushed peanuts, nam pla, rice thread noodles
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Phileo Fish
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$7.00
Smoked idaho trout, sunchoke glacage, fontina, cherry tomato
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Seoul Food
Pork Belly
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$14.00
Korean BBQ style, gochujang honey noodles, perilla soil
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Galbi-Marinated Escolar
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$9.00
Black forbidden rice bibimbap, shiitake, gochujang
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Back When I Was Your Age
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$7.00
Kimchi-laced brussel sprouts, garlic chips, baby anchovies
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Bone Marrow Ssam
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$12.00
Gem lettuce, shrimp paste, ssamjang
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Treats
Cheesecake
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$6.00
Orange, graham cracker streusel, blueberry compote
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Dark Chocolate Panna Cotta
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$6.00
Chocolate feuilletine
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price