The Wine Loft Menu and Prices
The Wine Loft Menu
| Soups & Salads |
| Add grilled chicken $4.00, jumbo shrimp $9.00, salmon $9.00 |
| Soup of the Day |
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$4.00 | |
| Candy Stripe Beet Salad |
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$6.00 |
Beet greens, moody blue smoked blue cheese, cipollini onions, honey roasted walnuts, beet juice vinaigrette, flat leaf parsley
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| Poached Pear Salad |
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$6.00 |
Mixed greens, grapes, honey roasted walnuts, sherry vinaigrette, shaved manchego
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| Caesar Salad |
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$4.00 |
Classic garlic caesar dressed romaine hearts, herb croutons
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| Entrees |
| Jumbo Veal Tortellini |
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$17.00 |
Grilled chicken breast, haricot verts, red peppers, raviote sauce, parmesan
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| Butternut Squash Ravioli |
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$17.00 |
Creamy tomato-saffron sauce, crispy sage, pickled cranberries, shaved gruyere
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| Roasted Tenderloin Bordelaise |
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$24.00 |
Roasted garlic mashed potatoes, vegetable of the day, porcini butter, and bordelaise
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| Cedar Planked Salmon |
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$18.00 |
Roasted garlic mashed potatoes, port reduction, porcini butter, vegetable of the day
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| Tapas |
| Baked Brie in Pastry for Two |
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$10.00 |
Vanilla honey, strawberries, spicy pecans, balsamic glace, baguette
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| Bruschetta Classico |
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$5.00 |
Roma tomatoes, garlic, fresh basil, balsamic caviar
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| Mediterranean Chicken Skewers |
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$7.00 |
Grilled chicken breast, grapes, fresh herbs served on roasted vegetables with toasted almonds and Boursin cheese
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| Mini Filet Sliders |
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$13.00 |
Slow roasted tenderloin, topped with maytag blue cheese butter, sweet onion jam, pita chips
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| Jumbo Shrimp |
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$12.00 |
Jumbo shrimp in dry sherry cream sauce, tomatoes, paprika, fresh herbs
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| Featured Dip Trio |
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$9.00 |
Served with pita chips ask your server for todays selections
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| Crab Cakes |
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$13.00 |
Blue crab, tangy remoulade, piquillo coulis
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| Goat Cheese Crisp |
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$8.00 |
Goat cheese mousse, baked parmigano-reggiano crisp, tomato shallot confit, toasted tuscan bread
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| Marinated Beef Tips |
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$8.00 |
Pancetta, asparagus, baby carrots, fingerling potatoes, bordelaise sauce, toasted baguette
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| Prosciutto Wrapped Scallops |
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$11.00 |
Cauliflower puree, fig apricot jam, riesling dijon sauce
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| Slates |
| Served with roasted marcona almonds, artisan crackers, jam and riesling mustard |
| Spanish Bombs |
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$17.00 |
Chorizo, cana da cabra, manchego, piquillos, membrillo, la peral
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| Old World Delights |
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$20.00 |
Gruyere, prosciutto di parma, forestiere pate en croute, roman artichokes, red rock blue cheddar, marinated olives
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| Chefs Choice |
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$19.00 |
Manchego, sopressata, salami tartufo, mango ginger stilton, spanish chorizo, cipollini onions
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| Build Your Own Slate |
| Artisan Cheeses |
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$4.00 |
Gruyere, manchego, cana da cabra, la peral, mango ginger stilton, red rock blue cheddar
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| Artisan Meats |
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$4.00 |
Chorizo, pate, prosciutto di parma, sopressata, salami tartufo
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| Vegetables |
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$3.00 |
Piquillos, cipollini onions, long stem artichokes, marinated olives
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| Flatbreads |
| Margherita |
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$12.00 |
Roasted garlic, olive oil, roma tomatoes, fresh mozzarella, basil
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| Grilled Chicken |
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$12.00 |
Spinach, artichokes, roasted red peppers, chevre, balsamic glaze
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| Wild Mushroom |
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$12.00 |
Roasted garlic, caramelized onions, gruyere, truffle oil
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| Dessert |
| Chocolate Torte |
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$5.00 |
Flourless chocolate ganache cake with raspberry coulis and dutch chocolate sauce
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| Blood Orange Sorbetto |
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$6.00 |
Served with seasonal fruit
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| White Chocolate Cheese Cake |
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$6.00 |
Fig-apricot jam, raspberry port reduction, hazelnut creme filled tuile
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| Chocolate Lava Cake |
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$5.00 |
Vanilla bean ice cream, dutch chocolate sauce
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| Tiramisu |
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$5.00 |
Dutch chocolate, orange gastrique
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| Small Bite Desserts |
| Choose three of the following small bites by the cupcake zoo otsego, mi |
| Boston Cream Pie |
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$6.00 |
Vanilla bean cupcake filled with bavarian cream topped with a butter cream frosting dipped in a semi sweet chocolate ganache
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| Butterscotch Coconut Brownie |
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$6.00 |
Butterscotch blondie baked with mini marshmallows, unsweetened coconut and butterscotch chips finished with butterscotch icing
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| Salted Pretzel Buckeye |
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$6.00 |
Rich peanut butter buckeye dipped in semi sweet chocolate half covered in crushed salty pretzels
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| Breakfast at Tiffanys Truffle |
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$6.00 |
Strawberries n champagne vanilla bean cake blended with a michigan strawberry buttercream and a champagne syrup dipped in a tiffany blue chocolate
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| Mallow Cup Cupcake |
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$6.00 |
Rich chocolate cake topped with a whipped marshmallow frosting finished with a semi sweet chocolate shell. Gluten, dairy, egg, and nut free
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| Chocolate Cherry Cake Truffle |
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$6.00 |
Rich chocolate cake blended with a whipped chocolate frosting and dried michigan cherries finished in a dark chocolate shell
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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