Bankers Hill Bar & Restaurant Menu and Prices
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Bankers Hill Bar & Restaurant Menu
| Salads |
| Summer Peach and Ricotta Salad |
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$10.95 |
Candied pistachios, mache, quinoa, coriander honey reduction
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| BH Vegetable Salad |
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$9.95 |
Snow peas, shaved radish, hairloom tamotoea, toasted goat cheese
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| Roasted Red Beet Salad |
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$10.50 |
Artisan salumi, olive relish, shaved pecorino, arugula
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| Soup |
| Heirloom Tomato Gazpacho |
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$8.95 |
Corn, avocado, cucumbers, cumin spiced croutons, lemon oil
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| Small Plates |
| Truffled French Fries |
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$9.95 |
Truffle aioli, parmesan cheese
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| Lemon Potato Chips |
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$6.95 |
Creamy herbed buttermilk ranch
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| Deviled Farmers Market Eggs |
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$8.75 |
Lemon potato criaps, arugula salad, parmesan
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| Buttermilk Fried Chicken Oysters |
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$10.50 |
Watermelon, pickled corn relish, feta dressing, buffalo sauce
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| Local Yellowtail Tartare |
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$13.95 |
Avocado, shaved fennel radish salad, jalapeno vinaigrette, BBQ crisps
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| Applewood Smoked Bacon & Onion Confit Tart |
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$11.50 |
Brie, purple cherokee tomatoes, arugula, green goddness Dressing
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| Organic Apricot Jam Bruschetta |
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$10.95 |
Grilled levain bread, goat cheese, cherries, mustard greens
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| Vegetable |
| House Made Pea Tortellini |
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$17.95 |
Sherried mushrooms, melted leeka, pea tendrils, tarragon nage
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| Fish |
| Chili-Marinated Grilled Shrimp Jambalaya |
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$19.95 |
Andouille sausage, basmati rice, roasted peppers, peas
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| Coriander Spiced Pacific Red Snapper |
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$18.95 |
Black Bean Puree, swiss chard, tomatillo salsa, shishito peppers
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| Poultry |
| Chipotle-Honey BBQ Chicken |
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$18.25 |
Haricota Verts, corn saute, cherry tomatoes, roasted chicken jua
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| Pork |
| BBQ Braised Pork Tacos |
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$14.95 |
Pepper jack cheese, avocado-tomato salsa, cilantro-lime cream
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| Wild Boar Meatballs |
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$18.95 |
Creamy polenta, coriander-roasted tomato sauce, summer squash
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| Hickory Smoked Duroc Porkchop |
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$22.50 |
Forrest mushroom & leek bread pudding, ham-hock jua, roasted asparagus
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| Beef |
| The BH Burger |
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$15.95 |
Aged white cheddar cheese, tomato, pickled red onions, fries, add truffle fries $3.00
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| Black Angus Biatro Tender |
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$23.95 |
Scalloped Potato, haricot vert, peppercorn butter
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| Happy Hour Menu |
| Buttermilk fried chicken Oysters |
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$3.75 | |
| BH Cheese Burger Slider |
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$3.75 | |
| BBQ Braised Pork Taco |
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$3.75 | |
| Artisan Cheese |
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$4.50 |
Chalk board for current selections
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| Roasted Beet & Citrus Salad |
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$5.00 |
Arugula, goat cheese, crostini
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| Deviled Farmers Market Eggs |
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$5.00 | |
| Bowl of Truffled French Fries |
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$6.00 | |
| Side |
| Roasted Brussels Sprouts |
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$6.50 |
Pecorino cheese
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| Scalloped Potatoes |
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$6.50 |
Aged white cheddar
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| Roasted Asparagus |
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$6.50 |
Caramelized onions
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| Dessert_1 |
| BH Rock Road Ice Cream Sandwich |
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$8.00 |
Chocolate salted almonds, house-made marshmallows, espresso caramel
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| Black Forest Cake |
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$8.00 |
Macerated cherries, hazelnuts, vanilla ice cream, port reduction
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| Butterscotch Pudding |
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$8.00 |
Creme fraiche pecan toffee, shortbread cookies
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| Seasonal Fruit Cobbler |
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$8.00 |
House made vanilla bean ice cream
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| Choice of Artisan Cheese |
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$6.00 |
St. Agur blue (cow, france) camembert (cow, france) midnight moon (goat, holland)
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| Scoop of Ice Cream or Sorbet |
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$3.50 |
With house made cookies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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