Menu With Price Menu Tocqueville Menu

Tocqueville Menu and Prices

3.8 based on 59 votes

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NY

Appetizers

Chilled Cherry Tomato Gazpacho	0	$17.00	Ricotta cheese and toasted baguette MORE
Oysters Served on the Half Shell	0	$18.00 - $26.00
House Cured Terrine of Hudson Valley Foie Gras	0	$22.00	Malabar pepper crust, strawberries, rhubarb and toasted brioche MORE
California Sea Urchin and Angel Hair Carbonara	0	$22.00
Cato Farm Bloomsday Cheddar Salad	0	$15.00	Fennel, frisée, shaved vegetables, migliorelli roasted bosc pear and hazelnut vinaigrette MORE
Sashimi Tasting	0	$24.00	Sashimi and tartare of bluefin tuna and yellowtail salmon three ways & quail egg, oyster on a half shell MORE
Truffled Creamy Parmesan Grits	0	$24.00	Sunny side up country eggSquire hill farm's araucana egg and house cured veal bacon MORE

Entrees

Day Boat Cod & Brandade	0	$29.00	Kaffir-lime and lemon grass billi bi broth MORE
Seared Diver Sea Scallops and Foie Gras	0	$36.00	Wild mushrooms, braised artichokes and cider vinegar gastrique MORE
Butter Poached Lobster	0	$42.00	Sautéed napa cabbage, shitake mushrooms and red bell pepper coconut lobster broth MORE
Lightly Smoked Duck Breast	0	$32.00	Baby bok choy, asian pear and elderberries-lychees consommé MORE
Braised Beef Cheeks	0	$36.00	Fingerling potatoes mousseline, green market root vegetables grand-mère MORE
Violet Hill Farm Country Chicken Breast	0	$35.00	Foie gras chicken leg sausage macaire potatoes, royal trumpet mushrooms and artichokes MORE
Braised Beef Cheeks	0	$36.00	Fingerling potatoes mousseline, green market root vegetables grand-mère MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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