Top Shelf Restaurant Menu and Prices

4.4 based on 134 votes

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Beginnings
Seasonal Seafood Chowder
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$5.00
Fresh shrimp, scallops, clams and cod in a rich creamy leek broth.
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Skewers
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$10.00
Choice of hoisin beef or chicken with an Asian glaze.
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Lobster Quesadillas
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$12.00
House pico de gallo and guacamole.
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Crab Cakes
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$10.00
Served with lemon aiolo.
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Calamari
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$8.00
Choice of fra diablo or ginger tossed.
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Salads
Caesar Salad
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$4.00 - $8.00
Fresh romaine lettuce, garlic toasts and shaved Parmesan with Caesar dressing.
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House Salad
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$4.00 - $8.00
Field greens and seasonal vegetables with balsamic drizzle.
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Rustic Greek Salad
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$4.00 - $8.00
Imported feta, heirloom tomatoes, Kalamata olives, roasted peppers, cucumbers, fresh oregano and red onion tossed in virgin olive oil.
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Hearts of Iceberg Salad
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$4.00 - $8.00
Served with bacon, frizzled onion, blue cheese crumbles and blue cheese dressing.
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Grilled Salmon Salad
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$12.00
Grilled salmon served with fresh seasonal greens with balsamic dressing.
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Pasta Dishes
Bolognese With Penne
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$12.00
Ground beef and pork with a red wine tomato sauce served with penne pasta.
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Mistro Toss with Pasta
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$13.00
Seasonal vegetables served over pasta in a garlic sauce or oriental glaze.
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Lobster Saute Pasta
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$24.00
Maine lobster sauteed in a herb cream sauce over pasta.
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Mediterranean Pasta
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$14.00
Grilled chicken, feta, roasted peppers and tomatoes in a garlic white wine sauce served with your choice of pasta.
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Seafood Fra Diavolo Pasta
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$22.00
Fresh shrimp, scallops, clams and cod in a spicy tomato broth served over pasta.
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Pollo Al Limone Pasta
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$16.00
Chicken in garlic lemon sauce with your choice of pasta.
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Chicken Parmesan
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$14.00
Chicken cutlet, mozzarella cheese, pomodoro sauce served with your choice of pasta.
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Center of the Plate
Lamb Chops
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$22.00
Served with rosemary mint sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.
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16 oz. NY Sirloin Strip
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$24.00
Center cut served with onion rings, herb roasted potatoes and lightly sauteed seasonal vegetables.
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10 oz. Filet Mignon
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$25.00
Served with Bearnaise sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.
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Pan Seared Scallops
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$20.00
With roasted pepper pesto, herb roasted potatoes and lightly sauteed seasonal vegetables.
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Grilled Salmon
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$18.00
Served with Bearnaise sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.
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Chicken Tenderloin Tips
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$15.00
Marinated chicken tips with tzatziki sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.
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Beef Tenderloin Tips
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$18.00
Marinated beef tips with house barbecue sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.
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Lighter Fare
Top Shelf Prime Burger
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$10.00
With wild mushrooms, blue cheese and bacon crisps and served with pomme frites or sweet potato fries and a kosher pickle.
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Double Cheeseburger Stack
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$14.00
With lettuce, tomato, pickle, house mayo and topped with hand cut onion rings and served with pomme frites or sweet potato fries and a kosher pickle.
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Country Fried Chicken Sandwich
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$8.00
Buttermilk battered chicken, melted jack cheese and spicy mayo and served with pomme frites or sweet potato fries and a kosher pickle.
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Classic Club
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$8.00 - $10.00
Choice of roasted turkey, cheeseburger or lobster with lettuce, tomato, apple bacon on a sour dough bread and served with pomme frites or sweet potato fries and a kosher pickle.
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Spicy Tuna Wrap
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$12.00
Grilled tuna and shaved vegetables with hoisin glaze and ginger sauce with wasabi on a tortilla and served with pomme frites or sweet potato fries and a kosher pickle.
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Sides
Onion Brick
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$8.00
Hand cut onion rings with chipotle ketchup.
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Grilled Asparagus
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$8.00
Fresh asparagus with lemon oil.
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Hand Cut Fries
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$6.00
Choice of sweet potato or steak fries.
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Broccoli in Garlic Sauce
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$6.00
Fresh broccoli lightly sauteed in garlic sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price