Trattoria Moma Menu and Prices
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Trattoria Moma Menu
| Antipasti |
| Ceasar Salad |
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$5.00 | |
| Ceasar Salad |
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$3.00 |
add grilled chicken
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| Ceasar Salad |
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$5.00 |
add shrimp
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| Ceasar Salad |
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$9.00 |
add salmon
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| Caprese |
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$6.00 |
mozzarella, heirloom tomatoes, basil oil
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| Drunk Mussels |
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$7.00 |
vodka, smoked tomato sauce
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| "Moma" Salad |
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$9.00 |
greens, cherry tomatoes, citrus vinaigrette, jumbo lump crab meat
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| Jumbo Scallops |
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$14.00 |
pan seared, roasted pistachio, pinot grigio, vanilla butter sauce
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| Grilled Calamari |
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$10.00 |
greens, tomatoes, capers, kalamata olives, lime vinaigrette
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| Arugula Salad |
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$6.00 |
shaved parmesan, cherry tomatoes, almonds, citrus vinaigrette
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| Moma Salad |
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$6.00 |
lettuce, grape fruit, pecorino cheese, honey pomegranate dressing
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| Burrata |
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$10.00 |
eggplant caponata, roasted peppers, basil oil
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| Caprino |
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$8.00 |
roasted beets, goat cheese, almond pesto
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| Lamb Sausage |
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$11.00 |
home made served with, broccoli rabe, potatoes and goat cheese
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| Primi |
| Orecchiette Campagnolo |
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$10.00 |
homemade smoked chicken sausage, fava beans, black olives and cherry tomatoes
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| Linguine Positano |
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$12.00 |
clams, cherry tomatoes, olive oil
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| Rigatoni Alla Matriciana |
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$9.00 |
beef bacon, tomato sauce and sweet onions.
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| Fettuccine Bosciaola |
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$10.00 |
wild mushrooms, broccoli rabe, brandy and cream sauce
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| Paccheri Capitano |
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$11.00 |
calamari, baby shrimp, smoked mushrooms and pomodoro sauce
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| Francobolli Calabrese |
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$15.00 |
eggplant, zucchini, sundried tomatoes, pesto, fresh mozzarella
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| Spinach Gnocchi |
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$16.00 |
duck ragu, dry cherries, pecorino, butter sage sauce
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| Fettuccine Blue Crab |
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$18.00 |
jumbo lump crab, black olives, plum tomatoes
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| Wild Mushroom Ravioli |
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$16.00 |
served with truffle butter and cream
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| Pappardelle Bolognese |
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$15.00 |
traditional veal meat ragu
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| Linguine |
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$18.00 - $22.00 |
jumbo shrimp or scallops, chick peas, roasted cherry tomatoes, basil
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| Secondi |
| Risotto |
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$12.00 |
roasted chicken, sun-dried tomatoes and pesto sauce
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| Salmon Aromatic |
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$15.00 |
grilled with mint oil tomato,o bruschetta, spring mix and lime vinaigrette
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| Veal |
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$16.00 |
grilled veal medallion, baby arugula and shaved pecorino cheese
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| Pollo |
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$13.00 |
mushroom ragu and truffle butter
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| Trout |
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$20.00 |
crab meat, organic lentil, roasted leeks, crusted pistachios, tomatoes, basil
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| Tagliata |
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$22.00 |
smoked hanger steak, pumpkin pure, sautéed kale, pecorino
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| Branzino |
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$25.00 |
grilled fish fillet, jumbo shrimp, calamari over creamy lemon fettuccine
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| Lamb Romano |
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$21.00 |
shank ossobuco over lemon saffron risotto
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| Fennel Chicken Sausage |
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$18.00 |
home-made, roasted peppers, potatoes, cannellini beans
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| Salmon |
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$19.00 |
pan seared with two color sesame seeds, sweet aged balsamic green onions, wild fusion rice
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| Contorni $4 |
| Broccoli Rabe |
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Price may varies |
garlic orange oil
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| Sauteed Mushrooms |
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Price may varies |
picked red onions
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| Spinach |
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Price may varies |
sauteed with garlic lemon oil
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| Contorni |
| Sautéed Kale |
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$4.00 |
garlic, raisin, orange oil
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| Potatoes And Mushrooms |
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$5.00 |
with truffle oil
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| Sautéed Spinach |
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$4.00 |
garlic, lemon
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| Grilled Romaine |
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$4.00 |
pecorino, fig balsamic
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| Desserts $4 |
| Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Rick Of Food-Borne Illness, Especially If You Have A Medical Condition |
| Tiramisu |
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Price may varies |
three layers of lady fingers soaked with coffee and amaretto, filled with panna dolce cream, topped with grated belgium chocolate
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| Creme Brulee |
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Price may varies |
a classic french dessert; creamy custard covered with caramelized sugar
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| Tres Leches |
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Price may varies |
a sponge cake made out of three types of milk, topped with caramel.
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| German Cake Pie |
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Price may varies |
crusted pie willed with german chocolate roasted pecan and shredded coconut.
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| Panna Cota |
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Price may varies |
panna dolce cream gelatin topped with caramelized orange zest goat cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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