Triada Menu and Prices
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Triada Menu
| From the Market |
| Ukrainian Potato and Cheese Perogies |
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$8.00 |
with Caramelized Shallots and Sour Cream
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| Kalamata Olive Tapenade, Toasted Flat Bread Chips |
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$7.00 | |
| Fire Kissed Asparagus |
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$7.00 |
with Manchego Cheese
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| Soup of the Day |
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$5.00 |
(2 choices)
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| Fresh Tomato Bruschetta |
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$8.00 |
with Garlic Croustini
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| Artisan Olives, Marinated Artichoke Hearts and Roasted Peppers |
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$8.00 | |
| Risotto and Mozzarella Balls |
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$7.00 | |
| Fresh Mozzarella, Tomato, Cucumber and Basil |
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$9.00 |
with Balsamic Vinegar
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| Edamame Pods Sel de Mer |
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$6.00 | |
| Sautéed Mushrooms in Butter, Garlic, and Fresh Herbs |
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$6.00 | |
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| French Onion Soup Tops |
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$8.00 |
with Gruyere Cheese
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| From the Sea |
| Crispy Crab Cake |
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$16.00 |
with Summer Pickle Tartar Sauce
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| Grilled Tequila Shrimp |
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$12.00 |
With Cilantro Lime Mojo
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| Green Lip Mussels in Spicy Tomato and Red Wine Broth |
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$10.00 | |
| Crab Rangoon |
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$10.00 |
with Spicy Chili Dipping Sauce
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| Polenta Encrusted Diver Scallops |
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$12.00 |
with Blood Orange Doux
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| Calamari Fried Crisp, Seasoned |
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$10.00 |
with Salt and Pepper, Spicy Arrabiata Dipping Sauce
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| Seared Ahi Tuna Wasabi aioli |
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$14.00 | |
| Steamed Manila Clams in Lemon Infused Chardonnay Broth |
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$10.00 |
with Crusty Grilled Bread
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| Lobster Macaroni and Cheese, Gruyere and Fontina, Orecchiette pasta |
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$15.00 | |
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| From the Farm |
| Cuban Beef Empanadas |
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$9.00 | |
| Moroccan Chicken Brochettes |
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$10.00 |
with Dried Apricots
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| Grilled Buffalo Sausage |
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$12.00 |
with Berry Demi Glace
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| New Zealand Spring Lamb Pops cucumber mint chutney |
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$14.00 | |
| Filet Valenti, Seared Tenderloin, Danish Blue cheese, Zinfandel Redux |
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$18.00 | |
| Chorizo Grilled Spanish Sausage |
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$9.00 | |
| Albondigas House made meatballs in spicy tomato ragout |
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$9.00 | |
| Ham Croquettes |
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$8.00 | |
| Crispy Duck Spring Roll |
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$7.00 |
with sweet and sour plum sauce
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| Steamed Chicken and Ginger Dumplings |
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$10.00 |
with Soy Dipping Sauce
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| Grilled Pork Loin Pomegranate Barbecue Glaze |
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$12.00 | |
| To Complete |
| Chocolate Pate Raspberry Sauce |
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$7.00 | |
| Molten Chocolate Lava Cake |
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$8.00 |
with Cappuccino Whipped Cream
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| Creme Brulee |
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$8.00 | |
| House made Individual Cheese Cake Seasonal Berry Coulis |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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