Truffles Fine Cuisine Menu and Prices

3.8 based on 68 votes
Truffles Fine Cuisine menu

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Starters
Coriander Fried Calamari
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$9.00
Pickled ginger tartar sauce, cilantro
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Gulf Shrimp Cocktail
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$14.00
Freshly grated horseradish, lemon
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Bowl of Hand Cut Fries
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$6.00
Cheese, peppadew pepper ketchup, black truffle mayonnaise
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Sweet Potato Fries
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$7.00
Warm, Pine Nut Crusted Capriole Farms Goat Cheese
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$12.00
Oven-dried tomatoes, basil oil, toasted ciabatta bred
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Roasted Portobello Mushroom Carpaccio
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$8.00
Truffle oil, fresh herbs, toasted ciabatta bread
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Baby Kale Salad, Capriole Farms Goat Cheese
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$9.00
Orange supremes, hazelnuts, butternut squash, orange balsamic vinaigrette
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Butter Lettuce and Watercress Salad
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$9.00
Crispy artichoke hearts, shaved red onion, pickled golden beets, capriole farms julianna goat cheese, champagne vinaigrette
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Three Olive Caeser Salad
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$7.00
Ciabatta croutons, shaved parmesan
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La Soupe de la Nuit
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Price may varies
Bar Menu – Starters
Coriander Fried Calamari
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$9.00
Pickled ginger tartar sauce, cilantro
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Gulf Shrimp Cocktail
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$14.00
Freshly grated horseradish, lemon
MORE
Warm Pine Nut Crusted Capriole Farms Goat Cheese
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$12.00
Oven roasted tomatoes, toasted ciabatta, basil infused olive oil
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Roasted Portobello Mushroom Carpaccio
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$8.00 - $13.00
Truffle oil, fresh herbs, toasted ciabatta bread
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Bar Menu – Salads
Three Olive Caesar Salad
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$7.00
Toasted pine nuts, grana padano parmesan cheese
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Baby Kale Salad, Capriole Farms Goat Cheese
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$9.00
Orange supremes, hazelnuts, butternut squash, orange balsmic vinaigrette
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Butter Lettuce and Fresh Watercress Salad
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$9.00
Crispy artichoke hearts, pickeled golden beets, capriole farms julianna goat cheese, shaved red onion, champagne vinaigrette
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Entrees
Achiote Baked Atlantic Salmon
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$14.00
Black beans, spring onions, tabasco butter
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Cobb Salad
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$12.00
Romaine and butter lettuces, grilled chicken, avocado, cherry tomatoes, applewood smoked bacon, capriole farms goat cheese, hard boild egg, green goddess dressing
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Grilled Petite Filet of Beef
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$19.00
Roasted garlic-leek whipped yukon gold potatoes, haricots vertes, sauce diane
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Chef’s Pizza of the Day
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$14.00
Triple H Farms Kobe Beef Burger
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$19.00
Widmer's four-year-aged cheddar cheese, tomato, red onion, lettuce your choice of hand-cut fries or fresh fruit. Sweet potato fries $1.00
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Blackened Carolina Catfish Tacos
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$14.00
Pickled red onion-cabbage slaw, radish, chili cream
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Rotini Pasta, Garlic Confit
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$9.00
oven roasted tomatoes, scallions, grana padano parmesan cream. Add chicken $3.00
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Bar Menu – Entrees
Roasted Supreme of Chicken
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$22.00
Braised baby kale, applewood smoked bacon, mirepoix, parmesan semonlina dumplings
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Oven Roasted Pork Tenderloin
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$23.00
Sweet potato-sage soft polenta, swiss chard, caramelized apple butter, natural jus
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Chef's Nightly Fish Selection
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Price may varies
Grilled Filet of Beef
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$32.00
Garlic-herb duchess potatoes, creamed spinach, shiitake mushroom butter, sauce bordellaise
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Seared Breast of Indiana Duckling
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$25.00
Whole wheat pasta stamps, duck confit, toasted hazelnuts, winter squash, dried cherries, swiss chard, port wine sauce
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Chef's Craft Pasta of the Night
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Price may varies
Chef's Nightly Vegetarian Selection
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$15.00
Grilled Ribeye
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$35.00
Smashed red skin potatoes, scallions, rosemary, roasted brussesls sprouts, maytag bleu cheese butter, house worcestershire sauce
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Grilled Shrimp and Sea Scallops
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$26.00
Roasted portobello mushrooms-grilled baby bok choy-butternut squash stack, green tea-shellfish-mushroom broth, orange soy reduction
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Sweets
Chocolate Temptation
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$7.00
Chef’s Beignet of the Evening
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$7.00
Cheesecake
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$7.00
Ask your server for selection of the night
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House Made Sorbet
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$7.00
Ask your server for selection of the night
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House Made Ice Cream
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$7.00
Ask your server for selection of the night
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Chef's Choice Dessert
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Price may varies
Ask your server for selection of the night
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price