Tutto Menu and Prices
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Tutto Menu
| Salads |
| Add $1.00 for each additional loaf of bread. Add chicken $3.00, jumbo shrimp $9.00, scallops $11.95 |
| Giovannis Classico Insalata di Mare |
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$11.75 |
Calamari, octopus, shrimp, red onions, shaved celery, cherry tomatoes, and a red wine vinaigrette
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| Caprese Salad |
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$9.95 |
Vine ripened tomatoes, basil, buffalo mozzarella, mixed greens, and a balsamic vinaigrette
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| Caesar Salad |
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$9.00 |
Chopped romaine hearts, garlic crosrinis, shaved parmesan, and giovannis caesar dressing
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| Tutto Salad |
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$11.75 |
Romaine, artichoke hearts, kalamata olives, pepperoninis, red onions, cherry tomatoes, and a red wine vinaigrette
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| Fresca Salad |
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$10.75 |
Mixed greens, gorgonzola, strawberries, candied pecans, and a mustard vinaigrette
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| Soup |
| Homemade Minestrone Baked French Onion |
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$3.00 - $5.00 |
| New England Clam Chowder |
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Price may varies |
| Minestrone |
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Price may varies |
| Pasta |
| Fettuccine Alfredo |
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$10.95 |
A creamy three cheese sauce tossed with fettuccine. Add chicken $3.00 or shrimp $6.00
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| Four Cheese Ravioli |
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$10.75 |
Fontina, ricotta, romano, and parmesan cheese filled ravioli served with marinara sauce
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| Baked Penne Bolognese |
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$13.75 |
Giovannis famous meat sauce, penne pasta and provolone cheese. Served with garlic bread
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| Spicy Cajun Chicken Patsa |
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$15.75 |
Creamy cajun sauce served with rigatoni pasta, scallions, mushrooms, cherry tomatoes, and brocoli
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| Chicken Marsala |
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$15.75 |
Chicken breast lightly floured and sauteed with mushrooms, cherry tomatoes, and rigtoni pasta
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| Pasta Sarafina |
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$11.75 |
Zucchini, spinach, marinated artichokes, cherry tomatoes, whole wheat pasta, finished with white wine and lemon garlic sauce
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| Small Plate Food |
| Melenzana Fritte |
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$10.00 |
Homemade eggplant fries served with marinara sauce
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| Chicken Parmesan Sliders |
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$9.75 |
Breaded chicken breast, mozzarella cheese and marinara sauce, served and parmesan herb fries
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| Bambino Sliders |
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$10.75 |
Certified angus beef, carmelized onions, aged cheddar, stone ground mustard aioli, and parmesan herb fries
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| Bruschetta |
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$8.75 |
Tomatoes, basil, prosciutto, capers, parmesan cheese and balsamic reduction on toasted garlic bread
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| Mozzarella Marinara |
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$8.75 |
Giovannis hand breaded, baked in a fresh marinara sauce
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| Portabella Bruschetta |
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$8.75 |
Portabella mushrooms, roasted red peppers, shaved parmesan, balsamic redution, on toasted garlic bread
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| Jumbo Chicken Wings |
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$10.00 |
Your choice of : Spicy szechwan, buffalo, honey mustaed, sweet chile lime, or BBQ thai
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| Homemade Chicken Strips |
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$8.00 |
Choice of sauce : BBQ, honey mustard, or spicy sweet and sour
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| Spicy Seafood Spinach Dip |
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$10.00 |
Blackened Popcorn shrimp, crawfish, spinach, and fresh baked bread
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| Crispy Calamari |
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$10.00 |
Spicy sweet and sour, fresh cilantro and toasted sesame seeds
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| Giovanni Style |
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Price may varies |
Breaded and served with marinara
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| Sandwiches |
| All sandwiches served with lettuce and parmesan herb fries. Substiute side salad for $3.00 |
| Gios Home |
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$13.95 |
Straus veal cotoletta topped with sauteed bell peppers, side of marinara
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| Sicilian Steak |
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$15.75 |
Lightly breaded beef tenderloin seasoned with italian herbs, spices and sauteed in olive oil
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| Tilapia |
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$11.75 |
Choice of : Grilled or blackened topped with mixed greens, tomatoes, red onions, and a cilantro lemon butter
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| Grilled Portabella |
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$9.75 |
Balsamic marinated portabella mushrooms, grilled onions, tomatoes, mixed greens, and a red pepper aioli
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| Croccante |
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$11.75 |
Breaded chicken breast, prosciutto, provolone, and a roasted galric sundried tomato aioli
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| Jojo Blackwell |
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$11.75 |
Spicy blackened chicken breast, roasted poblano chiles, caramelized onions, mozzarella, and chipotle aioli
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| Burgers |
| All buergers are 10 ounces of certified angus beef and served with lettuce, tomato, onion and parmesan herb fries |
| Classico |
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$10.00 |
Choice of : American, mild cheddar, provolone, machego, or pepperjack cheese
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| The Giacomo |
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$11.00 |
Pico de gallo, pepperjack cheese, sauteed mushrooms and onions, and a spicy chipotle aioli
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| Tutto Bleu Burger |
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$11.00 |
Danish bleu cheese and bacon topped with a cranberry compote
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| Bambino Sliders |
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$10.75 |
Carmelized onions, tomato, aged cheddar, stone groung mustard aioli, and prmesan herb fries
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| Meats & Fish |
| New York Strip Steak |
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$27.75 |
Sicilian style or gorgonzola crusted 12 oz. certified angus beef new york strip stick, carmelized onions, mushrooms, and gio potaotes
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| Shrimp Scampi |
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$19.75 |
Jumbo shrimp sauteed with garlic, onions, tomatoes, lemon and white wine. Served with spaghetti
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| Salmon Trapanese |
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$19.75 |
Garlic and herb crusted alsakan king salmon, tomato caper relish, served with sparghetti and basil pesto
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| Dijon Crusted Bay Scallops |
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$21.95 |
Grlic, cherry tomatoes, sweet basil, extra virgin olive oil, and fettuccine
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| Sicilian Grilled Pork Chops |
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$17.75 |
Two frenched pork chops, sauteed bell peppers and gio potaotes
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| Veal Cotoletta |
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$19.75 |
Lightly breaded strauss veal, sauteed bell peppers, mushrooms, onions and a side of roasted brocoli
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| Classic Parmesan |
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$17.50 - $13.75 |
Topped with mozzarella and marinara, over spaghettu.
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| Spiedini |
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$21.00 |
Hand rolled tenderloin stuffed with sicilian seasoning and mozzarella, served with gio potatoes
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| Friday Fish Fry |
| All served with cup of soup or salad and choice of parmesan herb fries or fruit cup |
| Breaded Cod |
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$12.95 |
Delicately fried and served with coleslaw and tartar sauce
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| Baked Cod Vesuvio |
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$12.95 |
Crusted with herb breading and served with coleslaw and a lemon and white wine butter sauce
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| Jumbo Gulf Shrimp |
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$13.95 |
Lightly breaded and served with coleslaw and cocktail sauce
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| Fish Sandwich |
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$10.95 |
Breaded cod topped with aged cheddar, tartar sauce, lettuce, and onion. Served with coleslaw
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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