Wheatfields Bistro & Wine Bar Menu and Prices
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Wheatfields Bistro & Wine Bar Menu
| Late Night Menu - Appetizers |
| Bruschetta |
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$7.00 |
Vine ripened tomatoes, basil, red onions, garlic balsamic
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| Caprese |
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$11.00 |
Hand made cappiellos fresh mozzarella, tomato, basil
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| Eggplant Cipriani |
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$11.00 |
Breaded eggplant, tomato, mozzarella, pesto
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| Antipasti Platter |
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$13.00 |
bruschetta, caprese, grilled vegetables, olives, and charcuterie
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| Vegetarian or Vegan Menu - Appetizers |
| Arancini |
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$8.00 |
Panko encrusted risotto, sundried tomato, artichoke, alfredo
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| Caprese |
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$11.00 |
Tomato, fresh mozzarella, basil, balsamic
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| Eggplant Cipriani Napoleon |
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$10.00 |
Eggplant, tomato, fresh mozzarella, pesto
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| Bruschetta |
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$7.00 |
Tomato, red onion, garlic, basil, extra virgin olive oil, balsamic, crostini
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| Vegan Menu - Appetizers |
| Grilled Vegetable Bruschetta |
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$8.00 |
Tomato, red onion, garlic, basil, extra virgin olive oil, balsamic, on top grilled zucchini and squash
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| Late Night Menu - Salads |
| Market Salad |
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$4.00 |
Mesclun, spinach, carrot, tomato, cucumber, citrus vinaigrette
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| Caesar Salad |
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$4.00 |
Romaine, parmesan cheese, croutons
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| Beet and Goat Cheese |
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$8.00 |
Arugula, beet chips, citrus vinaigrette
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| Entree Caesar |
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$10.00 |
Romaine, parmesan cheese, croutons
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| Entree Caesar with Chicken |
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$13.00 | |
| NY Wedge |
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$7.00 |
Iceberg lettuce, pancetta, tomatoes, bleu cheese dressing
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| Wheatfields Chopped |
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$11.00 |
Romaine, tomato, cucumber, chick peas, pancetta, blue cheese, croutons, citrus vinaigrette
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| Wheatfields Chopped with Chicken |
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$14.00 | |
| Wheatfields Chopped with Mini Chopped |
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$6.00 | |
| Wheatfields Chopped |
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$9.00 |
Add chicken
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| Vegetarian or Vegan Menu - Salad |
| Market |
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$4.00 |
Mixed greens, tomatoes, cucumbers, carrots, citrus vinaigrette
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| Beet and Goat Cheese |
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$7.00 |
Arugula, citrus vinaigrette
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| Better Eat Your Green |
| Green Beans |
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$2.00 |
| Mixed Green Salad |
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$2.00 |
| Caesar Salad |
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$3.00 |
| Vegetarian or Vegan Menu - Entrees |
| Handcrafted Fettuccine Alfredo |
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$15.00 |
Alfredo, capiellos parmesan
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| Handcrafted Gnocchi |
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$16.00 |
Hand rolled ricotta gnocchi
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| Ravioli Formaggio |
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$16.00 |
Marinara, basil, parmesan
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| Ravioli Funghi |
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$16.00 |
Alfredo, mushrooms, parmesan
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| Pesto |
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$15.00 |
Basil, pine nuts, olive oil, tomatoes, handcrafted pasta choice
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| Vegan Menu - Entrees |
| Choose your pasta:rice linguine, corn, penne, brown rice fusilli |
| Chimichurri |
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$15.00 |
Parsley, garlic, olive oil, oregano, vinegar, onion, peppers, pasta choice
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| Puttanesca |
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$15.00 |
Olives, mushrooms, capers, tomatoes, pasta choice
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| Primavera |
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$14.00 |
Zucchini, squash, carrots, onion, roasted peppers, pasta choice
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| Risotto |
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$16.00 |
Mushroom, sundried tomato or summer vegetable
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| Late Night Menu - Pizza |
| Classic Margherita |
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$11.00 |
Cappiellos fresh mozzarella, tomatoes, basil
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| Classic Margherita |
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$12.00 |
With italian sausage
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| Pepperoni |
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$13.00 |
Wheatfields marinara, cappiellos fresh mozzarella
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| Goat Cheese |
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$13.00 |
Arugula, roasted red pepper, mozzarella
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| Buffalo Chicken |
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$13.00 |
Spicy chicken, blue cheese, mozzarella, celery ribbons
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| Farmers Market Pizza |
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$13.00 |
Bean spread, goat cheese, grilled vegetables, dressed with mesclun greens and spinach
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| Sausage and Mushroom |
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$13.00 |
Sausage, mushroom, marinara, mozzarella
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| Late Night Menu - Wraps |
| Chicken Bruschetta |
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$10.00 |
Grilled chicken, mixed greens, balsamic, pasta salad
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| Chicken Caesar |
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$10.00 |
Romaine, parmesan, house caesar, pasta salad
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| Grilled Vegetable |
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$12.00 |
White bean spread, squash, zucchini, carrot, roasted red pepper, goat cheese, pasta salad
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| Vegetarian or Vegan Menu - Pizzas |
| Margherita |
0
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$11.00 |
Tomatoes, fresh mozzarella, basil
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| Goat Cheese |
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$13.00 |
Arugula, roasted red pepper, mozzarella
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| Farmers Market Salad |
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$12.00 |
Hummus, goat cheese, grilled vegetables, mixed greens
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| Traver's Restaurant Week - Antipasti |
| Beef Carpaccio |
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Price may varies |
Arugula, parmesan, truffle oil
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| Petite Caprese Salad |
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Price may varies | |
| Traver's Restaurant Week - Secondi |
| Pan Seared Red Snapper |
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Price may varies |
Roasted red pepper sherry cream, asparagus
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| Chicken Piccata |
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Price may varies |
Lemon, caper, handcrafted inguine
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| Skirt Steak |
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Price may varies |
Fried onion strings, savory demi
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| Traver's Restaurant Week - Pizza |
| Cheese or Pepperoni |
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$9.00 |
| Red sauce or No Sauce |
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$2.00 |
| Children Menu |
| Some dishes can be made child sized, ½ menu price add $1.00 |
| Spaghetti or Rotini |
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$4.50 |
With red sauce, alfredo or butter only. add chicken $3. add sweet italian sausage $2.00
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| Baked Macaroni and Cheese |
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$6.00 | |
| Cheese Ravioli |
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$5.50 |
With red sauce or butter
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| Chicken Parmesan |
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$9.00 |
With rotelle and red sauce
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| Dolce |
| Tiramisu or Chocolate Mousse |
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$18.64 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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