Twelve Restaurant Menu and Prices

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Twelve Restaurant menu

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Starters
Greens
0
$8.00
Baby lettuces, shallots, fine herbs, parmesan, banyuls vinaigrette
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Soup
0
$11.00
Chilled celery heart soup, truffled cauliflower, blini, caviar
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Melon
0
$13.00
Melon and scallop ceviche, radish, kaiware sprouts, uni vinaigrette
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Lengua
0
$12.00
Beef tongue, chayote, tomatillo, horchata, coffee-ancho chile broth
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Cavatelli
0
$11.00
Ricotta cavatelli, cucumber, baby tomatoes, tomato water, nicoise olive
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Kale
0
$10.00
Gently wilted kale, sunflower seed tahini, caraway cracker
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Entrees
Trout
0
$26.00
Loch etive steelhead ocean trout, hearts of palm, radish, coriander, red miso cake
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Halibut
0
$27.00
Alaskan halibut, variations of heirloom tomato, whipped feta, roasted garlic, oregano
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Vegetable
0
$20.00
Yuba skin pasta, kabocha squash, lotus root, wild mushroom conserva
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Pork
0
$25.00
Tender belly pork shoulder, rum glazed sweet potatoes, dandelion greens, esquites
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Duck
0
$24.00
5 Spice duck breast, baby mustard, turnips, charred scallion, plum
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Beef
0
$28.00
Beef Strip loin, crème fraiche-horseradish croquette, confit shallot, padron peppers
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Desserts
Chocolate
0
$8.00
Chocolate trio - pot de creme, mexican ice cream, bittersweet cake
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Pain Perdu
0
$8.00
Palisade peach pain perdu, brown butter, toasted almond ice cream
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Pistachio
0
$8.00
Pistachio torta, chocolate ganache, nectarine, pistachio
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Fromage Blanc
0
Price may varies
Housemade fromage blanc, saba, seasonal fruit, sweet bread
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Cheese
0
Price may varies
Monthy selection of three cheeses, housemade garniture
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Sorbet
0
$8.00
Lime-mint sorbet, freeze-dried fruit, melon broth, cilantro
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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