Ushio-Tei Menu and Prices
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Ushio-Tei Menu
| Appetizers |
| Yakitori |
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$8.00 |
skewered island chicken broiled with salt or teriyaki sauce
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| Hiyayakko |
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$6.00 |
tofu chilled in crushed ice served with a soy sauce, grated ginger and green onion
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| Chawan Mushi |
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$6.00 |
shrimp, chicken, shiitake, fish cake, ginko nut and trefoil, mixed in a tasty egg custard
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| Maguro Natto |
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$10.00 |
sliced raw pacific tuna served with fermented soybean
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| Ika Natto |
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$9.50 |
sliced raw calamari served with fermented soybean
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| Nagaimo Tanzaku |
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$6.00 |
japanese yam sliced into strips with flavored soy sauce
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| Hamachikama (upon availability) |
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$18.00 |
yellow tail collar served with ponzu, grated radish and green onion
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| Agemono |
| Tempura Moriawase |
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$11.00 |
tiger prawns and an assortment of vegetables, fried in a delicate batter
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| Vegetable Tempura |
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$7.50 |
includes shiitake, pumpkin, maui onion, eggplant, sweet potato, asparagus, red pepper and zucchini
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| Shrimp Tempura |
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$10.00 |
black tiger prawns fried to perfection
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| Age Nasu |
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$7.00 |
fried local eggplant with grated radish and green onion in tempura sauce
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| Agedashi Tofu |
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$8.00 |
fried tofu with grated radish and green onion in tempura sauce
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| Ebi Fry |
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$10.00 |
breaded tiger prawns with chefs tartar sauce
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| Soups |
| Miso Soup |
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$3.00 |
served with green onion and seaweed
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| Suimono |
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$3.00 |
shiitake, seaweed and trefoil in a clear broth
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| Yudofu |
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$7.00 |
tofu simmered in a kelp broth. served with a soy sauce, grated ginger and green onion, or ponzu sauce, grated radish and green onion
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| Ochazuke |
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$8.00 |
salmon flake, japanese plum or dried seaweed, served over rice with green tea
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| Zoosui |
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$12.00 |
choice of crab or chicken rice soup, made from a flavorful broth with egg
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| Salads |
| House Salad |
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$7.00 |
mixed greens with tomato, local japanese cucumber and maui onion
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| Crab and Avocado Salad |
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$9.50 |
mixed greens with avocado and crab
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| Sunomono Moriawase |
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$12.00 |
black tiger prawns, octopus and king clam with crisp local japanese cucumber, seaweed and topped off with a sweet vinegar sauce
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| Kani Su |
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$16.00 |
crab with cucumber, seaweed and a sweet vinegar sauce
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| Tako Su |
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$10.00 |
octopus with cucumber, seaweed and a sweet vinegar sauce
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| Tsukemono Moriawase |
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$6.00 |
an assortment of pickled vegetables
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| Entrees |
| all entrees include steamed rice and garden vegetables |
| Wafu Steak |
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$26.00 |
new york steak grilled to your preference with chefs special vegetable, garlic soy sauce, topped with grated radish and green onion
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| Teriyaki Steak |
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$26.00 |
grilled new york steak with special teriyaki sauce
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| Yakizakana |
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$26.00 |
broiled fresh catch of the day with teriyaki sauce or lightly seasoned
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| Unagi Kabayaki |
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$24.00 |
broiled freshwater eel glazed with teriyaki sauce
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| Lobster Onigarayaki |
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$38.00 |
grilled whole maine lobster with garlic butter
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| Steamed Lobster |
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$38.00 |
served with garlic butter sauce
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| Sashimi |
| Home Smoked Salmon |
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$12.00 |
thin slices of salmon with ushio-teis special sauce
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| Maguro Tataki |
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$13.00 |
chilled seared pacific tuna served with ponzu sauce, grated radish and green onion
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| Maguro Yamakake |
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$12.00 |
raw pacific tuna marinated in wasabi and soy sauce. with grated japanese yam
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| Maguro Sashimi |
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$17.00 |
pacific tuna
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| Tako Sashimi |
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$10.00 |
octopus
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| Hamachi Sashimi |
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$17.00 |
yellow tail
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| Sashimi Moriawase |
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$38.00 |
(2-3 people), an assortment of the islands freshest fish
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| Sushi-House Specialty |
| Ihilani Roll. |
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$10.00 - $11.00 |
spicy tuna with shrimp tempura
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| Sushi-Nigiri Sushi |
| Sweet Shrimp |
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$7.00 |
amaebi
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| Sea Eel |
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$8.50 |
anago
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| Shrimp |
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$5.25 |
ebi
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| Yellowtail |
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$6.50 |
hamachi
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| Scallop |
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$6.00 |
hotate
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| Hotate with Mayo and Tobiko |
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$6.75 | |
| Squid |
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$6.50 |
ika
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| Salmon Roe |
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$7.50 |
ikura
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| Tuna |
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$6.50 |
maguro
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| King Clam |
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$10.00 |
mirugai
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| White Fish |
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$5.50 |
shiromi
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| Smoked Salmon |
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$6.00 | |
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| Octopus |
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$6.00 |
tako
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| Egg |
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$4.00 |
tamago
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| Flying Fish Roe |
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$6.00 |
tobiko
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| Fresh Water Eel |
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$6.50 |
unagi
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| Sea Urchin |
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$10.00 |
uni
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| Sushi-Hand Rolls-Temaki Sushi |
| California |
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$5.00 | |
| Natto |
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$4.00 |
fermented soy beans
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| Salmon Skin |
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$5.00 | |
| Spicy Tuna |
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$5.00 | |
| Spicy Tuna |
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$5.75 |
with avocado
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| Ume Jiso |
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$4.00 |
pickled plum with perilla leaves
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| Sushi-Rolled Sushi-Maki Mono |
| California |
0
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$8.50 |
inside out with tobiko
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| Spicy Tuna |
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$8.00 |
inside out
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| Spicy Tuna |
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$8.75 |
inside out with avocado
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| Sushi-Small Rolls-Hoso Maki |
| Avocado Roll |
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$4.00 | |
| Cucumber |
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$5.00 |
with avocado
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| Cucumber Roll |
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$4.00 |
kappa
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| Pickled Radish |
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$4.00 |
oshinko
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| Tuna Roll |
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$5.00 |
tekka maki
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| Pickled Plum |
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$4.00 |
ume chiso
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| Chefs Creations |
| Shokado Bento |
0
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$48.00 |
a beautiful laquer box with four compartments consisting of sashimi, tempura, broiled fish and seasonal noodles. also includes daily appetizer, rice, miso soup, tsukemono (japanese pickles) and ice c
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| Ushio Gozen |
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$65.00 |
chefs daily special course dinner consisting of appetizer, fresh sashimi, seasonal noodle dish, broiled fish, tempura, steamed egg custard, sweet vinegared dish, rice, miso soup, japanese pickle set
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| Assorted Sushi |
| Assorted Sushi A |
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$40.00 |
| Assorted Sushi B |
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$48.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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