Valerianos Menu and Prices

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Starters
Crispy Calamari
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$9.00
with anaheim chili and lemon
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Suppi al Telefono Porcini Risotto
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$9.00
with buffalo mozzarella fried to golden brown and marinara
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Frico - Carmelized Melted Greyere, Provolone, and Parmigiano Reggiano
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$12.00
with crostini and cherry tomatoes
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Dungeness Crab Cakes
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$12.00
with mixed green and lemon aioli
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Anti Pasta Platter
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$15.00
with prosciutto san Danielle, sopressata, roasted garlic, mixed olives, hazelnuts and a selection of three featured cheese
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Grilled Portobello Mushroom
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$11.00
with crispy polenta and red bell pepper coulis
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Steamed Manila Clams
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$13.00
with white wine, garlic and lemon
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Roasted Whole Artichoke
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$13.00
with lemon aioli
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Main Course
Pan Seared Petrale Sole
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$28.00
roasted potatoes and an almond citrus sauce
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Veal Scaloppini
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$30.00
with porcini mushrooms and marsala demi
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Pancetta Wrapped Pork Tenderloin
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$24.00
with porcini mushroom jus
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Pine Nut Encrusted Artic Char
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$30.00
with German butterball potatoes, seasonal vegetables and lemon butter
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Braised Lamb Shanks
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$28.00
slowly braised in natural juices, with orange, olives and a mint-pine nuts gremolata
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Rack of Rosemaried Lamb
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$32.00
with cannellini beans, braised chard and olive jus
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Eggplant Napoleon
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$18.00
with toy box tomatoes, seasonal vegetables and mozzarella
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Tuscan Steak - 24 oz Angus Porterhouse Steak
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$43.00
with sea salt and willow Greek extra virgin olive oil
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Organic Breast of Chicken with Fresh Herb
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$21.00
and mustard marinade, asparagus and garlic mashed potatoes
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Filet Mignon
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$38.00
with portobello mushrooms and red wine jus
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Grilled Veal Chop
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$39.00
with mountain gorgonzola and green peppercorn sauce
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Raw Bar
Seafood Platter for Two
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$30.00
6 jumbo prawns, 2 king crab leg, and 6 oyster on the half shell
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Beef Carpaccio with Garlic Herb Aioli
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$14.00
and olive micro green salad
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Jumbo Prawn Cocktail
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$12.00
Fresh Chilled Oysters
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$2.00
on the half shell
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Dungeness Crab Cocktail
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$12.00
with cocktail sauce
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Oyster Shooter with Premium Vodka
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$4.00
lemon granita, lemon, cocktail sauce and fresh horseradish
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Soups and Salads
Winter Caprese Salad
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$9.00
with olive oil cured tomatoes, buffalo mozzarella and basil pesto
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Caesar Salad
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$8.00
with parmigiano reggiano and garlic croutons
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Sweet Gem Lettuce with Prawns and Pancetta
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$14.00
gorgonzola, vinaigrette, sweet 100 tomatoes
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Mixed Baby Greens with Mountain Gorgonzola
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$7.00
candied walnuts and a raspberry balsamic vinaigrette
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Dungeness Crab Salad and Heart of Palm
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$12.00
with baby arugula, grapefruit
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Baby Beet Salad with Toasted Goat Cheese
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$9.00
epic mache and lemon-white truffle oil vinaigrette
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Organic Tomato Soup en Croute
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$10.00
Classic Genoa Style Minestrone Soup
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$5.00
Pasta and Risotto
Potato Gnocchi with Gorgonzola Cream
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$16.00
and aged balsamic
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Smoked Chicken Canneloni and Mushrooms
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$19.00
with basil, provolone and marsala cream sauce
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Rigatoni and Italian Sausage
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$16.00
with marinara, pancetta and red bell peppers
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Meyer Lemon Risotta and Rock Shrimp
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$17.00
with chives and parmigiano reggiano
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Chitarra Carbonara
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$14.00
with pancetta, white onion and peas
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Spaghetti Pomodoro
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$12.00
with garlic roasted tomatoes and basil
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Butternut Squash Ravioli
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$18.00
with a brown butter sauce, sage and pine nuts
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Seafood Linguine
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$24.00
with dungeness crab, clams, prawns, mussels and radichio in a white wine - natural clam broth
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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