Valerianos Menu and Prices
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Valerianos Menu
| Starters |
| Crispy Calamari |
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$9.00 |
with anaheim chili and lemon
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| Suppi al Telefono Porcini Risotto |
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$9.00 |
with buffalo mozzarella fried to golden brown and marinara
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| Frico - Carmelized Melted Greyere, Provolone, and Parmigiano Reggiano |
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$12.00 |
with crostini and cherry tomatoes
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| Dungeness Crab Cakes |
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$12.00 |
with mixed green and lemon aioli
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| Anti Pasta Platter |
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$15.00 |
with prosciutto san Danielle, sopressata, roasted garlic, mixed olives, hazelnuts and a selection of three featured cheese
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| Grilled Portobello Mushroom |
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$11.00 |
with crispy polenta and red bell pepper coulis
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| Steamed Manila Clams |
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$13.00 |
with white wine, garlic and lemon
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| Roasted Whole Artichoke |
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$13.00 |
with lemon aioli
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| Main Course |
| Pan Seared Petrale Sole |
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$28.00 |
roasted potatoes and an almond citrus sauce
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| Veal Scaloppini |
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$30.00 |
with porcini mushrooms and marsala demi
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| Pancetta Wrapped Pork Tenderloin |
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$24.00 |
with porcini mushroom jus
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| Pine Nut Encrusted Artic Char |
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$30.00 |
with German butterball potatoes, seasonal vegetables and lemon butter
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| Braised Lamb Shanks |
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$28.00 |
slowly braised in natural juices, with orange, olives and a mint-pine nuts gremolata
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| Rack of Rosemaried Lamb |
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$32.00 |
with cannellini beans, braised chard and olive jus
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| Eggplant Napoleon |
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$18.00 |
with toy box tomatoes, seasonal vegetables and mozzarella
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| Tuscan Steak - 24 oz Angus Porterhouse Steak |
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$43.00 |
with sea salt and willow Greek extra virgin olive oil
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| Organic Breast of Chicken with Fresh Herb |
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$21.00 |
and mustard marinade, asparagus and garlic mashed potatoes
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| Filet Mignon |
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$38.00 |
with portobello mushrooms and red wine jus
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| Grilled Veal Chop |
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$39.00 |
with mountain gorgonzola and green peppercorn sauce
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| Raw Bar |
| Seafood Platter for Two |
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$30.00 |
6 jumbo prawns, 2 king crab leg, and 6 oyster on the half shell
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| Beef Carpaccio with Garlic Herb Aioli |
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$14.00 |
and olive micro green salad
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| Jumbo Prawn Cocktail |
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$12.00 | |
| Fresh Chilled Oysters |
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$2.00 |
on the half shell
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| Dungeness Crab Cocktail |
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$12.00 |
with cocktail sauce
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| Oyster Shooter with Premium Vodka |
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$4.00 |
lemon granita, lemon, cocktail sauce and fresh horseradish
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| Soups and Salads |
| Winter Caprese Salad |
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$9.00 |
with olive oil cured tomatoes, buffalo mozzarella and basil pesto
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| Caesar Salad |
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$8.00 |
with parmigiano reggiano and garlic croutons
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| Sweet Gem Lettuce with Prawns and Pancetta |
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$14.00 |
gorgonzola, vinaigrette, sweet 100 tomatoes
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| Mixed Baby Greens with Mountain Gorgonzola |
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$7.00 |
candied walnuts and a raspberry balsamic vinaigrette
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| Dungeness Crab Salad and Heart of Palm |
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$12.00 |
with baby arugula, grapefruit
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| Baby Beet Salad with Toasted Goat Cheese |
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$9.00 |
epic mache and lemon-white truffle oil vinaigrette
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| Organic Tomato Soup en Croute |
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$10.00 | |
| Classic Genoa Style Minestrone Soup |
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$5.00 | |
| Pasta and Risotto |
| Potato Gnocchi with Gorgonzola Cream |
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$16.00 |
and aged balsamic
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| Smoked Chicken Canneloni and Mushrooms |
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$19.00 |
with basil, provolone and marsala cream sauce
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| Rigatoni and Italian Sausage |
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$16.00 |
with marinara, pancetta and red bell peppers
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| Meyer Lemon Risotta and Rock Shrimp |
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$17.00 |
with chives and parmigiano reggiano
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| Chitarra Carbonara |
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$14.00 |
with pancetta, white onion and peas
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| Spaghetti Pomodoro |
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$12.00 |
with garlic roasted tomatoes and basil
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| Butternut Squash Ravioli |
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$18.00 |
with a brown butter sauce, sage and pine nuts
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| Seafood Linguine |
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$24.00 |
with dungeness crab, clams, prawns, mussels and radichio in a white wine - natural clam broth
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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