Vespa Ristorante Menu and Prices
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Vespa Ristorante Menu
| Secondi |
| Chefs Salad |
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$9.95 |
Crispy romaine lettuce with prociutto, grilled chicken, cucumbers, feta cheese, and parmesan cheese topped with nuts, in a fig vinaigrette dressing
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| Chicken Piccata |
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$9.50 |
Pan-seared chicken breast prepared in white wine lemon and caper sauce served with mixed vegetables
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| Raviolacci |
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$8.95 |
Homemade ravioli stuffed with ricotta chesse and spinach, served in a spicy tomato sauce
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| Chicken Parmesan |
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$12.95 |
Breaded chicken breast with mozzareall served with homemade cappellini pasta and marinara sauce
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| Melanzane Al Forno |
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$10.50 |
Baked and breaded eggplant layered with mozzarella and parmesan cheese
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| Tilapia |
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$9.95 |
Tilapia and asparagus prepared in a lemon caper sauce, served with sauteed spinach
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| Sandwiches |
| Vegetable Sandwich |
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$7.50 |
Grilled eggplant, zucchini, and mushrooms with tomato, mozzarella, and fresh pesto on homemade bread
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| Caprese Sandwich |
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$8.95 |
Grilled chicken breast with tomato, mozzarella, and fresh pesto on homemade bread served with side of house salad and a cup of soup
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| Antivespe |
| Soup of The Day |
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$3.95 | |
| House Salad |
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$4.50 |
Mixed greens with balsamic vinaigrette, tomatoes, cucumbers and onions
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| Insalata Festiva |
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$5.75 |
Organic mixed greens, red onions, and tomatoes tossed in our homemade strawberry vinaigrette and topped with almonds and feta
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| Ciociara |
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$5.75 |
Romaine, gorgonzola cheese, and croutons tossed in our caesar dressing, add chicken $3.95, add shrimp $4.95
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| Warm Mixed Olives |
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$3.00 | |
| Eggplant Caviar |
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$6.50 |
With olive tampende, imported feta and extra virgin olive oil
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| Lunch Speical - Select the Appetizer |
| Insalata Mista Casa |
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$10.99 |
Mixed greens with balsamic vinaigrette, tomatoes, cucumbers and onions
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| Soup of the Day |
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$10.99 | |
| Lunch Speical - Select one Pasta |
| Gnocchi Sorrentino |
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$10.99 |
Potato dumplings in tomato sauce with mozzarella and basil
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| Gluten-Free Spaghetti Isiketta |
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$10.99 |
Pasta with fresh and sun-dried tomatoes, olives, capers, and minced herbs
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| Farfalle Vespa |
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$10.99 |
Bowtie pasta served with asparagus, mushrooms, and peas in a light pink sauce
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| Penne Al Fumo |
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$10.99 |
Smoked salmon, penne pasta, and peas served in a light pink sauce
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| Fettuccine Primavera |
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$10.99 |
Homemade fettuccine served with seasonal vegetables in a light tomato sauce
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| Lasagna |
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$10.99 |
Freshly made with homemade pasta, ground beef, and ricotta cheese, served with tomato and mornay sauces
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| Sides |
| Grilled Asparagus |
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$4.95 |
| Garlic Mashed Potatoes |
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$3.50 |
| Sauteed Spinach |
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$3.50 |
| Plain Pasta |
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$3.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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