Villa Berulia Ristorante Menu and Prices
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Villa Berulia Ristorante Menu
| Caldo - Hot |
| Cozze Al Vapore |
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$16.00 |
steamed new zealand mussels, bianco or marinara
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| Calamari Freschi |
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$17.00 |
crispy or grilled
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| Vongole |
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$14.00 |
baked clams oreganata or casino style
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| Rolatini Melanzana |
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$14.00 |
eggplant rolatini
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| Freddo - Cold |
| Mozzarella Caprese |
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$15.00 |
fresh mozzarella with sliced tomatoes, roasted red peppers & fresh basil
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| "Dalma" Antipasto |
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$16.00 |
chef's selection of homemade cured meats & cheeses from the dalmatian coast
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| Cocktail di Gamberi |
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$18.00 |
classic shrimp cocktail
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| Zuppe |
| Zuppa Del Giorno |
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$10.00 |
daily soup special
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| Minestrone Giardiniera |
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$11.00 |
hearty tomato broth with chopped vegetables & maccheroncini pasta
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| Stracciatella |
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$11.00 |
classic egg-drop soup
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| Insalate |
| Insalata Verde |
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$11.00 |
mixed mesclun greens with walnuts & shaved asiago cheese, lemon vinaigrette
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| Insalata Classica Di Cesare |
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$12.00 |
classic caesar salad
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| Insalata Di Spinaci |
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$14.00 |
fresh spinach with bacon, stuffed mushrooms & extra virgin olive oil
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| Insalata Ai Frutti Di Mare |
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$17.00 |
cold seafood salad - octopus, calamari, shrimp & olives
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| Paste |
| Agnolotti |
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$23.00 |
spinach crescents stuffed with mascarpone cheese & puree of artichoke hearts, in tomato basil or vodka sauce
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| Farfalle Ai Scampi |
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$28.00 |
semolina bowties with shrimp, spinach in a light tomato broth, topped with truffle oil
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| Tortellini Alla Berulia |
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$25.00 |
ring-shaped cheese-filled pasta in a light cream bolognese sauce
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| Linguini Con Vongole |
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$27.00 |
flat pasta with clams - choice of red or white sauce
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| Risotto Del Giorno |
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$ |
daily risotto special
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| Pesce |
| Salmone Atlantico |
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$26.00 |
filet of wild atlantic salmon grilled or roasted with either, a tomato broth or mustard dill sauce
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| Pesce Di Monaco |
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$28.00 |
monk fish sautéed in lemon & white wine or marinara sauce
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| Gamberetti Ogni Stile |
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$30.00 |
shrimp any style - scampi, francese, parmigiana, or grilled
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| Buzara (Dalmatian Specialty) |
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$32.00 |
traditional dalmatian seafood stew over pasta
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| Pollo |
| Pollo Rustico |
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$24.00 |
country style chicken, diced and pan roasted with garlic, onions, peppers, & mushrooms
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| Pollo Berulia (Chef Selection) |
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$26.00 |
breast of chicken sautéed with white wine, wild mushrooms & artichoke hearts, topped with parma ham & mozzarella
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| Pollo Alla Maria |
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$24.00 |
grilled chicken paillard style topped with fresh greens
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| Pollo Ogni Stile |
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$25.00 |
chicken any style - marsala, picatta, parmigiana, francese, or grilled
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| Carne |
| Bistecca |
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$39.00 |
prime 21-day aged new york strip steak, plain-grilled or pepper crusted
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| Vitello Alla Griglia (Doppio Taglio) |
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$ |
broiled double cut king veal chop, our signature dish
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| Osso Buco |
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$ |
braised veal shank, cooked bone-in over rice or gnocchi
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| Filetto Mignon |
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$42.00 |
black angus filet mignon, brandy peppercorn sauce or gorgonzola crusted
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| Scaloppine Di Vitello Ogni Stile |
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$28.00 |
veal any style - marsala, picatta, parmigiana, francese, or grilled
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| Scaloppine Solano |
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$30.00 |
thinly sliced veal topped with prosciutto, red peppers, & fontina cheese
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| Contorni |
| Pasta |
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$10.00 |
capellini, penne, rigatoni
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| Broccoli |
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$10.00 |
sautéed with garlic & olive oil
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| Seasonal Vegetables of the Day |
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$11.00 | |
| Desserts |
| Cannoli Cake |
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Price may varies |
| Chocolate Mousse Cake |
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Price may varies |
| Tiramisu |
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Price may varies |
| Lemoncake |
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Price may varies |
| Italian Cheesecake |
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Price may varies |
| New York Cheesecake |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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