Menu With Price Menu Villa Mozart Menu

Villa Mozart Menu and Prices

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Italian

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Antipasti

Zuppa Di Staggione	Price may varies	Seasonal soup MORE
Polipo	$16.00	octopus, lemon confit, baked black olives, fresh tomatoes MORE
Barbabietole	$14.00	assortment of marinated baby beets, walnuts, creamy goat cheese, crispy grana padano MORE
I Calamari	$11.00	seared calamari, fava beans,Toscanelli, Taggiasche olives, lightly spiced tomato sauce, garlic crostino MORE
Cuori Di Lattuga	$9.00	heart of lettuce, walnut chutney, granny smith apples, olive oil, orange drizzle, goat cheese MORE
Insalata Di Rucola	$9.00	baby arugula, mushroom flan, aged grana padano, geraci extra virgin olive oil, balsamic MORE
Tartara di Tonno	$16.00	Yellow fin tuna tartar, ricotta, pickled cauliflower, black truffle emulsion MORE
Il Carpaccio	$15.00	thinly sliced beef tenderloin, foie gras, micro arugula, balsamico tradizionale MORE

Paste

Gnocchi	0	$21.00	Yukon gold potato gnocchi, wild boar sausage, fennel, chili, castelmagno MORE
Chitarra	0	$22.00	black and white chitarra, baby clams, sea scallops, shrimp, savoy cabbage, black norcia truffle MORE

Scialatielli	0	$21.00	Scialatielli, veal, zucchini, wild mushrooms, squash blossom MORE
Chef Andrea's Hometown Ravioli	0	$19.00	rye half-moon shaped ravioli, mountain cheese, baby leaf spinach, chives, grana padano shavings MORE
Penne Martelli	0	$26.00	penne and maine lobster balsamico tradizionale MORE
Paccheri	0	$17.00	Paccheri, grape tomatoes, chili peppers, pickled lemon, basil MORE
Risotto Ollo	0	$29.00	Organic Acquerello risotto, maine lobster, wild mushrooms MORE
Tagliarini	0	$18.00	Tagliarini, cantaloupe melon, prosciutto, white port wine basil sauce MORE

Secondi

Quaglia	0	$32.00	Quail stuffed with rabbit sausage, lemon-thyme risotto, carrot puree, duck fat oven roasted carrots, black truffle sauce MORE
Agnello	0	$35.00	Rack of lamb, lavender pecorino crust, eggplant puree, white polenta, lamb jus MORE
Tagliata	0	$35.00	Creekstone sirloin steak, celery root puree, porcini mushroom, chive potato cake, oxtail red wine sauce MORE
Vitello	0	$34.00	Veal tenderloin picatta, fingerling potato rosti, marjoram and oregano sauce MORE

Appetizers

Zuppa Di Staggione	Price may varies	Seasonal soup MORE
Barbabietole	$11.00	assortment of marinated baby beets, walnuts, creamy goat cheese MORE
I Calamari	$10.00	seared calamari, fava beans, Toscanelli, Taggiasche olives, lightly spiced tomato sauce, garlic crostino MORE
Cuori Di Lattuga	$9.00	heart of lettuce, walnut chutney, granny smith apples, olive oil, orange drizzle, goat cheese MORE
Tartara di Tonno	$16.00	Yellow fin tuna tartar, ricotta, pickled cauliflower, black truffle MORE
Il Carpaccio	$12.00	beef carpaccio, sundried tomatoes, black olive tapenade, regiano shavings, arugula MORE
Polipo	$16.00	Octopus, lemon confit, baked black olives, fresh tomatoes MORE

Pasta

Fettuccine	0	$11.00	homemade fettuccine, bolognese sauce MORE
Orecchiette	0	$13.00	orecchiette, sweet italian sausage, rapini, tomato sauce, pecorino toscano shavings MORE
Chitarra	0	$17.00	black and white chitarra, baby clams, scallops, shrimp, savoy cabbage MORE

Chef Andrea's Hometown Ravioli	0	$14.00	rye ravioli, mountain cheese, baby leaf spinach, chives, grana padano MORE
Scialatielli	0	$17.00	Scialatielli, veal, zucchini, wild mushroom, squash blossom Paccheri, grape tomatoes, chili peppers, pickled lemon, basil MORE
Penne	0	$26.00	Penne and Maine lobster, balsamico tradizionale MORE
Risotto Ollo	0	$29.00	Organic Acquerello risotto, Maine lobster, wild mushrooms MORE
Tagliarini	0	$16.00	Tagliarini, cantaloupe melon, prosciutto, white port wine basil sauce MORE

Main Course

Tagliata	$22.00	Flank steak, celery root puree, porcini mushrooms, chive potato cake, oxtail red wine sauce MORE
Vitello	$29.00	Veal tenderloin piccata, fingerling potato rosti, procini mushroom, marjoram and oregano sauce MORE
Pesce	Price may varies	fish of the day - market price MORE
Agnello	$25.00	Lamb chops, eggplant puree, white polenta, lamb jus MORE
Quaglia	$24.00	Quail stuffed with rabbit sausage, lemon-thyme risotto, carrot puree, duck fat oven roasted carrots, black truffle sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.