Village Inn & Restaurant Menu and Prices
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Village Inn & Restaurant Menu
| Starters |
| Village Inn Flatbread |
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$9.00 |
Goat cheese, winter citrus, pancetta, shaved fennel
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| Patatas Bravas |
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$11.00 |
Crispy potatoes, crabmeat, roasted garlic, aioli
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| Sesame Crusted Tombo Tuna |
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$13.00 |
Wasabi mayo, mizuna greens, pickled shitake, fried ginger chips
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| Fritto Misto |
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$9.00 |
Calamari, veg, meyer lemon aioli, espelette
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| Chicken Liver Mousse |
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$8.00 |
House crackers, pistachios, capers, egg whites, port gastrique
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| Six Escargots in Shell |
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$9.00 |
Herb butter, pernod, garlic
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| Duck Confit Tostadas |
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$12.00 |
Strawberry mole, cotija cheese, confetti slaw
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| Tonight's Soup |
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$6.00 - $8.00 | |
| Specialty Salads |
| Caesar |
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$9.00 |
Romaine, parm chip, crostini
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| VI Wedge |
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$9.00 |
Iceberg, maytag bleu bacon, shallots
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| Field Greens |
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$9.00 |
Laura chenel goat cheese shallots, apples cranberries, walnuts
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| Entrees |
| Accompanied with crudites, warm house baked casa la belle baguette and choice of sonoma green with house vinaigrette or bowl of tonight's soup. Upgrade to a specialty salad $4.00 |
| Grilled Farm Chicken |
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$24.00 |
Baby artichokes, marble potatoes, escarole, cipollini, thyme jus
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| House Rolled Pasta |
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Price may varies | |
| Flat Iron Steak |
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$29.00 |
Brown butter wild mushrooms, horseradish mashers, onion hay housemade worcestershire
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| Porcini Rubbed Pork Tenderloin |
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$26.00 |
Root vegetable hash, cavolo nero, dijon mustard jus toasted pepitas, cranberries
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| Tonight's Risotto |
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Price may varies | |
| Cedar Plank Bacon Crusted Salmon |
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$28.00 |
Spaetzle, pea leaves, local cauliflower, chive butter sauce
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| Roasted Parm |
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$23.00 |
Basil marinara, house made ricotta, grana padano
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| Sides |
| Caramelized Brussels Sprouts |
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$8.00 |
Toasted garlic, meyer lemon, mild calabrian chiles
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| Sauteed Spaetzle |
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$8.00 |
Wild mushrooms, chevre, truffle essence
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| Roasted Cipollini Onions |
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$8.00 |
Duck chicharones, herb salad, balsamic reduction
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| Sweet |
| Creme Brulee |
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$7.00 | |
| Zeppole |
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$9.00 |
Honey drizzle, anglaise
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| Turtle Sundae |
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$8.00 |
Valrhona brownie, pecans, vanilla bean ice cream, caramel sauce
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| Meyer Lemon Cheesecake |
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$7.00 |
Berry gastrique lavender syrup, vanilla chantilly
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| Tiramisu |
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$8.00 |
Ladyfingers, espresso creme mascarpone, cocoa dust
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| Sorbet |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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