Village Lantern Menu and Prices
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Village Lantern Menu
| Antipasti |
| Bruschetta Napoletana |
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$5.00 |
Tomatoes, mozzarella & basil over toasted bread.
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| Crostini Ai Funghi E Caprino |
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$6.00 |
Sauteed crimini mushrooms on garlic toasted bread topped with goat cheese.
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| Chicken Fingers |
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$7.00 |
Served with our marinara sauce.
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| Buffalo Wings |
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$8.00 | |
| Calamari Fritti |
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$8.00 |
Fried baby squid served with our spicy marinara sauce.
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| Mozzarella Sticks |
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$6.00 | |
| Shrimp Cocktail |
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$7.00 | |
| Salads |
| Add: Chicken or shrimp to any salad $3.00 |
| Caprese |
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$7.00 |
Fresh mozzarella & tomato topped with virgin olive oil & garnished with red peppers.
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| Enzo |
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$6.00 |
Romaine tossed with apples, pears, tomatoes, walnuts & gorgonzola cheese.
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| Ceasar |
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$5.00 |
Romaine lettuce tossed with garlic croutons, parmigiano & our classic dressing.
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| House |
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$5.00 |
Mesculen salad tossed with tomatoes, carrots, croutons, black olives in our house dressing.
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| Pasta |
| Torteluni Primavera |
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$11.00 |
Cheese tortellini served with fresh vegetables a lite tomato cream sauce.
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| Spaghetti Alla Bolognese |
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$10.00 |
Traditional italian meat sauce.
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| Capellini Al Pomodoro |
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$8.00 |
Angel hair served in a lite garlic, olive oil, plum tomato and basil sauce.
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| Ravioli Ai Funghi |
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$10.00 |
Ricotta and spinach ravioli served in a wild mushroom brandy sauce.
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| Torteluni Primavera |
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$11.00 |
Cheese tortellini served with fresh vegetables a lite tomato cream sauce.
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| Spaghetti Alla Bolognese |
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$10.00 |
Traditional italian meat sauce.
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| Capellini Al Pomodoro |
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$8.00 |
Angel hair served in a lite garlic, olive oil, plum tomato and basil sauce.
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| Ravioli Ai Funghi |
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$10.00 |
Ricotta and spinach ravioli served in a wild mushroom brandy sauce.
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| Gnocchi Sorrentino |
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$9.00 |
Homemade potato dumpling baked with mozzarella, tomato and basil sauce.
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| Penne Vodka |
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$9.00 |
Traditional vodka sauce over penne.
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| Farfalle Luca |
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$10.00 |
Diced chicken and mushroom sauteed in a lite tomato cream sauce.
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| Ravioli Dl Aragosta Ai Gamberi |
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$12.00 |
Lobster ravioli in a shrimp cognac sauce.
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| Penne All'arrabbiata Con PanceitaServed in a spicy plum tomato and Italian bacon sauce. |
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$10.00 | |
| Entrees |
| Chicken Francese |
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$14.00 |
Breast of chicken in a lemon white wine sauce served with sauteed spinach.
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| Chicken Rollanti |
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$15.00 |
Chicken fillets stuffed with italian ham and fresh mozzarella in rosemary mushroom sauce over mashed potatoes.
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| N.Y Shell Steak Au Poivre |
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$18.00 |
Cooked in cognac and green peppercorns served with au gratin potatoes and sauteed spinach.
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| Shrimp Fra Diavolo |
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$17.00 |
Served with angel hair pasta in a spicy tomato sauce.
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| Shrimp Sister Rita |
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$19.00 |
Shrimps stuffed with horseradish, mustard and wrapped in bacon in a white wine tarragon sauce served with sauteed spinach.
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| Sandwiches And Quesadillas |
| Hamburger |
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$8.00 |
Add: Cheese $1.00 Add: Mushrooms $1.00 served with french fries.
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| Chicken Parmigiano Sandwich |
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$9.00 |
Served with french fries.
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| Steak Sandwich |
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$9.00 |
Grilled steak served with sauteed onions and mushrooms served with french fries.
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| Chicken Quesadilla |
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$9.00 |
Served with our homemade guacamole.
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| Vegetable Quesadilla |
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$8.00 |
Served with our homemade guacamole.
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| Bar Menu |
| Hamburger |
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$8.00 |
| Chicken Parmigiano Sandwich |
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$8.00 |
| Steak Sandwich |
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$9.00 |
| Chicken Quesadilla |
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$9.00 |
| Vegetable Quesadilla |
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$8.00 |
| Chicken Fingers |
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$7.00 |
| Hot Wings |
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$8.00 |
| Fried Calamari |
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$8.00 |
| Mozzarella Sticks |
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$6.00 |
| Basket of Fries |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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