Menu With Price Menu Vincenzo's Ristorante & Bistro Menu

Vincenzo's Ristorante & Bistro Menu and Prices

4.6 based on 58 votes

Italian

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Appetizers - Hot

Calamari Fritti	$7.95	squid breaded and fried to a golden brown and tossed with roasted red peppers, garlic, black pepper and lemon. served with our homemade pomodoro sauce MORE
Cozze Luciano	$10.50	prince edward island black mussels steamed in garlic, lemon and white wine, finished with cream. MORE
Formaggi Al Forno	$7.95	fresh provolone, parmesan and romano cheese baked in puff pastry accompanied with a zesty pomodoro sauce. (please allow fifteen minutes preparation time.) MORE
Fritella Di Trota	$9.95	smoked trout cakes with sweet, corn custard and caramelized shallots. MORE
Oli Nera E Verdi Al Forno	$7.95	roasted black and green olives, pepperonchini, and garlic served with croustini. MORE
Ostriche Florintine	$9.95	rockefeller style oysters on the half shell with sauteed spinach, bacon and lacatelli bechamel. MORE

Appetizers - Cold

Antipasti	0	$7.50	please ask your server MORE
Carpaccio	0	$8.50	extremely rare tenderloin topped with artichoke hearts, parmesan cheese, capers, scallions, olive oil and our blend of spices MORE
Bruschetta Caprese	0	$6.95	char grilled italian bread topped with a tomato, basil relish with smoked mozzarella. MORE
Cici E Fienzi Tartuffo	0	$7.95	umbrian chick pea and mushroom relish accented with truffle oil served with croustini MORE

Zuppa

Zuppa Del Giorno

$4.50

our chef's soup prepared daily

Insalate

Vincenzo's House Salad	0	$5.75	red leaf and romaine lettuce with julienne bell peppers, red onion, roma tomatoes and carrots, all topped with a balsamic vinaigrette and gorgonzola cheese. MORE
Insalata Di Cesare	0	$6.95	(caesar salad) traditional caesar salad with fresh croutons and parmesan cheese. MORE

Pastas

Capelli D'Angelo	0	$7.95 - $10.95	angel hair pasta tossed with sauteed onions, roma tomatoes, olive oil, garlic and fresh basil MORE
Linguini Aglio Olio Pepperoncino	0	$7.50 - $10.95	linguini with a spicy combination of olive oil, garlic scallions, red pepper flakes and fresh parsley. MORE
Risotto Con Funghi	0	$8.95 - $13.95	arborio rice, mushrooms, garlic and roasted peppers, finished with cream and parmesan cheese. MORE
Risotto Verdi Al Granchio	0	$9.75 - $14.95	our creamy arborio rice blended with lump crab and fresh green vegetables MORE
Brasoto Di Cinghaile Con Penne E Ginepro	0	$9.50 - $14.50	wild boar ragout tossed with tagliatelle MORE
Taglia Telle Alfredo	0	$8.95 - $12.95	tagliatelle tossed with a creamy garlic and parmesan cheese sauce MORE
Rigatoncini Alla Bolognese Con Panna	0	$7.95 - $12.50	a traditional savory meat sauce and cream, tossed with rigatoncini pasta MORE

Penne Quills Alla Boscaiola	0	$8.95 - $14.50	penne tossed with prosciutto ham, peas, roasted peppers, in a sun dried tomato cream sauce MORE
Cannelloni Di Vincenzo Al Forno	0	$8.95 - $14.95	traditional cannelloni stuffed with veal, beef and spinach and finished with a pomodoro sauce, topped with provolone and baked MORE
Gnocchi Al Emelia-Romagna	0	$9.50 - $14.50	classic potato dumplings tossed with prosciutto ham and scallions in a gorgonzola cream MORE
Gnocchi Alla Bolognese	0	$8.95 - $13.50	classic potato dumplings topped with our traditional italian meat sauce MORE
Pollo-Arabeatta	0	$16.50	chicken breasts sauteed with roasted red peppers, scallions and prosciutto ham completed with a spicy marinara sauce on penne quills. MORE
Linguini Con Vongole, E Bianco	0	$14.95	linguini pasta topped with clams, white wine, scallions, red pepper flakes, fennel and garlic MORE

Main Course - Meat

all secondi are accompanied with farnachi dello chef and contorni di giorno

Filetto Al Marsala Con Funghi	0	$23.95	two seared filet medallions finished with a classic mushroom, marsala sauce MORE
Filetto Gorgonzola (2000)	0	$24.95	two seared fillet medallions accompanied by a gorgonzola cream sauce, pine nuts and caramelized shallots. MORE

Main Course - Chicken

all secondi are accompanied with farnachi dello chef and contorni di giorno

Pollo Piccatta Alla Veneziana	0	$16.95	sauteed chicken breast, finished with a lemon-caper butter sauce MORE
Pollo Saltimbocca (2001)	0	$19.50	chicken sauteed with prosciutto ham, spinach, mushrooms and scallions in a sage, sherry cream sauce with fettuccine MORE

Pollo Marsala	0	$17.95	sauteed chicken with wild mushrooms, marsala and cream MORE

Main Course - Veal

all secondi are accompanied with farnachi dello chef and contorni di giorno

Vitello Vincenzo	$19.50	sauteed veal scaloppini, topped with roma tomatoes, basil and smoked gouda cheese finished with marsala demi-glace MORE
Scalloppine Parmigiana	$17.95	a golden brown sauteed, breaded veal scaloppini, topped with a hearty blend of provolone, parmesan and romano cheeses, along with our own traditional pomodoro sauce MORE
Cotoletta Alla Valdosta	$31.95	veal chop coated with breadcrumbs topped with prosciutto ham and fontina cheese, finished with a rosemary demi glace MORE
Cotoletta Di Vitello Alla Milanese	$29.50	veal chop coated with a breadcrumb, cheese blend, sauteed and finished with a lemon, white wine butter MORE
Nodini Al Ferri	$27.95	veal chop, char grilled, topped with herb herbed cabernet butter MORE
Ossobuco Milanese (1999)	$24.95	braised veal shank and vegetables served on classic saffron risotto MORE

Main Course - Fish

all secondi are accompanied with farnachi dello chef and contorni di giorno

Pesce Di Giorno	0	Price may varies	the chef's choice of fresh fish and seafood MORE
Calamari A Lazio Al Forno	0	$17.95	braised squid with fresh tomato, aromatic vegetables and red pepper, served with a side of angel hair pasta MORE
Cioppino	0	$23.95	sauteed white fish, scallops, mussels, clams, calamari and shrimp in a spicy red sauce. served over angel hair pasta MORE

Scallope Pesce Gamberi Con Panna E Pesto	0	$21.95	shrimp and scallops sauteed in champagne and finished with a pesto cream sauce. served over angel hair pasta MORE
Pesce Napoli	0	$21.95	sauteed white fish and shrimp tossed with artichoke hearts, capers, calamata olives, roma tomatoes in a lemon, white wine, garlic sauce on angel hair MORE
Salmone Grille Con Sanapa E Porcini	0	$16.95	fresh grilled salmon finished with mushroom and mustard butter MORE

Main Course - Vegetarian

(we cannot accept substitutions on this dish)

Spinaci' Con Fungi	$8.95 - $13.95	spinach and mushrooms sauteed with garlic, onion and cream tossed with penne pasta MORE
Melanzani Alla Parmigiana	$11.95	sliced breaded eggplant, sauteed and topped with parmesan cheese, provolone and pomodora sauce. served with pesto and angel hair pasta. MORE
Cavatelli Con Finnocio E Aglio E Spinachi	$13.95	sauteed spinach and fennel with roasted garlic sauteed in olive oil and tossed with fresh cavatelli pasta. MORE

Continental Selections - Entrees

should you desire to divide an entree a $4.00 split plate charge will be added to you bill

Steak Diane	$23.95	sauteed filet medallions in a brandied mushroom, scallions and dijon cream sauce MORE
Filet Aux Poivre	$23.95	cracked black pepper seared filet medallions, finished in a brandied demi-glace and crema sauce MORE
Veal Francais	$17.95	a classic preparation of sauteed veal scaloppini finished with a lemon, white wine butter sauce MORE

Desserts

Price may varies

ask your server about our carefully crafted desserts and our magnificent selection of after dinner drinks.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.