Vino Nadoz Bistro & Wine Bar Menu and Prices
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Vino Nadoz Bistro & Wine Bar Menu
| First Plates |
| Trio of Dips |
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$8.50 |
Edamame hummus, lemon chickpea, garlic curried eggplant. Served with toasted naan. Additional naan $1.00
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| Ahi Tuna |
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$13.50 |
Tartar style with cucumber, tomato, green onion, avocado, daikon, chili lime and crisp lavash
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| Caviar Deviled Egg |
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$7.95 |
House made trio, roasted red pepper, smoked tomato basil and roasted garlic. Topped with vegetable caviar
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| Italian Inspired Meatball |
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$9.95 |
Beef, veal, fresh parmesan, herbs ina red wine garlic reduction
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| Reuben Bake |
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$8.95 |
Blend of corned beef, sauerkraut, swiss cheese, caraway, mascarpone, house made 1000 islandwith rye crisp
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| Focaccia Margarita Pizza |
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$9.95 |
House-made focaccia, roasted roma tomato, fresh mozzarella, and sweet basil
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| Focaccia Chicken Pizza |
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$10.25 |
House-made focaccia, white meat chicken,roasted roma tomato, feta and fresh spinach
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| Polenta Cupcakes |
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$8.50 |
Smoked gouda, shiitake & crimini mushrooms, garlic, onion, fresh herbs in a sherry demi reduction
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| Greens & Wraps |
| Farm Pear Salad |
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$10.25 |
Baby greens, port poached pear, candied pecans, dried cranberries, gorgonzola creme brulee, raspberry vinaigrette
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| Blackened Watermelon Salad |
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$9.00 |
Lightly seared, served with mixed greens, feta, sugar snap peas and spicy pecans. Balsamic reduction sauce
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| Cold Smoked Missouri Trout |
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$13.50 |
Smoked in apple wood, on mixed green with tomatoes, capers and red onions. Served with lemon garlic aioli and crostini
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| Summer Tomato Salad |
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$9.50 |
Missouri tomatoes, pea shoots, pickled beets, local goat cheese with a passion fruit vinaigrette
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| Vino Wrap |
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$8.75 |
Sesame edamame spread, mixed greens, chili-lime sauce, napa cabbage, tomatoes, scallion, cucumber or whole wheat tortilla
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| Signature Plates |
| Spinachi |
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$13.50 |
House-made pasta, roasted missouri mushrooms, asparagus, spring baby peas, herb broth and shaved parm
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| Layered Eggplant |
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$10.50 |
Wild mushrooms, caramelized onion, mozzarella, marinara, mixed greens with a honey-balsamic vinaigrette
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| Smoked Brisket Tacos |
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$11.50 |
Oven roasted tomatoes, melted blue cheese sauce, napa slaw and maple scented baked beans
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| Wild Mushroom & Rock Shrimp Crepe |
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$11.95 |
Brie, tarragon cream, in a buckwheat crepe. Served with mixed greens
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| Missouri Grass Fed Beef Sliders |
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$11.50 |
Ozark plateau, served on brioche with tomato jam and sweet corn pudding
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| Fromage To Share Choose 3 |
| Salumi add $5.00 |
| Ementhaler |
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$15.95 |
| Humbolt Fog |
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$15.95 |
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| Red Windsor Vermont White Cheddar |
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$15.95 |
| Red Dragon Missouri Fresh Goat |
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$15.95 |
| Huntsman Stilton Blue |
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$15.95 |
| Double Creme Brie Bellavintano |
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$15.95 |
| The End |
| Chocolate Pate |
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$7.50 |
Decadent chocolate with raspberry coulis
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| Fresh Fruit Crisp |
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$6.95 |
Served warm with streusel crumb
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| Strawberry Napoleon |
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$6.00 |
Puff pastry, strawberries, whipped creme , lemon curd
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| Nutella Crepe |
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$4.99 |
Sweet crepe, nutella chocolate, melted butter, granulated sugar
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| Serendipity Ice Cream's |
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$3.50 |
Salted caramel, vanilla bean, gold coast chocolate, strawberry, gooey butter, coffee
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| Key Lime Tart |
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$6.95 |
Cool and refreshing. Served with raspberry sauce and lemon curd
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| Apple Caramel Pie |
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$6.95 |
Warmed with bourbon cream and fresh whip cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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