Vino Nadoz Bistro & Wine Bar Menu and Prices

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Vino Nadoz Bistro & Wine Bar menu

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First Plates
Trio of Dips
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$8.50
Edamame hummus, lemon chickpea, garlic curried eggplant. Served with toasted naan. Additional naan $1.00
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Ahi Tuna
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$13.50
Tartar style with cucumber, tomato, green onion, avocado, daikon, chili lime and crisp lavash
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Caviar Deviled Egg
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$7.95
House made trio, roasted red pepper, smoked tomato basil and roasted garlic. Topped with vegetable caviar
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Italian Inspired Meatball
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$9.95
Beef, veal, fresh parmesan, herbs ina red wine garlic reduction
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Reuben Bake
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$8.95
Blend of corned beef, sauerkraut, swiss cheese, caraway, mascarpone, house made 1000 islandwith rye crisp
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Focaccia Margarita Pizza
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$9.95
House-made focaccia, roasted roma tomato, fresh mozzarella, and sweet basil
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Focaccia Chicken Pizza
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$10.25
House-made focaccia, white meat chicken,roasted roma tomato, feta and fresh spinach
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Polenta Cupcakes
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$8.50
Smoked gouda, shiitake & crimini mushrooms, garlic, onion, fresh herbs in a sherry demi reduction
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Greens & Wraps
Farm Pear Salad
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$10.25
Baby greens, port poached pear, candied pecans, dried cranberries, gorgonzola creme brulee, raspberry vinaigrette
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Blackened Watermelon Salad
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$9.00
Lightly seared, served with mixed greens, feta, sugar snap peas and spicy pecans. Balsamic reduction sauce
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Cold Smoked Missouri Trout
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$13.50
Smoked in apple wood, on mixed green with tomatoes, capers and red onions. Served with lemon garlic aioli and crostini
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Summer Tomato Salad
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$9.50
Missouri tomatoes, pea shoots, pickled beets, local goat cheese with a passion fruit vinaigrette
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Vino Wrap
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$8.75
Sesame edamame spread, mixed greens, chili-lime sauce, napa cabbage, tomatoes, scallion, cucumber or whole wheat tortilla
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Signature Plates
Spinachi
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$13.50
House-made pasta, roasted missouri mushrooms, asparagus, spring baby peas, herb broth and shaved parm
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Layered Eggplant
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$10.50
Wild mushrooms, caramelized onion, mozzarella, marinara, mixed greens with a honey-balsamic vinaigrette
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Smoked Brisket Tacos
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$11.50
Oven roasted tomatoes, melted blue cheese sauce, napa slaw and maple scented baked beans
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Wild Mushroom & Rock Shrimp Crepe
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$11.95
Brie, tarragon cream, in a buckwheat crepe. Served with mixed greens
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Missouri Grass Fed Beef Sliders
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$11.50
Ozark plateau, served on brioche with tomato jam and sweet corn pudding
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Fromage To Share Choose 3
Salumi add $5.00
Ementhaler
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$15.95
Humbolt Fog
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$15.95
Red Windsor Vermont White Cheddar
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$15.95
Red Dragon Missouri Fresh Goat
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$15.95
Huntsman Stilton Blue
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$15.95
Double Creme Brie Bellavintano
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$15.95
The End
Chocolate Pate
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$7.50
Decadent chocolate with raspberry coulis
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Fresh Fruit Crisp
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$6.95
Served warm with streusel crumb
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Strawberry Napoleon
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$6.00
Puff pastry, strawberries, whipped creme , lemon curd
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Nutella Crepe
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$4.99
Sweet crepe, nutella chocolate, melted butter, granulated sugar
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Serendipity Ice Cream's
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$3.50
Salted caramel, vanilla bean, gold coast chocolate, strawberry, gooey butter, coffee
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Key Lime Tart
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$6.95
Cool and refreshing. Served with raspberry sauce and lemon curd
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Apple Caramel Pie
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$6.95
Warmed with bourbon cream and fresh whip cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price