9 Olives Menu and Prices
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9 Olives Menu
| Small Plate |
| Crab Cakes |
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$10.00 |
Celeriac and mustard seed slaw
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| Grilled Octopus |
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$12.00 |
Meyer lemon, olives, celery, tomato
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| Wild Boar Sausage |
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$9.00 |
Fire roasted peppers, onions
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| Crispy Oyster |
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$9.00 |
Spicy corn relish, cucumber, crema
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| Buffalo Balls |
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$8.00 |
Chicken, celery, carrot, bleu cheese, hot sauce
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| Grilled Polenta |
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$8.00 |
Wild forest mushroom ragout
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| Truffle Frites |
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$7.00 |
Parmesan, herbs, truffle aioli
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| Brussel Sprouts |
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$8.00 |
Pancetta, lemon zest, parmesan
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| Scallops |
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$12.00 |
Spring pea & leek bisque, bacon dust
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| Share |
| Lobster Mac |
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$15.00 |
Rigatoni, lobster meat, 3 cheese, gratin
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| Burrata |
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$14.00 |
Tomato jam, cured sausage, garlic, crostini
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| Fish n Chips |
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$12.00 |
Fresh cod, salt and vinegar chips
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| Baby Romaine |
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$10.00 |
Caesar style brioche crouton
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| Grilled Asparagus |
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$12.00 |
Truffle, parmesan, fried egg
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| Grilled Prawns |
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$14.00 |
Puttanesca sauce, charred lemon
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| Faux Gras |
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$17.00 |
Duck liver tourchon, pickled onion
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| Eggplant Caponata |
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$10.00 |
Rosemary crostini
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| Spinach Baguette |
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$6.00 |
Garlic, parmesan
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| Bread Board |
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$10.00 |
Peperonata, pesto, goat cheese
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| Oxtail Ravioli |
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$13.00 |
White truffle & leek, tomato confetti
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| Squash Agnolotti |
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$12.00 |
Pecans, sage, brown butter
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| Lobster Sliders |
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$15.00 |
Maine lobster salad, sweet rolls
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| Pork Belly |
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$14.00 |
Slow braised, natural jus, onion frizzle
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| Large Plate |
| Roasted Chicken |
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$19.00 |
Organic chicken, succotash, pork belly mac n cheese
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| Prime Angus Burger |
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$17.00 |
Caramelized onions, irish cheddar, truffle aioli, frites
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| Prime Steak Sandwich |
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$19.00 |
Onions, hot peppers, swiss cheese, frites
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| Santa Maria Tri Tip |
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$21.00 |
Grilled mid-rare, mashed, grilled vegetable
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| Heritage Pork Chop |
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$18.00 |
Herb rubbed, butternut squash, apple/onion relish
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| Grilled Herb Chicken |
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$18.00 |
Crispy sprouts, mushroom stuffing
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| Pappardelle |
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$15.00 |
Spring peas, garlic, shallot, pine nuts, fried farm egg
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| Eggplant Lasagna |
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$16.00 |
Spring vegetables, mixed cheese, tomato sauce
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| Risotto |
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$15.00 |
Grilled asparagus, squash, pecans, crispy carrots
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| Trout |
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$19.00 |
Stuffed with herb butter, stewed black beans, salsa verde
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| Lobster |
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$26.00 |
Wood fire grilled tail, lemon/caper butter, grilled polenta
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| Panang |
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$19.00 |
Shrimp, vegetables, coconut milk, curry, spinach pasta
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| Pizza |
| Prosciutto & Fig |
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$19.00 |
San daniela prosciutto, house fig jam, arugula, ash aged bleu cheese
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| Brie & Bacon |
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$16.00 |
Herb pesto, garlic greens, triple cream brie, house smoked bacon
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| Margherita |
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$15.00 |
Roasted garlic, san marzano tomato sauce, hand pulled mozzarella, fresh basil
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| Lobster & Hot Pepper |
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$21.00 |
Butter poached lobster, sicilian yellow peppers, robiolo, garlic greens
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| Forest Mushroom |
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$15.00 |
Ragout of wild mushrooms, truffle fonduta, fresh herbs
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| Six at Six |
| Wednesday-Saturday 6pm-8pm. |
| White Truffle Frites |
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$6.00 |
Fresh herbs, parmesan, truffle aioli, curry ketchup
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| Vietnamese Fried Chicken Bun |
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$6.00 |
Crispy fried chicken, pickled vegetable slaw, cilantro, fresh jalapeno, steamed bun, sweet chili garlic sauce
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| Arancini |
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$6.00 |
Wild boar sausage, spring peas, mozzarella, crispy rice, spicy san marzano tomato sauce
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| Buffalo Balls |
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$6.00 |
Ground chicken, franks hot sauce, celery, carrot, and bleu cheese slaw
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| Hot Pepper Pizza |
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$6.00 |
Crispy yellow wax peppers, goat cheese, cheddar, chives, salsa verde
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| Crostini and Antipasto |
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$6.00 |
Grilled rosemary bread, tomato jam, roasted garlic, ovoline, basil pesto, prosciutto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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