Cicada Menu and Prices

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Appetizers
Ahi Tuna Napoleon
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$19.00
with egg white and basil wasabi roe sauce
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Polenta Crusted Sea Scallops
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$18.00
ith oven dried tomatoes, cream corn and shitake mushrooms
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Tiger Shrimp Stuffed
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$17.00
with lump crab wrapped in kataifi served with a trio of caviar sauce
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Seared Muscovy Duck Breast
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$20.00
with mission figs, dried cherry compote in a port glaze
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Tempura of Zucchini Blossoms and Fresh marinated Buffalo Mozzarella
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$17.00
with a spicy arrabiata sauce   
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Baked Camembert " En Croûte"
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$13.00
served with sliced prosciutto di parma, fresh pear, baby greens and balsamic vinaigrette
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Beef Carpaccio
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$17.00
with arugula and shaved parmesan reggiano
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Salads
Mixed Greens
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$10.00
with corn, hearts of palm, cherry tomatoes in lemon vinaigrette
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Iceberg Lettuce
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$12.00
with aged cheddar cheese and a house plum dressing
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Fresh Heart of Artichoke
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$12.00
with parmesan cheese, lemon and olive oil
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Lobster Tower
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$21.00
with fresh maine lobster nestled atop avocado, roma tomatoes, and 50-year-old balsamic vinaigrette
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Duo of Endive
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$14.00
ith arugula, sliced granny smith apples, truffle cheese, caramelized hazelnuts and cider vinaigrette
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Caesar Salad
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$10.00
with parmesan crisp and a garlic crouton
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Soup
Soup of The Day
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$10.00
Pastas
Ricotta Gnocchi
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$19.00
with a mushroom ragout and swiss chard
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Risotto
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$23.00
with winter crabmeat, radicchio, fresh mint and hint of saffron
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Capellini, Porcini, Shitake and Oyster Mushrooms Wrapped In Phyllo
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$21.00
with black truffle cheese sauce and marsala reduction
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Kobe Beef Ravioli
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$26.00
ith yellow tomato coulis
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Rigatoni
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$19.00
with chicken ragout and mediterranean lentils   
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Lobster Linguine
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$28.00
with fresh tomatoes in parsley garlic sauce
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Entrees
Marinated Nova - Scotia Sea Bass
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$35.00
with radish tourné and plum sauce
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New York Steak Osso Bucco
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$36.00
with carrot flan and house demi glace sauce
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Grilled Lamb Chop
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$38.00
with carved corn and a date pancake
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Pan Seared Bone-in Filet Mignon
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$39.00
with a chestnut puree, baked yellow beet and a port reduction sauce
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Grilled Dover Sole
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$37.00
with swiss chard, roasted potatoes and an herb lemon sauce
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Smoked Apple Bacon Wrapped Veal Chop
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$35.00
with marinated potatoes, cippolini onion and vermouth sauce
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Braised Chicken
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$27.00
with chateau potato
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Grilled Salmon
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$33.00
with red and white miso sauce and yam gratin
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Mixed Grilled Fish
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Price may varies
(please ask your server for daily special)
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Dessert $9.50
Chocolate Lava Cake
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Price may varies
with a molten chocolate center served with praline ice cream and whipped cream (please allow extra time for preparation)    
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Trio of Profiteroles
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Price may varies
choux buns filled with vanilla, chocolate & green tea served with a warm chocolate sauce       
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Dark and White Chocolate Mousse
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Price may varies
served with coffee sauce
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Hazelnut Cream Napoleon
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Price may varies
layers of puff pastry filled with hazelnut cream
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Baked Apple Tart
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Price may varies
golden delicious apples atop puff pastry served with vanilla bean gelato and caramel sauce    
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Pistachio Crème Brule
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Price may varies
smooth custard infused with pistachio extract topped with caramelized sugar        
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Banana Cake
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Price may varies
banana cake dipped in dark chocolate topped with banana powder    
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Homemade Ice Cream and Sorbets
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Price may varies
caramel, chocolate and raspberry sauce available upon request        
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Assorted Homemade Cookies and Biscotti
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Price may varies
a selection of freshly baked cookies    
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Espresso Drinks
Espresso
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$4.00
Double Espresso
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$5.50
Macchiato
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$4.25
Cappucino
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$4.75
Caffe Latte
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$4.75
Caffe Au Lait   
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$4.75
Caffe Mocha
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$4.75
Coffee Drinks    
Cicada Coffee
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$10.00
nocello walnut liquore, baily's irish cream & brandy
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Irish Coffee
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$9.50
bushmill's irish whiskey, sugar & cream
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Jamaican Coffee
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$9.50
tia maria & rum    
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Keoke Coffee   
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$9.50
kahlua & brandy    
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Mexican Coffee
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$9.50
kahlua & tequila
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price