Menu With Price Menu Watermark Restaurant Menu

Watermark Restaurant Menu and Prices

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APPETIZER

cream of asparagus soup with white truffle oil	0	$8.00
lettuce salad with strawberries, bonnie blue feta cheese and balsamic vinaigrette	0	$8.00
pea tendril and watercress salsa with pecan crusted fried bonnie blue farm goat's cheese and pea puree	0	$11.00
jumbo asparagus with farm egg and louisiana crawfish aioli	0	$11.00
stone ground grit souffle with bonnie blue farm goat cheese and apple smoked bacon butter sauce	0	$9.00
fritto misto of grouper, shrimp, calamari and crab claws with lemon aioli and remoulade	0	$11.00
oyster, clam and rock shrimp pan roast with garlic crouton	0	$14.00
beef carpaccio with horseradish and spicy greens	0	$10.00
rabbit fricassee with fingerling potatoes and frisee	0	$12.00
spiced and braised fresh bacon with white beans and chow-chow	0	$9.00

seared foie gras with yellow grits, country ham and blackberry	0	$18.00
pea tendril and watercress salad with pecan crusted bonnie blue form goat's cheese	0	$11.00
lettuce salad with pickled vegetable's, bonnie blue feta and red wine vinaigrette	0	$8.00
jumbo asparagus salad with crawfish aioli	0	$12.00
beef carpacclo with horseradish and spicy greens	0	$10.00
rabbit fricassee with warm fingerling and fava bean salad	0	$12.00
Jumbo asparagus salad with crawfish aioli	0	$12.00

ENTREE

sauteed flounder with cornbread bread pudding and louisiana crawfish	0	$27.00
wood grilled organic salmon with horseradish mashed potatoes and apple-fennel salad	0	$25.00
sauteed gulf grouper with spring vegetable pirlau and lemon beurre blanc	0	$30.00

cumin scented pork tenderloin with hominy and pickled turnip greens	0	$24.00
veal cheek "blanquette de veau" with roasted red potatoes	0	$26.00
wood grilled colorado lamb leg with yukon potatoes, english peas, mint and aioli	0	$28.00
sauteed veal sweetbreads with buckwheat mustard green crepes and ham hock	0	$24.00
wood grilled beef filet with smashed red potatoes and spring vegetable demi	0	$30.00
wood grilled n.y. strip with potato puree asparagus and sauce bearnaise	0	$33.00
farmer's market vegetable plate	0	$22.00
commeal crusted flounder with combread-crawfish stuffing and spiced red wine, tomato and crawfish broth	0	$27.00
sauteed organic salmon with apple -fennel salad	0	$25.00
sauteed veal sweetbreads with buckwheat-mustard green crepes and ham hock	0	$24.00

wood grilled lamb sirloin with potato, spring pea, mint and aioli	0	$27.00
bacon wrapped pork tenderloin with hominy and pickled turnip greens	0	$26.00
roasted organic chicken with goat cheese, potato gnocchi, shiitake mushrooms and pea tendrils	0	$22.00

CHEESE COURSE

Bonnie Blue Chevre (USA)	$12.00
Gorgonzola (Italy)	$12.00
Brillat-Savarin (France) & Tallegio (Italy)	$12.00	served with toast points, fresh seasonal fruit & candied MORE

DESSERT COURSE

strawberries and shortcake with champagne sabayon	0	$8.00
house made root beer float with malt ice cream	0	$8.00
rocky road terrine with homemade marshmallows, toasted pecans and bitter chocolate ganache	0	$8.00
warm blueberry custard tart with blueberry sorbet and honey macerated blueberries	0	$8.00
chilled banana foster parfait with banana nut cake, banana semifreddo and spiced rum caramel sauce	0	$8.00
chocolate cobbler with vanilla bean chantilly	0	$8.00
sorbet sampler of chocolate, pineapple, and Desserts.	0	$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.