Wayfare Menu and Prices
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Wayfare Menu
| Salads |
| Chicken Waldorf |
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$12.00 |
With roasted walnuts, granny smith apples, sultanas, celery, red onion, red seedless grapes, greek yogurt dressing on spring mix and house-made delachaise gardens pepper jelly vinaigrette
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| Giardiniera Pork |
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$10.00 |
Spicy pulled pork, hard boiled egg, pickled vegetables, hearts of romaine, coleslaw dressing
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| Roasted Beet |
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$12.00 |
Maytag blue cheese, spiced and candied pecans, fresh dill, on romaine and arugula dressed with red wine vinaigrette and house-made blue cheese dressing
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| Seared Salmon |
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$12.00 |
Served chilled with caper pesto, arugula, grape tomato, cucumber, pickled vinaigrette
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| Wayfare |
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$9.00 |
Fresh house-cut mozzarella, grape tomato, kalamata olives, orange segments, on romaine dressed with red wine vinaigrette and blood orange infused olive oil
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| Soups |
| Daily Soup |
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$5.50 |
| Roasted Tomato & Basil |
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$5.50 |
| Sandwiches |
| Pulled Chicken Dijon |
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$11.00 |
Basil puree, dijon vinaigrette, tomato confit, kalamata olives, diced house-made bread and butter pickles, arugula, shaved red onion, dijon mustard on ciabatta
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| Margherita |
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$11.00 |
House-cut mozzarella, fresh tomato, basil puree, sauteed spinach, sharp provolone, salsa verde aioli on pistolette
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| Roast Turkey |
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$11.00 |
Aged white cheddar, oven-roasted tomato, spicy mayo, shaved red onion, green leaf lettuce, arugula, salsa verde aioli on caraway
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| BLT |
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$12.00 |
Fried green tomato, kurobuta bacon, shaved red onion, green leaf lettuce, arugula, spicy mayo and sweet potato habanero hot sauce on 7-grain
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| Fennel Sausage & Egg |
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$12.00 |
Peperonata, sharp provolone, fennel aioli on ciabatta
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| Media Dia |
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$12.00 |
Black forest ham, salami, orange mojo pork, swiss, house-made dill pickles, jalapenos, charred onion, yellow mustard, guasacaca, spicy mayo on pan de agua
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| Porchetta |
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$12.00 |
Pork loin wrapped in kurobuta pork belly, caramelized onions, salsa verde, arugula, fennel aioli on hoagie
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| Cured Meats |
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$12.00 |
Salami, spicy coppa, soppressata, pickled banana peppers, sharp provolone, oven-roasted tomato, shaved red onion, arugula, extra virgin olive oil on pistolette
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| Reuben |
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$12.00 |
Corned beef, sauerkraut, swiss cheese, 2k island dressing on rye
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| Knuckle |
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$12.00 |
Chilled roast beef, pickled red onion, shoe string potato crisp, horseradish aioli, arugula on pretzel bun
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| Bar Fare |
| Cheese Plates |
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$13.00 - $21.00 |
French, brie fermier, comte, morbier spanish, roncal, mahon, valdeon italian, taleggio, gorgonzola, pecorino toscano. Selection of 3, 5, or 7
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| Charcuterie Board |
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$17.00 |
A selection of house-made meats and accompaniments. House-made: terrine, duck pastrami, duck prosciutto, duck rillette with peach jam, delachaise gardens pepper jelly, garlic dill pickles; prosciutto
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| Mediterranean Olive Medley |
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$5.00 | |
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| Bruschetta |
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$7.00 |
Assortment of three
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| Arancini |
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$6.00 |
Fried balls of risotto stuffed with house-cut mozzarella
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| Meat Pies |
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$6.00 - $7.00 |
Chorizo en pancho chorizo, black beans, corn with melted pepper jack cheese, black bean puree, chile arbol sauce, lime cilantro crema
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| Sliders |
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$12.00 |
Served with house-made chips and pickles. Spicy carolina-style pulled pork, house-made coleslaw, pickled jalapenos and watermelon rind, delachaise gardens pepper jelly
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| Sides |
| Marshmallowed Sweet Potatoes |
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$4.00 |
| Spicy Sesame Noodles |
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$4.00 |
| Quinoa with Chard & Kale |
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$4.00 |
| Potato Salad |
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$4.00 |
| Collard Greens |
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$4.00 |
| Coleslaw |
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$4.00 |
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| Kurobuta Mac & Cheese |
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$5.00 |
| Kid's Menu |
| Cheeseburger Sliders |
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$7.00 |
With chips and pickles
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| Housemade Chicken Tenders |
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$7.00 |
With chips and pickles
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| Grilled Cheese |
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$7.00 |
With chips and pickles
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| Dessers |
| Orange and Chocolate Bread Pudding Beignets |
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$6.00 |
With grand marnier creme anglaise
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| Empanada-Style Sweet Potato Pie |
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$5.00 |
With house-made whipped cream, steens cane syrup and toasted pecans
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| Lemon Ice Box Pie |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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