Weathervane Restaurant Menu and Prices
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Weathervane Restaurant Menu
| Starters |
| Crab Cakes |
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$11.00 |
Served with jalapeño tartar sauce and green tomato-corn-cilantro relish
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| Fried Green Tomatoes |
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$7.00 |
Served with herb cream cheese, red pepper sauce, and mixed greens
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| Seared Scallops |
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$9.00 |
Dairy free, gluten free. Served with white bean puree, beet coulis, crispy pancetta, micro herbs and italian products white truffle oil
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| Pimento Cheese Fritters |
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$8.00 |
Served with crispy ham and peggy roses pepper jelly
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| Artisanal Cheese Plate |
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$11.00 |
Three cheeses served with fruit compote, pickled red onion, water crackers and rosemary almonds
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| Salads |
| Spinach Salad |
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$8.00 |
Served with dried cranberries, honey pecan brittle, holly grove chevre and raspberry vinaigrette
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| Caesar Salad |
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$7.00 |
Crisp romaine lettuce, garlic croutons and parmesan tossed with our classic caesar dressing. Add grilled steak or salmon, sauteed shrimp or scallops $7.00. Add grilled chicken $5.00
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| Cobb Salad |
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$13.00 |
Served with chicken, tomatoes, cucumbers, blue cheese, avocado, bacon, hard-boiled egg and butter milk cucumber dressing
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| Almond Chicken Salad |
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$9.00 |
Daire free, gluten free. Roasted chicken tossed in tarragon-mayonnaise dressing with toasted almonds on a bed of mixed greens with basil-balsamic vinaigrette
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| Combo Salad Platter |
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$12.00 |
Choose three of your favorites from the following: almond chicken salad, black bean-corn salad, asian glass noodle salad, lattas farm egg salad , creole shrimp salad, black-eyed pea and sausage sala
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| Soups |
| Butternut Squash Soup |
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$4.00 - $6.00 |
Served with cinnamon creme fraiche. (gluten free)
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| Soup of The Day |
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$4.00 - $6.00 | |
| Soup & Half A Sandwich |
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$9.00 |
A cup of homemade soup served with a half sandwich: choose from almond chicken salad, bbq pork, weathervane blt, pear & arugula, or lattas farm egg salad
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| Sandwiches & Main Plates |
| All sandwiches are served with a choice of french fries or sweet potato fries |
| Weathervane BLT |
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$9.00 |
Served with fried green tomatoes, applewood-smoked bacon, basil aioli and mixed greens on seven-grain bread
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| Almond Chicken Salad Sandwich |
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$9.00 |
Roasted chicken tossed in tarragon-mayonnaise dressing with toasted almonds and served with lettuce and tomato on a croissant
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| Salmon BLT |
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$15.00 |
Served with mixed greens, tomato, applewood-smoked bacon, avocado and chive creme fraiche on ciabatta
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| BBQ Pork Sandwich |
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$9.00 |
Served with bbq sauce, bibb lettuce and coleslaw on a challah roll
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| Ham and Pimento Cheese Sandwich |
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$9.00 |
On texas toast with moroccan mustard aioli and grilled onion
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| Grilled Chicken Spinach Tortilla Wrap |
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$10.00 |
Served with black beans and corn, herb cream cheese, lettuce and tomato
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| Pear & Arugula Sandwich |
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$9.00 |
Grilled pears, goat cheese, fig jam and arugula on seven-grain bread
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| Fried Egg & Avocado Sandwich |
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$10.00 |
Served with bacon, tomato and herb cream cheese on wheat bread
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| Lattas Farm Egg Salad Sandwich |
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$8.00 |
Served with sliced tomato and lettuce on wheat bread add bacon $0.75
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| Steak Sandwich |
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$13.00 |
Sliced prime rib with caramelized onions, mushrooms, provolone and horseradish cream sauce on ciabatta
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| Weathervane Burger |
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$11.00 |
Served with lettuce, tomato and onion on a challah roll and your choice of white cheddar, fresh mozzarella, or brie add sauteed mushrooms, caramelized onion or bacon $0.75
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| Blackened Fish Taco |
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$12.00 |
North carolina trout with satisfy your soul cajun seasoning, served with coleslaw, house-made guacamole and cilantro-lime sour cream in a tortilla, served with a house salad
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| Grilled Vegetable Flatbread |
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$10.00 |
Roasted garlic & basil pesto, grilled asparagus, onions, red peppers, roasted tomatoes, chapel hill creamery mozzarella, reduced balsamic and lemon oil, served with a house salad
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| Shrimp & Grits |
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$14.00 |
Nc shrimp, tangy bbq sauce and green beans over tasso ham and crooks corner grits
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| Weathervane Quiche Du Jour |
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$9.00 |
Our house-made quiche served with mixed greens monday: mushroom, green onion, pepper jack and tomato, tuesday: cheddar and broccoli, wednesday: lorraine - bacon, gruyere and onion thursday: swiss, to
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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