West 29th Menu and Prices
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West 29th Menu
| Appetizers |
| Mussels |
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$12.00 |
One half pound of pan steamed PEI mussels, prepared with whole grain mustrad, basil, white wine
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| Beet Ravioli |
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$9.00 |
House made pasta with roasted beets and ricotta inside tossed in poppy seed butter and parmesan cheese
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| Calamari |
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$11.00 |
Fried tube and tentacle drizzled with lemon aioli
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| Flat Breads |
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$9.00 |
Our house faltbread topped with roasted squash, chipotle honey drizzles, shaved parmesan cheese, oilve oil and fried sage
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| Arancini |
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$10.00 |
Risotto fritters with prosciutto and mozzarella served with house marinara
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| Meat & Cheese Plate |
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$13.00 |
Select world meats and cheese garlished with nuts fruit and a side
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| Salads & Soups |
| Charred Tomato Bisque |
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$8.00 |
House charred tomato bisque, basil oil, house crountos
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| Spinach Salad |
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$8.00 |
Warm spinach salad, blue cheese, pecans and cranberry in a bacon
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| Caesar Salad |
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$8.00 |
Eomaine garmesan, white ancovies house made dressing, house croutons
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| Zucchini & Basil Soup |
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$8.00 |
Scratch made soup with zuchini and fresh basil
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| West 29th |
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$9.00 |
Bib lettuce wedge, walnuts, red wine vinaigrette, buttermilk, blue cheese cripsy pancetta
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| Main Fare |
| Pork Chop |
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$22.00 |
12oz grilled pork chop, whole grain mustrad demi glace garli mashed potatoes
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| Coq Au Vin |
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$17.00 |
Half chicken braised with red wine pear onions, bacon, garlic
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| Pesto Fettuccine |
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$13.00 |
Spinach fettuccine tossed in our basil walnut pesto with spinach and parmesan
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| Ratatouille Lasagna |
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$15.00 |
Sweet potato "noodles", zucchini, ricotta and mozzarella cheeses topped with house marinara, parmesan cheese and fresh herbs
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| Salmon |
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$19.00 |
Grilled salmon filet, spinach and beets with chevre, fingerling potatoes and tapenade
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| Snapper |
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$17.00 |
Pan seared rock snapper with house romesco sauce, red beet risotto and seasonal vegetables
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| Rabbit Sausage |
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$15.00 |
Wild mushrooms, house spatzle, caramelized onions and brussels sprouts with a whole grain demi glace
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| Fish and Chips |
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$15.00 |
Beer battered, drizzled with lemon chipotle aioli, served with coleslaw and
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| Gorgonzola Stroganoff |
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$16.00 |
Gorgonzola cream sauce, house made pasta
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| West 29th Sandwich |
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$14.00 |
Your choice of one all beef patty or one chicken breast and bourbon bacon jam, cheddar, tomato, butter lettuce on house made and fries
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| NY Strip Steak |
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$25.00 |
Grilled to oz strip with a red wine demi glace, crispy fingerlling potatoes and sea sonal vegetables
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| Pasta |
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Price may varies |
Shrimp, garlic, shallot, fennel and sun dried tomatoes vodka basil
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| Sides |
| House Made Pasta |
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$4.00 |
| Fingerling Potatoes |
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$3.00 |
| House Fries |
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$3.00 |
| Seasonal Vegetables |
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$3.00 |
| Garlic Mashed Potatoes |
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$3.00 |
| Beverages |
| Hot Chocolate |
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$2.50 |
| Tea |
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$2.50 |
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| Milk |
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$1.50 |
| Coffee |
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$2.00 |
| Sparking Water |
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$3.50 |
| Root Beer |
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$3.00 |
| Soda |
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$2.00 |
| Coke |
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$2.00 |
| Diet Coke |
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$2.00 |
| Sprite |
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$2.00 |
| Soda Water |
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$2.00 |
| Lemonade |
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$2.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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