Wicked Fire Kissed Pizza Menu and Prices
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Wicked Fire Kissed Pizza Menu
| Entrees & Salads |
| Miso Chicken and Soba Noodle Salad |
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$10.95 |
Antibiotic free chicken breast, served over organic mixed greens with Asian vegetables crispy wontons and Thai peanut vinaigrette
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| Chicken Caesar Salad |
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$11.95 |
Antibiotic-free chicken, red peppers, kalamata olives with flat bread. Gluten free.
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| Peppercorn Steak Salad |
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$11.95 |
Peppercorn encrusted grilled sirloin served over baby spinach, cave aged cheddar cheese, bourbon cherries red endive, maple cider vinaigrette, and crispy shallots. Gluten free.
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| Curry Chicken Salad Plate |
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$11.95 |
Antibiotic free chicken breast tossed in a curry dressing, apples, gold raisins, almonds, and scallions served over mixed greens, cucumbers, tomatoes, dressed with our yogurt citrus vinaigrette. Glut
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| Fish and Chips |
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$11.95 |
Polenta encrusted fried haddock served with hand cut french fries, tartar sauce and house made slaw served with fresh lemon
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| Sandwiches |
| Served with a choice of hand cut fresh potato fries or small organic greens salad. All sandwiches available on a gf bun (Add $.50) Add cup of house-made soup to any sandwich $ 2.95. |
| Grilled Portobello and Boursin Cheese Sandwich |
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$8.95 |
Fresh grilled Portobello mushroom with roasted red peppers, boursin cheese, red onion, mixed greens served on our house baked sweet potato bun
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| Curry Chicken Salad Sandwich |
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$9.95 |
Antibiotic free chicken breast tossed in a curry dressing, apples, gold raisins, almonds, and scallions, with green leaf lettuce served on toasted multi-grain bread
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| Pulled Pork Sandwich |
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$9.95 |
Naturally raised slow cooked pulled pork, tropical BBQ sauce and crispy fried onions on our house baked sweet potato roll served with house made slaw
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| The Vermonter |
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$9.95 |
All natural, no nitrate hickory smoked turkey breast with fruit wood smoked bacon, vermont cheddar, lettuce, apples, and maple honey mustard served on toasted multi-grain bread. Or half sandwich with
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| Fennel Seared Tuna BLT |
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$12.95 |
Fennel encrusted, seared tuna, thinly sliced and drizzled with truffle oil accompanied by crispy prosciutto, spinach, tomato, white bean spread served on toasted multi-grain
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| Individual Pizzas |
| Available side items to accompany individual pizzas. Side organic green salad $2.95, side caesar salad $3.95, side soup $2.95 |
| Cheese |
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$7.00 |
House tomato sauce, mozzarella, and parmesan cheese. Add pepperoni (nitrate free) $ 8.50 Add wicked meatballs $ 8.50
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| Margherita |
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$8.95 |
Our version of the margherita pesto (no nuts), olives, vine-ripened tomatoes fresh Narragansett mozzarella and Reggiano parmesan cheese.
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| Sausage and Caramelized Onions |
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$8.95 |
Antibiotic-free pork sausage, tomato sauce, fresh oregano mozzarella, and parmesan cheese
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| Sicilian Comfort |
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$9.95 |
House made sweet Italian sausage and Wicked meatballs with fresh spinach-ricotta marinara sauce mozzarella and basil
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| Grilled Vegetable and Goat Cheese |
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$9.95 |
Roasted yellow pepper sauce topped with small diced mushrooms, caramelized onion, red peppers mozzarella, spinach, roasted tomatoes, and olives
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| Autumn Butternut and Goat Cheese |
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$9.95 |
Fruit wood smoked bacon, roasted apples, goat cheese, butternut squash puree, mozzarella, and fresh sage
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| The Big Island |
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$9.95 |
Grilled chicken, apple-wood bacon, scallions, sweet potatoes, tropical BBQ sauce hawaiian pineapple and jack cheese
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| Apple-Wood Pulled Pork |
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$9.95 |
Tender smoked pulled pork, BBQ sauce, monterey jack cheese, baby bell peppers, crispy corn kernels, and scallions
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| Grilled Portabella and Spinach |
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$9.95 |
Grilled portabella mushrooms, sauteed spinach, roasted red peppers, caramelized onions mozzarella, with a roasted garlic base and truffle oil
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| Fig and Prosciutto |
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$9.95 |
Prosciutto de Parma with Fontina cheese, fig glaze, baby arugula, apricots with balsamic glaze
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| Scallop BLT |
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$12.95 |
Fresh sea scallops, Basil aioli, Apple-wood smoked bacon, fresh tomato and Gorgonzola cheese topped with fresh baby arugula
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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