Wild Honey Menu and Prices

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Wild Honey menu

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Starters
House Salad
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$11.00
Chopped kale & baby greens, cucumber, radish, tomatoes, toasted almonds, lemon-tahini vinaigrette
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Ponzu-Soy Marinated Tuna Tartar
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$14.00
Mango, shiso leaf, ponzu, red chili, spicy mayo, wonton crisps
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Iron Skillet Roasted Mussels
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$12.00
Drawn butter, kosher salt, black pepper
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Roasted Beet & Brussels Napoleon
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$12.00
Roasted beets, brussels sprouts, fresh goat cheese, candied almonds, truffle honey
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Sweet Potato Falafel Cake
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$11.00
Hummus, cumin spiced yogurt, baby greens, tomatoes & cucumbers
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Crispy Thai Calamari
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$12.00
Thai BBQ sauce, pickled asian vegetables, toasted sesame seeds
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Smoked Kielbasa Skewer
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$10.00
Sliced smoked kielbasa, horseradish & sauerkraut potato croquette, dijonaise
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Crispy Fish Taco
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$12.00
Chopped baby greens, grilled pineapple, toasted pumpkin seeds, pico de gallo, queso fresco
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Spinach & Truffle Baked Oysters
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$12.00
Pine island oysters, warm spinach & shallots, truffle oil, toasted panko
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Entrees
Seared Atlantic Salmon
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$24.00
Farro risotto with english peas & sweet corn, tomatoes, lemon-basil pistou
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Bacon Wrapped Filet Mignon
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$30.00
Broccoli & gruyere gratin, roasted wild mushrooms & herbs, sauce robert
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Spring Vegetable Plate
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$19.00
Roasted & sautéed seasonal vegetables, hummus, grilled tortillas, balsamic glaze. Add shrimp $5.00.
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Oven Roasted French Cut Chicken
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$20.00
Whipped idaho potatoes, garlicky spinach, dark pan sauce
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Crispy Sesame Shrimp
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$24.00
Sticky rice, red peppers, bok choy, hoisin-soy glaze, wonton crisps, sesame seeds
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Cracklin’ Pork Shank
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$24.00
Creamy saffron orzo, stewed spanish onion & bell peppers, sherry wine glaze
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Asian Style Seared Grouper
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$25.00
Pad thai noodles, pineapple, red peppers, bok choy, coconut red curry
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Chicken & Wild Mushroom Pasta
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$20.00
Roasted chicken breast, wild mushrooms, scallion, white truffle cream, rigatoni pasta, parmesan cheese
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BBQ Glazed Baby Back Ribs
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$25.00
Roasted sweet potato hash, spicy savoy cole slaw, wild honey BBQ sauce
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Shellfish
Shellfish
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$2.00
Pine island oysters on the half shell traditional mignonette
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Specials
Seared Sea Scallops
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$30.00
Potato leek puree, grape tomato confit, edamame pesto, truffle oil
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Spicy BBQ Pulled Pork
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$24.00
Cheese grits, black beans, red bell peppers, mango pico de gallo
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Sides
Cajun Mac-n
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$6.00
Cheese, garlicky spinach, truffle french fries, sauteed kale & hot cherry peppers
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Artisan Truffle-Cheese Grits
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$6.00
Spinach Saute with Smoked Garlic
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$6.00
Sauteed Kale & Hot Cherry Peppers
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$7.00
Hand Cut French Fries
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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