Wild Honey Menu and Prices
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Wild Honey Menu
| Starters |
| House Salad |
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$11.00 |
Chopped kale & baby greens, cucumber, radish, tomatoes, toasted almonds, lemon-tahini vinaigrette
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| Ponzu-Soy Marinated Tuna Tartar |
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$14.00 |
Mango, shiso leaf, ponzu, red chili, spicy mayo, wonton crisps
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| Iron Skillet Roasted Mussels |
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$12.00 |
Drawn butter, kosher salt, black pepper
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| Roasted Beet & Brussels Napoleon |
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$12.00 |
Roasted beets, brussels sprouts, fresh goat cheese, candied almonds, truffle honey
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| Sweet Potato Falafel Cake |
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$11.00 |
Hummus, cumin spiced yogurt, baby greens, tomatoes & cucumbers
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| Crispy Thai Calamari |
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$12.00 |
Thai BBQ sauce, pickled asian vegetables, toasted sesame seeds
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| Smoked Kielbasa Skewer |
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$10.00 |
Sliced smoked kielbasa, horseradish & sauerkraut potato croquette, dijonaise
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| Crispy Fish Taco |
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$12.00 |
Chopped baby greens, grilled pineapple, toasted pumpkin seeds, pico de gallo, queso fresco
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| Spinach & Truffle Baked Oysters |
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$12.00 |
Pine island oysters, warm spinach & shallots, truffle oil, toasted panko
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| Entrees |
| Seared Atlantic Salmon |
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$24.00 |
Farro risotto with english peas & sweet corn, tomatoes, lemon-basil pistou
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| Bacon Wrapped Filet Mignon |
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$30.00 |
Broccoli & gruyere gratin, roasted wild mushrooms & herbs, sauce robert
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| Spring Vegetable Plate |
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$19.00 |
Roasted & sautéed seasonal vegetables, hummus, grilled tortillas, balsamic glaze. Add shrimp $5.00.
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| Oven Roasted French Cut Chicken |
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$20.00 |
Whipped idaho potatoes, garlicky spinach, dark pan sauce
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| Crispy Sesame Shrimp |
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$24.00 |
Sticky rice, red peppers, bok choy, hoisin-soy glaze, wonton crisps, sesame seeds
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| Cracklin Pork Shank |
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$24.00 |
Creamy saffron orzo, stewed spanish onion & bell peppers, sherry wine glaze
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| Asian Style Seared Grouper |
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$25.00 |
Pad thai noodles, pineapple, red peppers, bok choy, coconut red curry
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| Chicken & Wild Mushroom Pasta |
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$20.00 |
Roasted chicken breast, wild mushrooms, scallion, white truffle cream, rigatoni pasta, parmesan cheese
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| BBQ Glazed Baby Back Ribs |
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$25.00 |
Roasted sweet potato hash, spicy savoy cole slaw, wild honey BBQ sauce
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| Shellfish |
| Shellfish |
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$2.00 |
Pine island oysters on the half shell traditional mignonette
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| Specials |
| Seared Sea Scallops |
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$30.00 |
Potato leek puree, grape tomato confit, edamame pesto, truffle oil
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| Spicy BBQ Pulled Pork |
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$24.00 |
Cheese grits, black beans, red bell peppers, mango pico de gallo
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| Sides |
| Cajun Mac-n |
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$6.00 |
Cheese, garlicky spinach, truffle french fries, sauteed kale & hot cherry peppers
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| Artisan Truffle-Cheese Grits |
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$6.00 | |
| Spinach Saute with Smoked Garlic |
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$6.00 | |
| Sauteed Kale & Hot Cherry Peppers |
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$7.00 | |
| Hand Cut French Fries |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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