Wine:30 Menu and Prices
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Wine:30 Menu
| Hot Appetizers |
| Monk Fish Mini Tacos |
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$12.00 |
With jicama slaw & spicy chipotle sour cream
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| Pan Fried Cigars |
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$10.00 |
Phyllo rolls stuffed with pastrami, mozzarella, white onion & peperoncini
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| Garlic-Ginger Shrimp |
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$10.00 |
Cilantro-lime dipping sauce
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| Fresh Lump Crab Cake |
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$14.00 |
With crushed saltine & chickpea flour. Served over watercress & avocado salad and cilantro- lime aioli
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| Zucchini Pancakes with Cucumber-Dill Yogurt |
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$8.00 | |
| Spicy Beef Sausage Lollipops |
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$8.00 |
Wrapped in roasted red pepper
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| Soup of the Day |
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$7.00 | |
| Cold Plates |
| Fresh Tuna & Sesame Seed Tartar |
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$14.00 |
With seaweed & rice noodle salad
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| Mixed Greens Salad |
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$10.00 |
With caramelized figs, goat cheese & balsamic vinaigrette
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| Mousse Trio |
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$16.00 |
Truffle mousse, mousse de canard au foie gras, terrine depinard au roquefort served with cornichons, baguette & jug wine mustard
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| 1/2 Dozen Oysters |
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$14.00 |
Ask server
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| Big Plates |
| Grass-Fed Beef Sliders |
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$15.00 |
With gruyere, pickles, onions ketchup & mustard on brioche mini- buns. served with house cut old bay potato chips
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| Braised Short Ribs |
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$24.00 |
With mashed potatoes, red wine reduction, crispy leeks and roasted pearl onions
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| Seared Hanger Steak |
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$21.00 |
Served with potatoes au gratin & roasted asparagus & red wine shallot sauce
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| Free-Range Roasted Chicken Breast |
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$19.00 |
With chimichurri sauce served with wild rice and sauteed broccoli rabe
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| Roasted Monk Fish |
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$23.00 |
With white kidney bean & roasted tomato ragu
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| Pan Seared Scallops |
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$26.00 |
With white mushroom & asparagus risotto and zucchini cream sauce
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| Fresh Pappardelle Pasta |
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$22.00 |
With vegetable meat ragu, shaved parmesan and truffle flakes
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| Wild Mushroom and White Truffle Ravioli |
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$13.00 - $22.00 |
With mushroom sauce & parmesan
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| Garlic-Ginger Shrimp Salad |
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$19.00 |
Romaine, black beans, tomato, tortilla strips, chihuahua cheese, cilantro-lime dressing
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| Cheese & Charcuterie |
| Dunbarton Blue |
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$6.00 - $22.00 |
Raw cows milk dense, nutty, cheddar & blue
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| Grayson |
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$6.00 - $22.00 |
Raw cows milk beefy, pungent & eggy
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| Moses Sleeper |
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$6.00 - $22.00 |
Raw goats milk buttery, camembert-style, mushroomy
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| Cabot Clothbound Cheddar |
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$6.00 - $22.00 |
Past cows milk robust, butterscotchy, grassy
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| Kunik |
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$6.00 - $22.00 |
Pasteurized goats milk w. jersey cream buttery, unctuous, silky, tangy, musky
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| Morbier |
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$6.00 - $22.00 |
Raw cows milk earthy, light, creamy, fruity
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| Humble Pie |
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$6.00 - $22.00 |
Past cows milk smooth, creamy, robiola style
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| Piave Vecchio |
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$6.00 - $22.00 |
Pasteurized cows milk nutty, sweet, slight almond bitter
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| Pecorino di Vino |
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$6.00 - $22.00 |
Pasteurized sheeps milk flaky, fruity, wine infused
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| Manchego |
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$6.00 - $22.00 |
Pasteurized sheeps milk nutty, caramel, mild
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| Meat |
| Niman Ranch Jambon Royale |
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$6.00 - $22.00 | |
| Edwards of Surry Ham |
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$6.00 - $22.00 | |
| Pastirma |
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$6.00 - $22.00 |
Air dried & spice rubbed cured beef
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| Finochietta |
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$6.00 - $22.00 | |
| Sweet Sopressata |
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$6.00 - $22.00 | |
| Country Olive Mix with Fresh Baguette |
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$6.00 | |
| Pickled Vegetable Mix |
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$6.00 | |
| Bruschetta |
| Spicy Beef Sausage, Peppers & Onions |
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$6.00 - $15.00 | |
| Roasted Beets, Walnuts, Oregano & Feta |
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$6.00 - $15.00 | |
| Tomato, Mozzarella, Basil, Balsamic, Honey& Extra-Virgin Olive Oil |
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$6.00 - $15.00 | |
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| Roasted Red Pepper, Mozzarella & Basil Pesto |
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$6.00 - $15.00 | |
| Roasted Garlic Puree, Goat Cheese & Crushed Cashews |
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$6.00 - $15.00 | |
| Tomato, Garlic, Arugula, Sundried Tomato, Olive Oil & Parmesan |
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$6.00 - $15.00 | |
| Caramelized Onion, Goat Cheese & Melted Gruyere |
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$6.00 - $15.00 | |
| Roasted Corn, Black Beans |
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$6.00 - $15.00 |
Chihuahua cheese, cilantro, lime juice
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| Dip |
| Substitute pita for fresh vegetables 3 |
| Cucumber- Dill Yogurt |
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$7.00 - $18.00 |
With crushed walnuts
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| Hummus |
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$7.00 - $18.00 | |
| Spicy Tomato & Pepper Dip |
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$7.00 - $18.00 | |
| Homemade Guacamole |
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$7.00 - $18.00 |
With tortilla
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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