Wink Menu and Prices
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Wink Menu
| Main Menu |
| Smoked Tomato Bisque |
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$12.00 |
Served with fried goat cheese and texas olive oil
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| Romaine Lettuce |
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$15.00 |
Served with golden tomato, bacon, pickled red onion, malt vinaigrette
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| Succulent Spinach |
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$14.00 |
Served with almonds, celery, bleu dauvergne, sherry dressing
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| Miner's Lettuce |
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$15.00 |
Served with hard boiled egg, pickled carrots, bell pepper, riesling vinaigrette
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| Roasted Beet Salad |
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$16.00 |
Served with goat ricotta, fennel, 10yr balsamic
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| Hamachi Sashimi |
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$19.00 |
Served with breakfast radish, lambs quarter, honey-wasabi
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| Beef Tartare |
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$22.00 |
Served with arugula, lemon aioli, japanese turnips, jalapeno emulsion
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| Sake Steamed Pei Mussels |
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$18.00 |
Served with ginger, jalapenos, lime, tumeric butter
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| Glazed Pork Belly |
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$17.00 |
Served with braised cabbage, red onion, sweet corn pudding, criminis
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| Foie Gras |
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$26.00 |
Served with brioche, almonds, macerated strawberries, baby arugula, champagne gastrique
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| Scallops |
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$20.00 - $30.00 |
Served with potato-parsnip puree, abalone mushrooms, fujis, spicy butternut squash butter
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| Sea Bream |
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$30.00 |
Served with pearled farro, hedgehog mushrooms, rainbow chard, cider vinegar hollandaise
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| Flounder |
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$31.00 |
Served with yukon potatoes, brassica greens, baby carrots, chili garlic remoulade
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| Duck Breast |
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$29.00 |
Served with celeriac puree, kumquats, maiitakes, russian kale, zinfandel reduction
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| Pan Roasted Rabbit Leg on Risotto |
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$27.00 |
Served with kohlrabi greens, carrot, shiitakes, pan jus
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| Fried Sweetbreads |
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$20.00 - $30.00 |
Served with tomato-quinoa salad with baby lima beans, yellow bells, chimichurri
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| Grilled Hanger Steak |
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$31.00 |
Served with fingerlings, hon shimiji mushrooms, collard greens, pink peppercorn aioii
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| Roasted Lamb Rack |
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$33.00 |
Served with baby yams, trumpets royale, brussels greens, black pepper-agave
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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