Sage American Bar & Grill Menu and Prices
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Sage American Bar & Grill Menu
| Appetizers |
| Shrimp Cocktail |
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$10.95 |
Premium shrimp with celery in a spicy cocktail sauce
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| Smoked Salmon Plate |
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$8.95 |
Served with hoseradish cream, red onions & toast points
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| The Oyster Basr Seafood Sampler |
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$36.95 |
Shrimp, smoked salmon, raw oysters & clams on the half shell, 4 pieces each with smoked trout spread, cocktail sauce, horseradish cream and crackers serves 4 - or 2 hungry hearts
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| Mini-Me Lobster Rolls |
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$10.95 |
Three miniature lobster rolls made with picked lobster in seasoned butter with a hint of sherry, served with potato chips
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| Crispy Fried Calamari |
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$9.95 |
Dusted with hot spice and served with warm marinara sauce
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| Big Bowl Of Fresh Farm Raised Mussels |
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$9.95 |
In a steaming seasoned broth with warm melted butter and garlic toast
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| Summer Popcorn Shrimp |
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$12.95 |
A cone of slightly fried shrimp in a spicy crust served with sweet chili sauce and caper tartar sauce
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| Wings On The Sound |
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$10.95 |
Traditional spicy chicken wings with blue cheese dip
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| Clams Casino |
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$9.95 |
With roasted garlic butter, peppers and bacon
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| Oysters Rockefeller |
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$11.95 |
Topped with spinach and herb butter with a hint of pernod
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| Baked Brie with Toasted Almonds |
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$9.50 |
A mild and creamy cheese topped with sliced almonds served warm with toasted ciabatta bread and fresh fruit
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| Fresh Raw Clams On The Half Shell |
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$7.95 | |
| Fresh Oysters On The Half Shell |
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$9.50 |
Special varieties - see blackboard
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| Warm & Wonderful Herb Garlic Bread |
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$6.95 |
Made with extra virgin olive oil, roasted garlic butter and herbs, served with three spreads of sun dried tomato, goat cheese and kalamata olives
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| Grilled Santa Fe Chicken Skewers |
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$6.95 |
Dusted with mild chili spices, grilled and served with cool bleu cheese dip
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| Dinner Salads & Sandwiches |
| Add gorgonzola, cheddar cheese or crumled bacon to any salad $0.75 |
| Wedge of Iceberg Salad |
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$4.95 |
The classic steak house wedge with fresh chopped tomatoes, homemade croutons and our special ranch dressin
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| Spicy Chicken Caesar Salad |
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$14.95 |
Warm grilled spicy santa fe chicken over chopped hearts of romaine in our own caesar dressing
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| Spicy Grilled Chicken Spinach Salad |
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$15.95 |
With thinly sliced red onions, mandarin oranges, cashews, poppy seed dressing and warm grilled spicy chicken
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| Mixed Field Green Salad |
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$10.95 |
With goat cheese, mandarin oranges, sliced toasted almonds and dried cranberries in an orange balsamic vinaigrette
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| Mixed Field Green Salad |
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$16.95 |
With grilled chicken
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| Chicken Santa Fe Sandwich |
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$11.95 |
Boneless breast of chicken dusted with mild santa fe spiceon a grilled roll, topped with american cheese with a side of bleu cheese
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| The All American Cheeseburger |
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$10.95 |
Juicy certified angus beef with american cheese, caramelized onions, lettuce, tomato and a dilled pickle, on a grilled kaiser roll
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| Big Lobster Roll |
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$19.95 |
Picked lobster meat in seasoned butter with a hint of sherry
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| Open-Faced Prime Rib Sandwich |
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$17.95 |
With caramelized onions and horseradish cream sauce on crusty ciabatta roll
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| Soups |
| Lobster Bisque |
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$8.95 |
Thick and creamy with picked lobster, fennel, brandy and sherry, bowl
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| New England Clam Chowder |
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$6.95 |
Creamy with a hint of dill bowl
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| Onion Soup with Big Crusty Cheese Crouton |
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$5.25 |
This is a vegetarian version of the classis- bowl
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| Pizzettas |
| Fresh Clam |
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$11.95 |
With garlic, herbs, parmigiano cheese and extra virgin olive oil
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| Gorgonzola and Pear |
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$10.95 |
With honey and walnuts
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| Fresh Tomato |
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$8.95 |
With garlic, herbs, and parmigiano reggiano cheese
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| Rockefellr |
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$8.95 |
With a rich spinach topping, caramelized onions, parmigiano cheese and a hint of pernod
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| American Classics |
| The Sage American Mixed Grill |
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$26.95 |
Our american version of this classic combination with a grilled maple glazed pork chop, herb marinated lamb chop, and a grilled chicken sausage over yukon gold mashed potatoes with grilled onions, cr
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| Grilled BBQ Meatloaf |
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$17.95 |
A mildly spicy premium meatloaf made with certified angus beef, with a chipolte chili, served with caramelized onions, a side of warm BBQ sauce, and a fire grilled red bell pepper
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| Lobster Bake |
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$25.95 |
1/2 new england lobster, shrimp, mussels, corn on the cob, chicken sausage and linguine in a seafood broth
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| Steamed New England Lobster |
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Price may varies |
Fresh new england lobster at its best, served with warm butter
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| Twin Maple Glazed Pork Chops |
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$21.95 |
Two center cut pork chops, glazed with real maple syrup and served over yukon gold mashed potatoes with cranberry apple chutney
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| Lemon Crusted Chicken Breast |
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$18.95 |
Boneless double breast with a spicy lemon crust
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| Grilled Santa Fe Chicken Breast |
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$18.95 |
Dusted with mild chili spices and served with cool bleu cheese dip
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| Roasted Garlic Chicken Sausage |
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$14.95 |
Over yukon gold mashed potatoes with caramelized onions and a rich brown sauce
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| Great Steaks |
| Sage American Sirloin Steak |
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$21.95 |
A juicy, seasoned, certified angus beef steak served with a side of barbeque steak sauce
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| Teriyaki Sirloin Thick Cut |
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$21.95 |
Our 10 oz, certified angus beef sirloin steak marinated in original recipe teriyaki sauce with fresh ginger
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| Sizzling Peppered Filet Mignon |
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$30.95 |
Served with caramelized onions, brandy and demi glace sauce
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| Sizzling New York Strip, Portabella |
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$29.95 |
Large boneless USDA top choice sirloin strip steak sizzled tableside with portobello mushrooms and deglazed with a port wine sauce
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| Filet Mignon |
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$38.95 |
Tender, grilled 8 oz filet mignon with brandy herb butter. The king's cut 12 oz filet mignon
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| Great Additions |
| Sauteed Mushrooms |
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$6.95 |
In garlic butter
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| Fresh Creamed Spinach |
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$6.95 | |
| Fresh Steamed Asparagus |
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$6.95 |
Light and healthy with a cool lemon sauce
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| Baked Russet Potato |
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$2.75 | |
| Fresh Cut French Fries |
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$2.75 | |
| Fresh Spinach |
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$4.95 |
Sauteeed with olive oil and garlic
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| Fresh Steamed Broccoli Heart |
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$5.95 |
Healthy with a cool lemon sauce
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| Yukon Gold Mashed Potatoes |
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$2.75 | |
| Mashed Maple Sweet Potatoes |
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$2.75 | |
| Whole Grain Rice Pilaf |
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$2.75 | |
| The Seasons of Sage Special Seasonal Dishes |
| Summer Ravioli |
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$20.95 |
Fire roasted vegetable and herb ravioli & goat cheese & roasted tomato ravioli served over a ratatouille of eggplant, summer squashes, tomatoes, garlic and onion
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| Summer Salad |
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$16.95 |
Ahi tuna, served medium rare, over mixed field greens, with hearts of palm, mandarin oranges and red onions. Drizzled with a creamy wasabi dressing high protein low carb taste of summer
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| Stuffed Sole |
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$21.95 |
Atlantic sole with crab seafood stuffing topped with lobster sauce
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| Sage Specialties |
| All our sage specialties, great steaks and american classics are served with a crisp fresh heart of iceberg lettuce salad with house ranch dressing, freshly baked sage bread by chabaso bakery and your choice of baked potato, fresh cut american fries, yuko |
| Roast Prime Rib |
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$36.95 |
Friend of owner cut a House favorite, an oversized certified angus beef bone-in, served with horseradish sauce. Prime rib for two extra plate charge $12.00
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| Fresh Fish Selection |
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Price may varies |
Varies daily according to the best fish available, a variety of preparations are available including herb crusted, backened and simply grilled
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| Herb Crusted Salmon |
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$21.95 |
Fresh atlantic salmon filet baked with mustard dill crumb crust may also be blackened, orange glazed, or simply grilled
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| Roasted Rack of Lamb |
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$29.95 |
12-14 oz full rack of tender new zealand lamb marinated in garlic olive oil and herbs, served with mango mint chutney
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| Classic Shrimp Scampi |
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$22.95 |
In roasted garlic butter and chopped tomatoes over linguine and served with garlic toast
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| Crispy Coconut Shrimp |
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$22.95 |
Served with sweet plum and cocktail sauces
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| Baked Stuffed Shrimp |
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$22.95 |
With a savory rock shrimp and crab meat stuffing
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| Desserts |
| Service fee for bringing in your own cake or dessert $1.50 per person |
| Vanilla Bean Creme Brulee |
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$7.95 |
Topped with fresh strawberries or brandied cherries
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| Butterfinger Crunch Ice Cream Mood Pie |
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$7.95 |
Oreo cookie crumb crust layered with peanut butter and butterfinger crunch ice cream, topped with fudge and finished with belgian chocolate sauce, fresh whipped cream and salted peanuts
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| Warm Cinnamon Apple Crisp |
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$6.95 |
Fresh baked and served with vanilla bean ice cream
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| Sage Mini Cake |
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$7.95 |
Heavenly, dark chocolate cake with cream cheese filling topped with belgian bittersweet chocolate sauce served with vanilla bean ice cream
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| Dark Chocolate Mousse |
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$6.95 |
Made with belgian bittersweet chocolate and a touch of espresso, topped with fresh whipped cream and shaved chocolate
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| Creamy Baked Cheesecake |
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$6.95 |
In a graham cracker crumb crust
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| Vanilla Bean Ice Cream or Fruit Sorbet |
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$6.95 | |
| Beverages |
| Fresh Brewed Organic Coffee |
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$1.95 |
| Tea |
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$1.95 |
| Espresso |
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$2.95 |
| Cappuccino |
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$3.75 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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