Woody's Ocean Grille Menu and Prices
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Woody's Ocean Grille Menu
| Seaside Salads |
| Spring Lake Spinach Salad |
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$14.00 |
Warmed spinach with chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama
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| Laguna |
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$6.00 |
Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with roasted red pepper vinaigrette
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| Hudson Canyon |
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$18.00 |
Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a wasabi vinaigrette
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| Outer Banks |
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$18.00 |
Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli
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| The Atlantic |
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$14.00 |
Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing
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| Zesty Caesar |
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$8.00 - $14.00 |
Romaine lettuce with homemade croutons tossed with a spicy Caesar dressing
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| Cobb Salad |
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$8.00 - $14.00 |
Chopped Romaine and mixed greens topped with hard boiled eggs, black olives, bacon, blue cheese diced tomato and avocado
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| Spring Lake Spinach Salad |
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$14.00 |
Baby spinach salad warmed with our chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama
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| Laguna |
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$6.00 |
Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with a roasted red pepper vinaigrette
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| Hudson Canyon |
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$18.00 |
Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a roasted red pepper vinaigrette
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| Outer Banks |
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$18.00 |
Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli
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| The Atlantic |
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$18.00 |
Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing
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| Spring Lake Spinach Salad |
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$14.00 |
Baby spinach salad warmed with our chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama
MORE
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| Laguna |
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$6.00 |
Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with a roasted red pepper vinaigrette
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| Hudson Canyon |
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$18.00 |
Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a roasted red pepper vinaigrette
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| Outer Banks |
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$18.00 |
Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli
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| The Atlantic |
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$18.00 |
Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing
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| Soup |
| Southwest Seafood Gumbo |
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$9.00 |
Chorizo, chicken and shrimp with okra. Served over rice
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| Southwest Seafood Gumbo |
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$9.00 |
Chorizo, chicken and shrimp with okra. Served over rice
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| Soup du Jour |
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$ |
Chef’s special soup prepared daily
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| Southwest Seafood Gumbo |
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$9.00 |
Chorizo, chicken and shrimp with okra. Served over rice
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| Soup du Jour |
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$ |
Chef’s special soup prepared daily
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| Cabana Menu |
| Quesadillas |
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$15.00 |
Marinated chicken or steak served with pico de gallo and sour cream
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| Shrimp |
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$15.00 |
sautéed with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream
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| Goat cheese, artichoke hearts and sautéed spinach |
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$14.00 |
served with pico de gallo and sour cream
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| Burritos |
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$15.00 |
Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream
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| Beach Burger |
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$13.00 |
Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh brioche roll with boar
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| Playa Chicken |
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$12.00 |
It’s our “Beach Burger” with marinated chicken breast
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| Turkey Burger |
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$12.00 |
Lean ground turkey char broiled topped with grilled Bermuda onions, lettuce and tomato
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| Classic Burger |
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$11.00 |
Romaine, tomato, red onion, cheddar, served with boardwalk fries
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| Quesadillas |
0
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$15.00 |
Marinated chicken or steak served with roja sauce and sour cream
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| Shrimp sautéed |
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$15.00 |
with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream
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| Goat cheese |
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$14.00 |
artichoke hearts and sautéed spinach served with pico de gallo and sour cream
MORE
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| Burritos |
0
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$15.00 |
Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream
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| Beach Burger |
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$13.00 |
Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh hard roll with boardwa
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| Classic Burger |
0
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$11.00 |
Romaine, tomato, red onion, cheddar, served with boardwalk fries
MORE
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| Quesadillas |
0
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$15.00 |
Marinated chicken or steak served with roja and sour cream
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| Shrimp sautéed |
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$15.00 |
with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream
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| Goat cheese |
0
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$14.00 |
artichoke hearts and sautéed spinach served with pico de gallo and sour cream
MORE
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| Burritos |
0
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$15.00 |
Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream
MORE
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| Beach Burger |
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$13.00 |
Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh hard roll with boardwa
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| Classic Burger |
0
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$11.00 |
Romaine, tomato, red onion, cheddar, served with boardwalk fries
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| Woody’s Famous Tacos |
| The Baja |
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$12.00 |
Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, our secret sauce
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| Shrimp Tempura |
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$15.00 |
Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce
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| Pork “Al Pastor” |
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$9.00 |
Marinated pork garnished with onions, pineapple and cilantro
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| Spicy Grilled Chicken |
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$12.00 |
Blackened chicken on corn tortillas topped with pico de gallo, cabbage, avocado and queso fresco
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| Santa Cruz |
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$10.00 |
Braised pulled pork shoulder with garlic pineapple sauce pickled onions, cabbage and cilantro
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| Grilled “fish of the day” |
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$ |
Baja style
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| The Baja |
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$12.00 |
Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack cheese, pico de gallo, our secret sauce, lime wedge
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| Shrimp Tempura |
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$15.00 |
Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce, and lime wedge
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| Pork “Al Pastor” |
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$9.00 |
Marinated pork garnished with onions, pineapple and cilantro
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| Grilled “fish of the day” |
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$ |
Baja style
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| The Baja |
0
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$12.00 |
Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack cheese, pico de gallo, our secret sauce, lime wedge
MORE
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| Shrimp Tempura |
0
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$15.00 |
Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce, and lime wedge
MORE
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| Pork “Al Pastor” |
0
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$9.00 |
Marinated pork garnished with onions, pineapple and cilantro
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| Grilled “fish of the day” |
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$ |
Baja style
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| Sea Bright Sliders |
| Shredded BBQ Brisket |
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$9.00 |
Ancho aioli sauce, pickled red onions and sliced avocado
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| Carolina Pulled Pork |
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$9.00 |
sland rub, Arbol BBQ sauce, pickled red onions and sliced avocado
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| Bar Harbor |
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$ |
Woody’s Maine lobster salad
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| Surf & Turf |
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$ |
A trio of our Sea Bright sliders
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| Shredded BBQ Brisket |
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$9.00 |
Ancho aioli sauce, pickled red onions and sliced avocado
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| Carolina Pulled Pork |
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$9.00 |
Island rub, Arbol BBQ sauce, pickled red onions and sliced avocado
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| Bar Harbor |
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$ |
Woody’s Maine lobster roll
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| Surf & Turf |
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$ |
A trio of our Sea Bright sliders
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| Shredded BBQ Brisket |
0
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$9.00 |
Ancho aioli sauce, pickled red onions and sliced avocado
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| Carolina Pulled Pork |
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$9.00 |
Island rub, Arbol BBQ sauce, pickled red onions and sliced avocado
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| Bar Harbor |
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$ |
Woody’s Maine lobster roll
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| Surf & Turf |
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$ |
A trio of our Sea Bright sliders
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| Sandwich Board |
| Long Board |
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$15.00 |
Long board beer battered mahi mahi
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| Maui Chicken |
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$13.00 |
Grilled marinated chicken breast on a brioche roll with apple wood bacon, Swiss cheese and grilled pineapple
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| Topless Chicken |
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$11.00 |
Grilled marinated chicken breast
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| Short Rib Sandwich |
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$13.00 |
Braised short ribs topped with ancho demi glaze and fried onions
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| “Wood-Pile” |
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$14.00 |
Pulled pork with mac and cheese and cheddar (all in one)
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| Crabcake |
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$13.00 |
Pan seared lump crabmeat with lettuce tomato and ancho aioli
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| Chicken Salad |
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$12.00 |
Pulled chicken served with avocado, tomato and lettuce on whole wheat bread with a side salad
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| Steak Sandwich |
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$14.00 |
Grilled steak sliced thin and served with charred jalapeños, jack cheddar cheese, sautéed onions and ancho aioli
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| Cuban |
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$14.00 |
Sliced roasted pork loin, smoked ham, Swiss cheese and sliced pickles dressed with a roasted garlic and cracked black pepper mayo and spicy mustard
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| Grilled Chicken Panini |
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$12.00 |
Marinated chicken with mozzarella roasted peppers
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| Grilled Vegetable Panini |
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$10.00 |
Grilled zucchini, yellow squash, portabella mushrooms, Bermuda red onions, fresh buffalo mozzarella pressed in ciabatta bread and a cilantro pesto dipping sauce
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| Roasted Pork Panini |
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$12.00 |
Slow roasted pork loin with hot peppers and mozzarella
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| Specialty Drinks |
| Woody’s Famous Orange Crush |
0
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$8.00 |
A fresh squeezed orange, Burnett’s Orange Vodka, triple sec and a splash of Sprite served in a 16 ounce pint glass over nugget ice
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| Ruby Red Crush |
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$9.00 |
Fresh squeezed grapefruit, Absolut Ruby Red Vodka, triple sec, with a splash of cranberry and Sprite
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| Dark and Stormy |
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$8.00 |
Goslings Black Seal rum and ginger beer garnished with a fresh lime
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| Beachcomber |
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$10.00 |
Can you say rum bomb? Pusser’s Navy Rum, Cruzan Rum, Mount Gay, Grand Marnier and apricot brandy with a squeeze of lime, pineapple, OJ and a splash of grenadine
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| The Painkiller |
0
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$8.00 |
Pusser’s Navy Rum, pineapple, OJ, creme of coconut garnished with a sprinkle of nutmeg
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| Morning Wood |
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$8.00 |
Our homemade bloody mary garnished with a stalk of celery, lemon wedge and olives
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| Sangria - Red or White |
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$25.00 |
It’s a little bit of this and a little bit of that… red or white wine with triple sec, brandy, fresh fruit juices and chopped fruit, topped off with a splash of Sprite. Served ice cold
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| Woody’s Famous Orange Crush |
0
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$8.00 |
A fresh squeezed orange, Burnett’s Orange Vodka, triple sec and a splash of Sprite served in a 16 ounce pint glass over nugget ice
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| Ruby Red Crush |
0
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$9.00 |
Fresh squeezed grapefruit, Absolut Ruby Red Vodka, triple sec, with a splash of cranberry and Sprite
MORE
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| Dark and Stormy |
0
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$8.00 |
Goslings Black Seal rum and ginger beer garnished with lime
MORE
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| Beachcomber |
0
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$10.00 |
Can you say rum bomb? Pusser’s Navy Rum, Cruzan Rum, Mount Gay, Grand Marnier and apricot brandy with a squeeze of lime, pineapple, OJ and a splash of grenadine
MORE
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| The Painkiller |
0
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$8.00 |
Pusser’s Navy Rum, pineapple, OJ, creme of coconut garnished with a sprinkle of nutmeg
MORE
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| Morning Wood |
0
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$8.00 |
Our homemade bloody mary garnished with a stalk of celery, lemon wedge and olives
MORE
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| Sangria - Red or White |
0
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$25.00 |
Red or white wine with triple sec, brandy, fresh fruit juices and chopped fruit, topped off with a splash of Sprite. Served ice cold
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| Dos Rios Margaritas |
| Navesink Rita |
0
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$8.00 |
Sauza Silver, triple sec, fresh squeezed lime with a splash of fresh OJ
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| Shrewsbury Golden Grand |
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$8.00 |
Sauza Gold, Grand Marnier, fresh squeezed lime juice with a splash of OJ
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| Tres Compadres |
0
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$9.00 |
Milagro Silver, Cointreau, Chambord with a splash of fresh squeezed lime and OJ
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| Mango-Rita |
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$9.00 |
Tanteo Tropical, Cointreau, mango nectar with a fresh squeeze of lime
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| Navesink Rita |
0
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$8.00 |
Sauza Silver, triple sec, fresh squeezed lime with a splash of fresh OJ
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| Shrewsbury Golden Grand |
0
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$8.00 |
Sauza Gold, Grand Marnier, fresh squeezed lime juice with a splash of OJ
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| Tres Compadres |
0
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$9.00 |
Milagro Silver, Cointreau, Chambord with a splash of fresh squeezed lime and OJ
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| Mango-Rita |
0
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$9.00 |
Tanteo Tropical, Cointreau, mango nectar with a fresh squeeze of lime
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| Mojitos |
| The Classic Mojito |
0
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$8.00 |
A refreshing combination of light rum, lime, fresh mint, simple syrup and a splash of soda
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| Pineapple |
0
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$8.00 |
Cruzan Coconut rum, pineapple juice, muddled lime, mint and sugar with a splash of club
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| The Classic Mojito |
0
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$8.00 |
A refreshing combination of light rum, lime, fresh mint, simple syrup and a splash of soda
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| Pineapple |
0
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$8.00 |
Cruzan Coconut rum, pineapple juice, muddled lime, mint and sugar with a splash of club
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| Sparkling Cocktails |
| Mimosa |
0
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$8.00 |
Prosecco and fresh squeezed OJ
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| Mango Mimosa |
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$8.00 |
Prosecco with mango puree and a fresh squeeze of lime
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| Bellini |
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$8.00 |
Prosecco and peach puree nectar
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| Mimosa |
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$8.00 |
Prosecco and fresh squeezed OJ
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| Mango Mimosa |
0
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$8.00 |
Prosecco with mango puree and a fresh squeeze of lime
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| Bellini |
0
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$8.00 |
Prosecco and peach puree nectar
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| Draft Beer Selection |
| Blue Moon |
0
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Price may varies |
| Coors Light |
0
|
Price may varies |
| Dos Equis |
0
|
Price may varies |
| Longboard Miller Light |
0
|
Price may varies |
| Sam Adams Seasonal |
0
|
Price may varies |
| Yuengling |
0
|
Price may varies |
| Sierra Nevada |
0
|
Price may varies |
| Blue Moon |
0
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Price may varies |
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| Coors Light |
0
|
Price may varies |
| Dos Equis (summer) |
0
|
Price may varies |
| Longboard |
0
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Price may varies |
| Guinness (winter) |
0
|
Price may varies |
| Miller Lite |
0
|
Price may varies |
| Sam Adams (seasonal) |
0
|
Price may varies |
| Yuengling |
0
|
Price may varies |
| Sierra Nevada |
0
|
Price may varies |
| Bottled Beer Selection |
| Budweiser |
0
|
Price may varies |
| Corona |
0
|
Price may varies |
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| Corona Light |
0
|
Price may varies |
| Dos Equis Lager |
0
|
Price may varies |
| Dos Equis Amber |
0
|
Price may varies |
| Heinken |
0
|
Price may varies |
| Heinken Light |
0
|
Price may varies |
| Imperial |
0
|
Price may varies |
| Micholob Ultra Miller Light |
0
|
Price may varies |
| Negra Modelo |
0
|
Price may varies |
| Pacifico |
0
|
Price may varies |
| Presidente |
0
|
Price may varies |
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| Sol |
0
|
Price may varies |
| St. Pauli Gir |
0
|
Price may varies |
| Budweiser |
0
|
Price may varies |
| Coors Light |
0
|
Price may varies |
| Corona |
0
|
Price may varies |
| Corona Light |
0
|
Price may varies |
| Dos Equis Lager |
0
|
Price may varies |
| Dos Equis Amber |
0
|
Price may varies |
| Heinken |
0
|
Price may varies |
| Heinken Light |
0
|
Price may varies |
|
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| Imperial |
0
|
Price may varies |
| Michelob Ultra |
0
|
Price may varies |
| Miller Lite |
0
|
Price may varies |
| Negra Modelo |
0
|
Price may varies |
| Pacifico |
0
|
Price may varies |
| Presidente |
0
|
Price may varies |
| Sol |
0
|
Price may varies |
| St. Pauli Girl N/A |
0
|
Price may varies |
| Soft Drinks |
| Coca Cola |
0
|
Price may varies | |
| Diet Coke |
0
|
Price may varies | |
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| Sprite |
0
|
Price may varies | |
| Ginger Ale |
0
|
Price may varies | |
| Dr. Pepper |
0
|
Price may varies | |
| Coca Cola |
0
|
Price may varies | |
| Diet Coke |
0
|
Price may varies | |
| Sprite |
0
|
Price may varies | |
| Ginger Ale |
0
|
Price may varies | |
| Dr. Pepper, Pink Lemonade |
0
|
Price may varies | |
| Iced Tea: Black Tea |
0
|
Price may varies |
sweetened or unsweetened
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| Green Tea |
0
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Price may varies |
sweetened
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| Raspberry |
0
|
Price may varies | |
| Extra |
| Iced Tea: Black Tea |
0
|
Price may varies |
sweetened or unsweetened
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| Green Tea |
0
|
Price may varies |
sweetened
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| Raspberry |
0
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Price may varies | |
| Main |
| all entrees include beverage and ice cream |
| Troy’s - Cheese Quesadilla |
0
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$10.00 |
flour tortilla with melted cheese
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| Kiel’s - Chicken Fingers |
0
|
$10.00 |
three chicken fingers served with french fries
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| Nicole’s - Mac And Cheese |
0
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$10.00 |
penne pasta with melted cheese
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| Meg’s - Penne |
0
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Price may varies |
served with butter or marinara
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| Morgan’s - Mozzarella Sticks |
0
|
$10.00 |
seven breaded cheese sticks served with marinara
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| Thomas’ - Kids Burger |
0
|
$10.00 |
burger served with french fries
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| Jessie’s - Vanilla Ice Cream |
0
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$10.00 | |
| Cassie’s - Chocolate Ice Cream |
0
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$10.00 | |
| Silver |
| Tequila in its purest form. Stored for zero to 60 days. Slight citrus flavor or pepper flavor |
| Patron Silver |
0
|
$9.00 |
| Herradura Silver |
0
|
$9.00 |
| Corzo Silver |
0
|
$9.00 |
| 1800 Silver |
0
|
$8.00 |
| Milagro Silver |
0
|
$8.00 |
| Sauza Silver |
0
|
$7.00 |
| Reposado |
| “Rested” or aged for 2 months to a year. Smooth agave flavors with a light golden color and a touch of wood flavor |
| Don Julio Repasado |
0
|
$10.00 |
| Patron Repasado |
0
|
$10.00 |
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| Cazadoras Repasado |
0
|
$9.00 |
| Herradura Repasado |
0
|
$9.00 |
| Milagro Repasado |
0
|
$9.00 |
| Sauza Hornitos Repasado |
0
|
$8.00 |
| El Jimeador Reposado |
0
|
$8.00 |
| Anejo |
| Aged 1-3 years. Sweet and darker in color from oak casking with varied flavors. Smoother, richer and more complex |
| Don Julio Anejo |
0
|
$12.00 |
| Patron Anejo |
0
|
$12.00 |
| Sauza Tres Gen. Anejo |
0
|
$11.00 |
| Herrdura Anejo |
0
|
$10.00 |
| El Jimeador Anejo |
0
|
$8.00 |
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|
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| Reserve |
| Aged for more than 3 years. Ultra smooth tequila that finishes softly with a fine balance of wood and agave flavor |
| Gran Patron Platinum |
0
|
$28.00 |
| Cuervo Res. de La Familia |
0
|
$23.00 |
| Don Julio 1942 |
0
|
$18.00 |
| Specialty |
| An extraordinary blend of ultra premium tequila and natural flavors |
| Patron XO Café |
0
|
$8.00 |
| Tanteo Tropical |
0
|
$8.00 |
| Tanteo Jalepeno |
0
|
$8.00 |
| Small Plates |
| Islander’s Pork Plate (serves two) |
0
|
$15.00 |
Barbacoa style pork slow roasted in banana leaves, served with fresh tortillas, pickled red onions, avocado tomatillo salsa and roasted habenero salsa
MORE
|
| Shrimp and Scallops in Love |
0
|
$15.00 |
Poached shrimp and scallops tossed with tomatoes, onions, jalapeños and a chipotle aioli
MORE
|
| Eastern Shore Crab Cakes |
0
|
$17.00 |
Jumbo lump crab cake trio, pan seared and served with tomatillo cream and Ancho aioli
MORE
|
| Chile Relleno |
0
|
$13.00 |
Poblano pepper stuffed with goat cheese, spinach, and artichoke hearts, lightly battered and fried
MORE
|
|
|
|||
| P-E-I Mussels |
0
|
$13.00 |
Prince Edward Island mussels sautéed in red curry, lemongrass, basil, in a coconut broth
MORE
|
| Lump Crabmeat Martini |
0
|
$18.00 |
Colossal crabmeat tossed with pico de gallo and avocado
MORE
|
| Blazing Calamari |
0
|
$14.00 |
Fried Calamari with spicy seasonings tossed with hot cherry peppers & drizzled in a jalapeno balsamic glaze
MORE
|
| U-10 Pan Seared Sea Scallops |
0
|
$16.00 |
Pan seared U-10 scallops served with house made Queso Fresco, and drizzled with a cilantro pesto
MORE
|
| Islander’s Pork Plate (serves two) |
0
|
$15.00 |
Barbacoa style pork slow roasted in banana leaves, served with fresh tortillas, pickled red onions, avocado tomatillo salsa and roasted habenero salsa
MORE
|
| Shrimp and Scallops in Love |
0
|
$15.00 |
Poached shrimp and scallops tossed with tomatoes, onions, jalapeños and a chipotle aioli
MORE
|
| Eastern Shore Crab Cake |
0
|
$17.00 |
Jumbo lump crab cake trio, pan seared and served with tomatillo cream and Ancho aioli
MORE
|
| Chile Relleno |
0
|
$13.00 |
Poblano pepper stuffed with goat cheese, spinach, and artichoke hearts, lightly battered and fried
MORE
|
| P-E-I Mussels |
0
|
$13.00 |
Prince Edward Island mussels sautéed in red curry, lemongrass, basil, in a coconut broth
MORE
|
| Lump Crabmeat Martini |
0
|
$18.00 |
Colossal crabmeat tossed with pico de gallo & avocado
MORE
|
|
|
|||
| Blazing Calamari |
0
|
$14.00 |
Fried Calamari with spicy seasonings tossed with hot cherry peppers & drizzled in a jalapeno balsamic glaze
MORE
|
| U-10 Pan Seared Sea Scallops |
0
|
$16.00 |
Pan seared U-10 scallops served with house made Queso Fresco, and drizzled with a cilantro pesto
MORE
|
| Entrees |
| Peninsula Chicken |
0
|
$19.00 |
Panko fried chicken breast layered with goat cheese, roasted red pepper, sautéed spinach, with southwest green chile salsa and Woody’s mashed potatoes
MORE
|
| Enchilada Del Mar |
0
|
$24.00 |
Sautéed jumbo shrimp and day boat scallops rolled in fresh corn tortillas, topped with our blackened tomato salsa, cotija cheese, sour cream served with Woody’s rice and black beans
MORE
|
| Shrimp Fundidos |
0
|
$21.00 |
Jumbo shrimp tossed in our chipotle salsa with melted cheese and sautéed spinach. Served with Woody’s rice, black beans and fresh tortillas
MORE
|
| Grouper Verde |
0
|
$27.00 |
Pan seared Florida grouper served with an avocado tomatillo salsa over Woody’s rice and black beans
MORE
|
| Shrimp Tequila |
0
|
$20.00 |
Jumbo shrimp tossed with a tequila tomatillo salsa served with Woody’s rice, black beans and fresh corn tortillas
MORE
|
| Sautéed Atlantic Salmon |
0
|
$19.00 |
Spicy honey glazed salmon served over coconut rice with fried plantains
MORE
|
| Ahi Tuna |
0
|
$25.00 |
Grilled sushi grade yellow fin served with a roasted red pepper beurre blanc, chipotle potato croquette, sautéed vegetables
MORE
|
| Seven Seas Penne Pasta |
0
|
$22.00 |
Penne pasta with shrimp and scallops in a fire roasted chipotle tomato cream sauce
MORE
|
|
|
|||
| Reef Pasta |
0
|
$22.00 |
Sautéed jumbo shrimp, chicken, dried chorizo tossed with scallions and peppers, in a cilantro coconut and chili cream sauce served over linguine
MORE
|
| Fajitas |
0
|
$24.00 |
Sautéed with roasted bell peppers, caramelized onions and spinach. Served with pico de gallo salsa, sour cream, fresh tortillas and cheddar jack cheese
MORE
|
| Braised Short Ribs |
0
|
$24.00 |
Served off the bone. Braised in Negra Modelo with Arbol chiles, fire roasted tomatoes, white beans on a bed of Woody’s mashed potatoes
MORE
|
| Pipeline Pork Chops |
0
|
$28.00 |
“Al Pastor” marinated pork grilled and served with caramelized pineapple, sautéed vegetables with Woody’s mashed potatoes
MORE
|
| Woody’s Famous Tomahawk Steak |
0
|
$54.00 |
36 ounce Bone in Rib-Eye grilled to perfection with an ancho coca coffee rub. Served with mashed potatoes and grilled asparagus
MORE
|
| Steak du Jour |
0
|
$ |
Only the finest cuts - using our famous rubs or marinades - grilled to your liking
MORE
|
| Peninsula Chicken |
0
|
$19.00 |
Panko fried chicken breast layered with goat cheese, roasted red pepper, sautéed spinach, with southwest green chile salsa and Woody’s mashed potatoes
MORE
|
| Enchilada Del Mar |
0
|
$24.00 |
Sautéed jumbo shrimp and day boat scallops rolled in fresh corn tortillas, topped with our blackened tomato salsa, cotija cheese, sour cream served with Woody’s rice and black beans
MORE
|
| Shrimp Fundidos |
0
|
$21.00 |
Jumbo shrimp tossed in our chipotle salsa with melted cheese and sautéed spinach. Served with Woody’s rice, black beans and fresh tortillas
MORE
|
| Grouper Verde |
0
|
$27.00 |
Pan seared Florida grouper served with an avocado tomatillo salsa over Woody’s rice and black beans
MORE
|
|
|
|||
| Shrimp Tequila |
0
|
$20.00 |
Jumbo shrimp tossed with a tequila tomatillo salsa served with Woody’s rice, black beans and fresh corn tortillas
MORE
|
| Sautéed Atlantic Salmon |
0
|
$19.00 |
Spicy honey glazed salmon served over coconut rice with fried plantains
MORE
|
| Ahi Tuna |
0
|
$25.00 |
Grilled sushi grade yellow fin served with a roasted red pepper beurre blanc, chipotle potato croquette, sautéed vegetables
MORE
|
| Seven Seas Penne Pasta |
0
|
$22.00 |
Penne pasta with shrimp and scallops in a fire roasted chipotle tomato cream sauce
MORE
|
| Reef Pasta |
0
|
$22.00 |
Sautéed jumbo shrimp, chicken, dried chorizo tossed with scallions and peppers, in a cilantro coconut and chili cream sauce served over linguine
MORE
|
| Fajitas |
0
|
$24.00 |
Sautéed with roasted bell peppers, caramelized onions and spinach. Served with pico de gallo salsa, sour cream, fresh tortillas and cheddar jack cheese
MORE
|
| Braised Short Ribs |
0
|
$24.00 |
Served off the bone. Braised in Negra Modelo with Arbol chiles, fire roasted tomatoes, white beans on a bed of Woody’s mashed potatoes
MORE
|
| Pipeline Pork Chops |
0
|
$28.00 |
“Al Pastor” marinated pork grilled and served with caramelized pineapple, sautéed vegetables with Woody’s mashed potatoes
MORE
|
| Woody’s Famous Tomahawk Steak |
0
|
$54.00 |
36 ounce Bone in Rib-Eye grilled to perfection with an ancho coca coffee rub. Served with mashed potatoes and grilled asparagus
MORE
|
| Steak du Jour |
0
|
$ |
Only the finest cuts - using our famous rubs or marinades - grilled to your liking
MORE
|
|
|
|||
| Fresh from the Sea |
| Sweet potato encrusted or blackened. Served with coconut rice and mango salsa |
| Mahi-Mahi |
0
|
$23.00 |
| Grouper |
0
|
$27.00 |
| Fish du Jour |
0
|
$ |
| Mahi-Mahi |
0
|
$23.00 |
| Grouper |
0
|
$27.00 |
| Tuna |
0
|
$24.00 |
| Fish du Jour |
0
|
$ |
| Sides |
| Guacamole |
0
|
$5.00 - $9.00 |
| Boardwalk street corn |
0
|
$4.00 |
| Sweet potato fries |
0
|
$5.00 |
|
|
||
| Boardwalk fries |
0
|
$5.00 |
| Woody’s mashed potatoes |
0
|
$5.00 |
| Sautéed vegetables |
0
|
$6.00 |
| Rice and beans |
0
|
$4.00 |
| Guacamole |
0
|
$5.00 - $9.00 |
| Boardwalk street corn |
0
|
$4.00 |
| Sweet potato fries |
0
|
$5.00 |
| Boardwalk fries |
0
|
$5.00 |
| Woody’s mashed potatoes |
0
|
$5.00 |
| Sautéed vegetables |
0
|
$6.00 |
|
|
||
| Rice and beans |
0
|
$4.00 |
| After Dinner Drinks |
| Star Chaser |
0
|
$9.00 |
Smirnoff Vanilla, Kahula & a shot of espresso shaken up nice & cold served in a martini glass!
MORE
|
| Chocolate Raz Biscotti Martini |
0
|
$9.00 |
Smirnoff Razberri, Faretti Chocolate Biscotti, Chambord & a splash of cream served straight up garnished with a drizzle of chocolate syrup & fresh raspberries!
MORE
|
| The 2 B’s Iced Coffee |
0
|
$9.00 |
Bailey’s, Bulleit Bourbon mixed with iced coffee & fresh mint!
MORE
|
| Ports |
| Taylor Fladgate Tawny 10 Year |
0
|
$8.00 |
| Churchill Tawny 20 Year |
0
|
$15.00 |
| Dessert Wines By The Glass |
| 2007 Chateau De Cosse Sauterne |
0
|
$12.00 |
| 2010 Villadoria Moscato D’Asti |
0
|
$6.00 |
| Desserts |
| Peach and Berry Cobbler |
0
|
$6.00 |
An old fashioned medley of fresh baked peaches and berries baked in house with a thin biscuit crust. Served with vanilla ice cream
MORE
|
| Key Lime Pie |
0
|
$6.00 |
Our homemade version of the ”official” dessert of the Florida Keys
MORE
|
|
|
|||
| Molten Lava Cake á la Mode |
0
|
$8.00 |
A warm chocolate cake with a gooey ganache center that will melt in your mouth. Served with vanilla ice cream
MORE
|
| Tempura Ice Cream |
0
|
$7.00 |
Our favorite! French vanilla or chocolate ice cream rolled in pound cake, tempura battered and fried with a crisp outer shell
MORE
|
| Sorbet Trio |
0
|
$7.00 |
A trio of assorted flavors
MORE
|
| White, Rosé |
| Ca’ Donini Pinot Grigio |
0
|
$7.00 - $25.00 |
Italy, 2011
MORE
|
| Ravenswood Chardonnay |
0
|
$7.00 - $26.00 |
Sonoma, 2010
MORE
|
| Coppola Chardonnay |
0
|
$8.00 - $30.00 |
Napa, 2010
MORE
|
| Sterling Vintners Sauvignon Blanc |
0
|
$9.00 - $33.00 |
Central Coast, 2011
MORE
|
| Dry Creek Chenin Blanc |
0
|
$9.00 - $33.00 |
Clarksburg, 2010
MORE
|
| Ferrari Carrano Fume Blanc |
0
|
$10.00 - $35.00 |
Sonoma, 2011
MORE
|
| Chateau D’Esclans Whispering Angel Rosé |
0
|
$10.00 - $36.00 |
Provence, 2011
MORE
|
|
|
|||
| Olivier Leflaive Les Setilles Chardonnay |
0
|
$12.00 - $44.00 |
Burgundy, 2010
MORE
|
| Red |
| Parker Station Pinot Noir |
0
|
$7.00 - $26.00 |
Central Coast, 2010
MORE
|
| Cypress Cabernet Sauvignon |
0
|
$8.00 - $28.00 |
Central Coast, 2010
MORE
|
| Bodini Malbec |
0
|
$8.00 - $30.00 |
Argentina, 2011
MORE
|
| Hanging Vines Cabernet Sauvignon |
0
|
$10.00 - $36.00 |
Central Coast, 2011
MORE
|
| Millbrandt Merlot |
0
|
$10.00 - $38.00 |
Washington, 2009
MORE
|
| Rodney Strong Cabernet Sauvignon |
0
|
$12.00 - $42.00 |
Sonoma, 2009
MORE
|
| White Wines |
| Mineral Driven, Light & Effervescent. Wines in this category are lively & full of mineral flavors. Some are green and flinty, even austere. They pair well with our fish dishes and our raw bar offerings in particular |
| Oyster Bay Sauvignon Blanc |
0
|
$33.00 |
New Zealand, 2012
MORE
|
| Simi Sauvignon Blanc |
0
|
$38.00 |
Sonoma, 2011
MORE
|
| Honig Sauvignon Blanc |
0
|
$42.00 |
Napa, 2011
MORE
|
|
|
|||
| Duckhorn Sauvignon Blanc |
0
|
$48.00 |
Napa, 2011
MORE
|
| Cakebread Sauvignon Blanc |
0
|
$50.00 |
Napa, 2011
MORE
|
| Cloudy Bay Sauvignon Blanc |
0
|
$52.00 |
New Zealand, 2011
MORE
|
| Medium Bodied |
| These wines are fresh & vibrant. There is less reliance on wood and better fruit expression that generates a balanced wine. Wines in this category broadly complement our seafood dishes |
| Pine Ridge Chenin Blanc-Viognier |
0
|
$32.00 |
Napa, 2010
MORE
|
| Louis Jadot Pouilly Fuisse |
0
|
$45.00 |
Burgundy, 2010
MORE
|
| Chimney Rock Fume Blanc |
0
|
$45.00 |
Napa, 2009
MORE
|
| Merry Edwards Sauvignon Blanc |
0
|
$58.00 |
Russian River, 2010
MORE
|
| Cloudline Pinot Noir |
0
|
$35.00 |
Oregon, 2009
MORE
|
| David Bruce Pinot Noir |
0
|
$43.00 |
Sonoma, 2009
MORE
|
| Mary Elke Pinot Noir |
0
|
$45.00 |
Anderson Valley, 2010
MORE
|
|
|
|||
| La Crema Pinot Noir |
0
|
$45.00 |
Sonoma, 2010
MORE
|
| Merry Edwards Pinot Noir |
0
|
$70.00 |
Russian River, 2008
MORE
|
| Flowers Pinot Noir |
0
|
$75.00 |
Sonoma Coast, 2010
MORE
|
| Full Bodied |
| These white wines have real integrity. Structured and complex, we have chosen them to express the sophisticated nature of our Pacific Cuisine |
| Hess Select Chardonnay |
0
|
$28.00 |
Monterey, 2010
MORE
|
| David Bruce Chardonnay |
0
|
$36.00 |
Santa Lucia Highlands, 2011
MORE
|
| Heitz Cellar’s Chardonnay |
0
|
$38.00 |
Napa, 2010
MORE
|
| Sonoma-Cutrer Chardonnay |
0
|
$45.00 |
Russian River, 2010
MORE
|
| La Crema Chardonnay |
0
|
$45.00 |
Sonoma, 2010
MORE
|
| Jordan Chardonnay |
0
|
$55.00 |
Sonoma, 2010
MORE
|
| Chateau Montelena Chardonnay |
0
|
$72.00 |
Napa, 2009
MORE
|
|
|
|||
| Clos De Los Siete Malbec |
0
|
$35.00 |
Argentina, 2009
MORE
|
| Simi Cabernet Sauvignon |
0
|
$45.00 |
Alexander Valley, 2009
MORE
|
| Carpe Diem Cabernet Sauvignon |
0
|
$46.00 |
Napa, 2009
MORE
|
| Chateau St Jean Cabernet Sauvignon |
0
|
$48.00 |
Sonoma, 2008
MORE
|
| Ferrari Carrano Cabernet Sauvignon |
0
|
$50.00 |
Alexander Valley, 2009
MORE
|
| Mendel Malbec |
0
|
$52.00 |
Argentina, 2009
MORE
|
| Mount Veeder Cabernet Sauvignon |
0
|
$70.00 |
Napa, 2009
MORE
|
| Chateau Montelena Cabernet Sauvignon |
0
|
$75.00 |
Napa, 2009
MORE
|
| Joseph Phelps Cabernet Sauvignon |
0
|
$80.00 |
Napa, 2009
MORE
|
| Caymus Cabernet Sauvignon |
0
|
$100.00 |
Napa, 2010
MORE
|
|
|
|||
| Bordeaux Blends, Meritages |
| The wines in this category are well integrated and approachable. These are our “wine and soul offerings” that elevate any culinary experience |
| Westside Troublemaker Rhone Blend |
0
|
$35.00 |
Paso Robles, NV
MORE
|
| Coppola Directors Cut Cinema Cab/Zin |
0
|
$49.00 |
Napa, 2009
MORE
|
| Chappellet Mountain Cuvee |
0
|
$53.00 |
Napa, 2009
MORE
|
| Chocolate Block Blend |
0
|
$55.00 |
South Africa, 2010
MORE
|
| Rodney Strong Symmetry Meritage |
0
|
$72.00 |
Sonoma, 2007
MORE
|
| Napanook Blend |
0
|
$80.00 |
Napa, 2009
MORE
|
| Justin Isoscles Blend |
0
|
$85.00 |
Paso Robles, 2009
MORE
|
| Justin Isoscles Blend |
0
|
$85.00 |
Paso Robles, 2009
MORE
|
| Chalk Hill Estate Red |
0
|
$90.00 |
Sonoma, 2008
MORE
|
| Rudd Estate Red |
0
|
$145.00 |
Napa, 2006
MORE
|
|
|
|||
| Rosé Wines |
| Chateau Routas Rouviere |
0
|
$24.00 |
Provence, 2011
MORE
|
| Chateau D’Esclans Whispering Angel Rosé |
0
|
$36.00 |
Provence, 2011
MORE
|
| Champagne, Sparkling Wines |
| Moet & Chandon Nectar Imperial (375ml) |
0
|
$45.00 |
Reims, NV
MORE
|
| Veuve Clicquot (375ml) |
0
|
$45.00 |
Reims, NV
MORE
|
| Domaine Carneros Brut |
0
|
$50.00 |
Carneros, 2007
MORE
|
| Veuve Clicquot |
0
|
$85.00 |
Reims, NV
MORE
|
| Taittinger Cuvee Prestige Rose |
0
|
$95.00 |
Reims, NV
MORE
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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