Woody's Restaurant Menu and Prices
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Woody's Restaurant Menu
| Appetizers |
| Shrimp Cocktail |
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$9.95 | |
| Rumaki |
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$7.98 |
Chicken livers wrapped in bacon
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| Portbella Mushrooms |
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$7.95 |
Beer battered or marinated and chargrilled
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| Escargot in Garilc Herb Butter |
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$8.95 | |
| Saukerkraut Balls |
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$6.95 | |
| MMOs |
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$7.95 |
Mushrooms mozzarella sticks and onion rings
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| Angels On Horseback |
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$8.95 |
Select oysters wrapped in bacon and deep fried
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| Steamed Lttile Neck Clams |
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$7.95 |
One dozen served with drawn butter
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| Oysters Rockefeller |
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$11.95 |
Freshly shucked and baked in the oven with a spinach cheese topping
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| Oysters on the Half Shell |
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$9.95 | |
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| Pasta |
| Fettuccine Alfredo |
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$12.95 |
Fettuccine with a rich, creamy butter, garlic and parmesan sauce
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| Fettuccine Alfredo |
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$14.95 |
Add chargrilled chicken
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| Seafood Fettuccine |
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$14.95 |
A choice combination of seafood deliately blended in rich cream sauce
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| Seafood Entrees |
| Includes with entree: All entree are complimented with a cup soup of the day. Chocie of potato baked new reds, hash browns or fresh steamed vegetable of the day a woody salad with choice of dressing and fresh baked bread. Dressing are: House white fresh w |
| Char Grilled Swordifish Steak |
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$18.95 |
Served with maitre d butter
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| Deep Fried Shrimp |
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$17.95 |
With horseradish cocktail sauce
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| Fresh Whole Lake Erie Pickerel |
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$18.95 |
Lightly dusted and deep fried to a golden brown
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| Fresh Norwegian Salmon |
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$18.95 |
Broiled served with dill sauce
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| Fresh Lake Erie Perch |
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$18.95 |
Lightly dusted and deep fried with lemon and tater sauce
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| Fresh Sea Scallops |
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$17.95 |
Deep fried or butter broiled
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| Shrimp Scampi |
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$18.95 |
Sauteed in garlic butter and served with over a bed of rice
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| Surf and Turf |
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Price may varies | |
| Alakan King Crab Legs |
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Price may varies | |
| Beer Batte Walleye Fillet |
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$17.95 | |
| Woodys Specialty |
| Roast Prime Rib of Beef |
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$19.50 |
Regular cut 18-20 oz
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| Roast Prime Rib of Beef |
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$17.50 |
English 14-16
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| Woodys Cut |
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$23.50 |
24-26
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| Dinner Entrees |
| Includes with entree: All entree are complimented with a cup soup of the day. Chocie of potato baked new reds, hash browns or fresh steamed vegetable of the day a woody salad with choice of dressing and fresh baked bread. Dressing are: House white fresh w |
| Porterhouse Steak |
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$22.95 | |
| New York Strip |
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$20.95 | |
| Filet Mignon |
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$21.95 | |
| Petite Filet |
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$18.95 | |
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| Baby Beef Liver |
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$14.95 |
Grilled and served with sauteed onions
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| Chefs Choice - Veal Francaise |
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$18.95 |
Tender provomi veal, dusted in flour dippin in egg then sauteed in butter and finished with lemon and white wine
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| 16 oz Porterhouse Pork Chop |
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$18.95 | |
| Two Char Broiled Pork Chop |
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$17.95 | |
| One Char Broiled Pork Chops |
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$17.95 | |
| One Char Broiled Pork Chop |
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$14.95 | |
| Smoked Chicken |
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$16.95 |
In house smoked chicken breast stuffed with spinach herbs and basil
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| Sauteed Breast of Chicken Mennonite |
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$16.95 | |
| Chicken Marsala |
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$16.95 | |
| 1/2 Roast Long Island Duckling |
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$18.95 |
With strawberry sauce
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| Two Char Broiled Lamb Chops |
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$21.95 |
2-6 Oz Lamb chops served with green pepper jelly
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| Fresh Ground Sirloin |
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$14.95 |
Served with peppers, onions and gravy
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| Desserts |
| Homemade Bread Pudding |
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$3.95 |
With whiskey sauce
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| Pecan Ball |
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$4.25 |
With hot fudge
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| Light Cheese Cake |
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$3.75 | |
| Peanut Butter Pie |
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$4.25 |
With hot fudge and whipped cream
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| Pecan Pie |
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$3.95 | |
| Vanilla Ice Cream or Ohter Assorted Flavors |
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$2.75 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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