Woody's Restaurant Menu and Prices

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Woody's Restaurant menu

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Appetizers
Shrimp Cocktail
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$9.95
Rumaki
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$7.98
Chicken livers wrapped in bacon
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Portbella Mushrooms
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$7.95
Beer battered or marinated and chargrilled
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Escargot in Garilc Herb Butter
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$8.95
Saukerkraut Balls
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$6.95
MMOs
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$7.95
Mushrooms mozzarella sticks and onion rings
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Angels On Horseback
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$8.95
Select oysters wrapped in bacon and deep fried
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Steamed Lttile Neck Clams
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$7.95
One dozen served with drawn butter
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Oysters Rockefeller
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$11.95
Freshly shucked and baked in the oven with a spinach cheese topping
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Oysters on the Half Shell
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$9.95
Pasta
Fettuccine Alfredo
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$12.95
Fettuccine with a rich, creamy butter, garlic and parmesan sauce
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Fettuccine Alfredo
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$14.95
Add chargrilled chicken
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Seafood Fettuccine
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$14.95
A choice combination of seafood deliately blended in rich cream sauce
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Seafood Entrees
Includes with entree: All entree are complimented with a cup soup of the day. Chocie of potato baked new reds, hash browns or fresh steamed vegetable of the day a woody salad with choice of dressing and fresh baked bread. Dressing are: House white fresh w
Char Grilled Swordifish Steak
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$18.95
Served with maitre d butter
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Deep Fried Shrimp
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$17.95
With horseradish cocktail sauce
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Fresh Whole Lake Erie Pickerel
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$18.95
Lightly dusted and deep fried to a golden brown
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Fresh Norwegian Salmon
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$18.95
Broiled served with dill sauce
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Fresh Lake Erie Perch
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$18.95
Lightly dusted and deep fried with lemon and tater sauce
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Fresh Sea Scallops
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$17.95
Deep fried or butter broiled
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Shrimp Scampi
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$18.95
Sauteed in garlic butter and served with over a bed of rice
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Surf and Turf
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Price may varies
Alakan King Crab Legs
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Price may varies
Beer Batte Walleye Fillet
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$17.95
Woodys Specialty
Roast Prime Rib of Beef
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$19.50
Regular cut 18-20 oz
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Roast Prime Rib of Beef
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$17.50
English 14-16
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Woodys Cut
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$23.50
24-26
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Dinner Entrees
Includes with entree: All entree are complimented with a cup soup of the day. Chocie of potato baked new reds, hash browns or fresh steamed vegetable of the day a woody salad with choice of dressing and fresh baked bread. Dressing are: House white fresh w
Porterhouse Steak
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$22.95
New York Strip
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$20.95
Filet Mignon
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$21.95
Petite Filet
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$18.95
Baby Beef Liver
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$14.95
Grilled and served with sauteed onions
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Chefs Choice - Veal Francaise
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$18.95
Tender provomi veal, dusted in flour dippin in egg then sauteed in butter and finished with lemon and white wine
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16 oz Porterhouse Pork Chop
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$18.95
Two Char Broiled Pork Chop
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$17.95
One Char Broiled Pork Chops
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$17.95
One Char Broiled Pork Chop
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$14.95
Smoked Chicken
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$16.95
In house smoked chicken breast stuffed with spinach herbs and basil
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Sauteed Breast of Chicken Mennonite
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$16.95
Chicken Marsala
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$16.95
1/2 Roast Long Island Duckling
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$18.95
With strawberry sauce
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Two Char Broiled Lamb Chops
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$21.95
2-6 Oz Lamb chops served with green pepper jelly
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Fresh Ground Sirloin
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$14.95
Served with peppers, onions and gravy
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Desserts
Homemade Bread Pudding
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$3.95
With whiskey sauce
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Pecan Ball
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$4.25
With hot fudge
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Light Cheese Cake
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$3.75
Peanut Butter Pie
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$4.25
With hot fudge and whipped cream
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Pecan Pie
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$3.95
Vanilla Ice Cream or Ohter Assorted Flavors
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$2.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price