X2O Xaviars on the Hudson Menu and Prices
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X2O Xaviars on the Hudson Menu
| First Courses & Starters |
| Yonkers Shellfish Chowder |
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$7.50 |
Creamy bouillabaisse broth and oysterettes
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| Wild Mushroom Ravioli |
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$7.95 |
Port sauce & truffle oil
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| Jumbo Coconut Shrimp |
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$9.00 |
With dijon mustard sauce
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| Shaved Fennel and Arugula Salad |
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$7.50 |
Lemon pepper vinaigrette
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| Caesar Salad with Shaved Grana Padanna |
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$7.50 |
Garlic croutons
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| Trio of Heirloom Beet Salad |
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$7.50 |
Golden beets, candy striped & baby red fresh goat cheese, balsamic syrup
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| 3 Course First Courses & Starters |
| Seasonal Charcuterie Plate |
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$25.00 |
Celery root salad & whole grain mustard
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| Yonkers Shellfish Chowder |
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$25.00 |
Creamy bouillabaisse broth and oysterettes
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| Shaved Fennel and Arugula Salad |
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$25.00 |
Lemon pepper vinaigrette
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| Chardonnay Steamed P.E.I. Mussels |
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$25.00 |
Pommes frittes & flat leaf parsley
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| Trio of Heirloom Beet Salad |
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$25.00 |
Golden beets, candy striped & baby red fresh goat cheese, balsamic syrup
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| Wild Mushroom Ravioli |
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$25.00 |
Port sauce & truffle oil
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| Entrees |
| Fresh Spaghetti Chittarra |
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$18.50 |
Lump crabmeat and green onions spiced grissini and toasted bread crumbs
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| Ravioli |
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$18.50 |
With short ribs and foie gras in truffle butter grated amoretti & broccoli rabe
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| Pan Roasted Jumbo Maine Scallops |
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$21.00 |
With creamy endives toasted pine nuts and micro greens campari and grapefruit glaze
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| Grilled Thai Shrimp Salad |
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$18.50 |
With lomein noodles and field greens
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| Coriander Crusted Ahi Tuna Salad served Rare |
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$18.50 |
Haricot vert and walnut salad with tapenade
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| Skirt Steak Salad |
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$18.50 |
With warm shallot dressing mushrooms and pommes fritte
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| Miso Glazed Chinook Salmon |
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$17.50 |
Ten vegetable lomein and sake with warm cucumber
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| Dry Aged NY Sirloin |
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$25.00 |
Creamed spinach & french fries
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| Grilled Breast of Squab |
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$25.00 |
Pomegranate molasses & white cheddar grits
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| 3 Course Entrees |
| Garganelli Pasta with Rock Shrimp |
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$25.00 |
Broccoli rabe & lobster sauce spiced grissini and toasted bread crumbs
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| Grilled Flat Iron Steak |
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$25.00 |
Brown sugar & cayenne crust potato puree & haricot vert
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| Pan Roasted Hudson Valley Chicken |
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$25.00 |
Scallion risotto & buttered vegetables
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| Roast Loin of Berkshire Pork |
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$25.00 |
Gingered mashed sweet potatoes braised swiss chard
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| Miso Glazed Salmon |
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$25.00 |
Field lettuce salad with sesame dressing
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| Herb Grilled Lamb Tenderloin |
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$25.00 |
Israeli cous-cous & asparagus
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| Desserts |
| Caramel Flan |
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Price may varies |
With fresh fruit
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| A Trio of Ice Creams |
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Price may varies | |
| Pumpkin Panna Cotta |
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Price may varies | |
| Vanilla Syrup & Praline Cream |
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Price may varies |
Amaretto cookie
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| Chocolate Callebaut Cake |
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Price may varies |
With vanilla ice cream
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| Triple Terrine of Three Chocolates |
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Price may varies |
Strawberry coulis & crème anglaise
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| Layered Carrot Cake |
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Price may varies |
With candied baby carrots rum creme anglaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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