Za Za Garden Menu and Prices
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Za Za Garden Menu
| Antipasti |
| Calamaretti Fritti |
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$15.00 |
Fried fresh calamari w/spicy tomato dip
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| Grilled Brie Cheese |
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$13.00 |
W/mixed greens delicious
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| La Bruschetta Fiorentina |
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$12.50 |
Grilled tuscan bread w/pear tomato, basil and mozzarella
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| Imported Parma Ham |
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$18.00 |
W/buffalo mozzarella
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| Carpaccio di Filetto |
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$14.50 |
Raw sliced filet mignon w/arugula and parmesan cheese
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| Polpettine di Verdure |
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$14.00 |
Mixed vegetable cakes served with french goat cheese and mixed greens
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| Verdure alla Griglia |
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$13.00 |
Grilled assortment of farm-fresh vegetables and portobello
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| Prince Edward Island Mussels |
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$15.00 |
W/pear tomatoes and grilled tuscan bread
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| Carpaccio Exotico |
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$14.50 |
Raw sliced filet mignon w/avocado, mango, and hearts of palm
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| Grilled Portobello Mushrooms |
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$12.50 |
W/baked tomatoes over mixed greens
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| I Calamaretti alla Griglia |
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$15.00 |
Whole grilled fresh calamari forte dei marmi style
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| Salumi, Formaggi e Vino (for Two People) |
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$30.00 |
Cheese and italian meats served w/marmalades, toasted bread and a small carafe of wine
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| Melanzane alla Pizzaiola |
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$14.50 |
The classic sauteed eggplant parmigiana w/tomato sauce, mozzarella and basil
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| Insalate |
| Mesculine Salad w/Pear Tomatoes |
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$11.00 | |
| Fresh Mozzarella |
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$12.50 |
W/garden tomatoes and basil
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| Insalata Zaza |
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$15.50 |
Mixed greens, grilled shrimp, avocado, corn, hearts of palm w/lemon dressing
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| Insalata Coccode |
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$14.00 |
Grilled breast of chicken over mixed greens w/house dressing
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| Insalata Tricolore |
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$12.50 |
Arugula, radicchio, endive, and sliced parmesan
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| Insalata Tropicale |
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$13.50 |
Arugula, hearts of palm, avocado, tomato, and sliced parmesan
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| Insalata Della Nonna |
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$13.50 |
Arugula, goat cheese, baked tomato, and roasted pine nuts
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| Insalata Braccio di Ferro |
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$13.50 |
Baby spinach, tomato, avocado and sliced parmesan
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| Insalata di Cesare (Our Version) |
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$14.50 |
Baby spinach, polenta croutons, tomato, shrimp w/ceasar dressing
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| Entrees - Griglia |
| Scottadito di Agnello |
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$27.50 |
The finest australian grilled rack of lamb served w/roasted potatoes
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| Grilled Dry-Aged Sirloin |
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$27.00 |
Served w/french fries
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| Grilled Rack of Veal |
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$31.00 |
Served w/roasted potatoes
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| Grilled Pounded Breast of Chicken |
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$22.50 |
Served w/vegetables
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| Grilled and Sliced Dry-Aged Sirloin w/Rosemary |
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$27.00 |
Served w/roasted potatoes
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| Grilled Filet of Salmon |
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$24.50 |
Served w/sauteed vegetables
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| Grilled Sashimi-Quality Tuna |
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$27.50 |
Served w/mixed vegetables
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| Grilled Center-Cut Swordfish |
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$27.50 |
Served w/vegetables
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| Entrees - Secondi |
| Breast of Chicken Milanese Style |
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$26.00 |
Served w/arugula and chopped tomatoes
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| Filet of Sole |
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$26.00 |
Sauteed w/white wine and a touch of butter
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| Breast of Chicken |
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$26.00 |
Sauteed w/baby artichokes, garlic, and white wine
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| Pan Fried Rack of Veal Milanese Style |
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$31.00 |
Served w/arugula and chopped tomatoes
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| Imported Sea Bass |
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$26.00 |
Sauteed w/fennels, scallions, and pine nuts
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| Paste |
| Whole-wheat fusilli pasta option is available. Free substitute any of our pasta with the whole-wheat fusilli available for any of our pasta dishes |
| Homemade Pasta |
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$16.00 |
W/fresh tomato sauce and basil
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| Spaghetti |
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$17.50 |
w/fresh tuna, light spicy tomato sauce, and chopped arugula
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| Homemade Black Pasta |
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$18.50 |
W/shrimp, garlic, and spicy tomato sauce
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| Homemade Pasta w/Porcini Mushrooms |
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$19.50 |
In a white truffle cream sauce
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| Homemade Pasta w/Smoked Scottish Salmon |
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$18.50 |
Touch of cream, tomato sauce, caviar, splash of absolut
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| Homemade Pasta w/Pesto Sauce |
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$18.00 |
Fresh shrimp and basil
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| Original Florentine Ragu of Ground Beef |
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$17.00 |
Celery, carrots, and onions over penne
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| Rigatoni Pasta |
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$17.00 |
W/ragu of italian eggplant and fresh buffalo ricotta cheese
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| Fusilli |
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$16.50 |
With diced zucchini, eggplants, yellow and red peppers, mozzarella and tomato sauce
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| Penne |
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$16.50 |
W/fresh tomato sauce, mozzarella, and basil
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| Pasta Shells |
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$17.50 |
W/sweet sausage, fresh tomato sauce and basil and topped w/dry ricotta cheese
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| Spaghettini Allo Scoglio |
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$19.00 |
Spaghettini with new scotland fresh mussels, clams, shrimp, calamari, pear tomatoes, garlic, olive oil
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| Homemade Pasta w/Shrimp |
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$18.50 |
White mushrooms, tomato sauce, and a touch of cream
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| Homemade Gnocchi of the Day (P.A) |
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Price may varies | |
| Fresh Baby Clams |
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$18.00 |
Pear tomato, garlic, and olive oil over spaghettini
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| Homemade Ravioli of the Day (P.A) |
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Price may varies | |
| Italian Carnaroli Rice of the Day (P.A) |
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Price may varies | |
| Lasagne |
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$18.00 |
Homemade ground beef meat lasagne with besciamella and a touch of tomato sauce
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| Homemade Gnocchi of the Day (P.A) |
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Price may varies | |
| I Dolci |
| A Classic Italian |
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$10.00 |
W/ladyfingers, espresso, mascarpone and eggs
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| Vanilla Ice Cream |
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$9.00 |
Covered by gianduja crushed hazelnuts and cocoa powder
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| Creme Brulee |
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$8.00 |
A smooth, light, and delicate custard with a caramelized sugar topping
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| Homemade Italian Ricotta Cheesecake |
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$8.00 | |
| Chocolate Cake with Vanilla Ice Cream |
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$10.00 | |
| Small Pastry Puffs |
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$7.50 |
Filled with whipped cream, covered with chocolate sauce
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| I Sorbetti |
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$9.00 |
Lemon, coconut, peach, pineapple or chocolate sorbet, each served in its own naturally shell
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| Gelato |
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$7.00 |
Vanilla and chocolate ice cream
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| Cantuccini |
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$3.50 |
Imported italian almond cookies
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| Dip the Biscotti in the Vin Santo |
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$8.00 | |
| Beverage |
| Espresso |
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$3.50 | |
| Cappuccino |
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$4.00 | |
| Caffe Americano |
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$3.00 | |
| Te Misti |
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$3.00 | |
| Te Freddo |
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$3.50 |
Homemade fruity ice tea
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| Sambuca |
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Price may varies | |
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| After Dinner Drinks |
| Bailey's Irish Cream |
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Price may varies |
| Kahlua |
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Price may varies |
| Frangelico |
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Price may varies |
| Limoncello |
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Price may varies |
| Dubonnet |
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Price may varies |
| Marie Brizard |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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