Whole Egg Nutrition Facts

Nutrition Facts
Whole Egg
Serving Size:
  • Amount Per Serving
  • Calories from Fat 35Calories 70
  • % Daily Value
  • 6%Total Fat 4g
  • 8%Saturated Fat 1.5g
  • Trans Fat 0g
  • 63%Cholesterol 190mg
  • 2%Sodium 55mg
  • 0%Total Carbohydrates 1g
  • 0%Dietary Fiber 0g
  • Sugars 0g
  • Protein 6g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 70 Cal?

* Values estimated based on person weighting 140 lbs.

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