1796 Room at Bedford Springs Menu and Prices
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1796 Room at Bedford Springs Menu
| First Course Selections |
| Game and Pearl Barley Terrine |
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Price may varies |
Sweet Potato Bavarian, Pear Butter
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| Anise Basted Scallop |
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Price may varies |
Pickled Beets, Fennel Salad
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| Roasted Chestnut Bisque |
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Price may varies |
Parsnip Foam, Gjetost Profiterole
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| Second Course Selections |
| Marinated Mushrooms |
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Price may varies |
Frisee, Fresh Herbs, Aged Balsamic
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| Upland Cress and Apples |
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Price may varies |
Date and Goats Cheese Mosaic, Cassis Vinaigrette
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| Untraditional Caesar |
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Price may varies |
Romaine, Parmesan Panna Cotta, Black Pepper Emulsion
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| Main Course Selections |
| Prices do not include beverage, tax or gratuity |
| Duo of Beef |
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Price may varies |
Prime Sirloin and Braised Short Rib, Stewed Shallots, Root Vegetables, Roasted Garlic Croquette
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| Glazed Veal Breast |
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Price may varies |
Cauliflower Puree, Wild Mushrooms, Potato Confit
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| Neuski Bacon Wrapped Venison |
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Price may varies |
Onion Ragout, Rye Bread Pudding, Glazed Carrot
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| Muscovy Duck Breast |
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Price may varies |
Spiced Butternut Risotto, Braised Greens, Pistachios, Cranberry Mustard
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| Pan Seared Salmon |
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Price may varies |
Warm Lentils, Celeriac Puree, Spiced Red Wine Reduction
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| Brown Butter Roasted Snapper |
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Price may varies |
Potato Chive Dumplings, Fennel and Shellfish Blanquette, Red Pepper Marmalade
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| Dessert Selections |
| Coffee, Decaffeinated Coffee, or Tea Included with Dessert Hubbard & Cravens Costa Rican Herbazu, House Blend Tea Selection Presented at the Table |
| Apple Brown Butter Crisp |
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Price may varies |
Vanilla Bean Ice Cream, Calvados Caramel Sauce
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| Chocolate Crème Brulee |
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Price may varies |
Citrus, Honey Tuille
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| Caramelized Banana Torte |
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Price may varies |
Lime Essence, Rum Butter Compote, Roasted Banana Ice Cream
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| Chocolate Praline Pave |
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Price may varies |
Pear Ragout, Salted Pecan Ice Cream
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| Our Daily Selection of Ice Cream and Sorbet |
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Price may varies |
Presented at the Table
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| Our Daily Selection of Cheeses |
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Price may varies |
Imported and Local
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| Dessert Wines |
| (Selections marked * may be substituted for dessert) |
| 2003 Oriel Ondine (Sauternes, Bordeaux, France) |
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$25.00 |
| 2004 Jackson Triggs Ice Wine Vidal (Niagara, Canada) |
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$19.00 |
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| 2002 Chateau Potelle Zinie Late Harvest Zinfandel (Napa, California) |
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$19.00 |
| 2005 Bouchaine Late Harvest Chardonnay (California) |
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$18.00 |
| Port |
| Taylor Fladgate 40 Year Old Tawny |
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$32.00 |
| Taylor Fladgate 30 Year Old Tawny |
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$24.00 |
| Taylor Fladgate 20 Year Old Tawny |
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$13.00 |
| Taylor Fladgate 10 Year Old Tawny |
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$7.00 |
| Churchill Distinction Late Bottled Vintage 1999 |
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$9.00 |
| Croft Distinction Ruby Port |
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$7.00 |
| Fine Scotch |
| Johnny Walker Blue Label |
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$45.00 |
| Macallan 25 Year Old |
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$42.00 |
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| Macallan 18 Year Old |
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$25.00 |
| Oban 14 Year Old |
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$14.00 |
| Glenmorangie 12 Year Old |
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$11.00 |
| Glenlivet 12 Year Old |
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$10.00 |
| Cognac & Armagnac |
| Remy Martin Louis XIII |
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$120.00 |
| Hennessey Paradis |
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$80.00 |
| Remy Martin XO |
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$40.00 |
| Delemain Pale & Dry |
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$24.00 |
| Larressingle Grand Reserve XO |
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$22.00 |
| Remy Martin VSOP |
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$14.00 |
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| Sempe VSOP |
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$14.00 |
| Coffee |
| Irish Coffee |
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$10.00 |
(Irish whiskey, Irish Mist, fresh whipped cream)
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| Irish Cream |
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$10.00 |
(Baileys, Frangelico, fresh whipped cream, chocolate)
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| Spanish Coffee |
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$10.00 |
(Tia Maria, fresh whipped cream, chocolate)
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| Nudge |
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$10.00 |
(Brandy, Kahlua, Crème de Cacao)
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| Cappuccino, Espresso, Latte |
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$8.00 | |
| Double |
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$12.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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