Menu With Price Menu 80 Thoreau Menu

80 Thoreau Menu and Prices

4.3 based on 148 votes

Choose My State

First Course

Artichoke & White Bean Soup	$8.00
Seared Gnocchi	$10.00	Nettles, vidalia, prosciutto MORE
Smoked Swordfish Pate	$9.00	Pickled green tomatoes, herbs, crackers MORE
Grilled Asparagus	$13.00	Poached farm egg, cress, dijon MORE
Pan Fried Crab Cake	$14.00	Garlic pea cream, sorrel MORE
Tilefish Crudo	$10.00	Carrot, chervil, sea salt MORE
Salad of Mixed Lettuces	$8.00	Verjus, apricot, pistachio MORE

Main Course

Beet & Blue Cheese Tart	0	$21.00	Pickled maitake, chard, sunflower seeds MORE
Pan Roasted Duck Breast	0	$28.00	Lentils, fiddleheads, rhubarb MORE
Seared Scallops	0	$27.00	Parsnip purée, pousse-pied MORE

Grilled Veal Porterhouse	0	$31.00	Favas, escarole, green garlic MORE
Roasted & Braised Chicken	0	$23.00	Potato gratin, brussels, almonds MORE
Grilled Bluefish	0	$24.00	Ramps, smoked bluefish fritters MORE
Grilled Beef Hanger	0	$26.00	Duchess potato, baby carrot, mushroom MORE
Ricotta Cavatelli	0	$23.00	Braised lamb shoulder, peas mint MORE

Dessert

Chocolate Bete Noire	$9.00	Mint julep ice cream, black cocoa MORE
Chevre Cheesecake	$8.00	Rhubarb, pistachios MORE
Spring Dug Parsnip Cake	$8.00	Maple ice cream, gingered cherries MORE
Caramelized Banana Ice Cream	$6.00	Rum, walnuts, cookie crumbs MORE
House Made Sorbet	$5.00
Local Cheese Selection	$12.00	Crackers, mostarda, almonds MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.