58 Degrees & Holding Co. - Plaza at Williams Cente Menu and Prices
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58 Degrees & Holding Co. - Plaza at Williams Cente Menu
| SOUP & SALADS |
| Soup du Jour |
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$3.00 - $5.00 | |
| 58° Niçoise |
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$12.00 |
seared ahi tuna, field greens, cucumber, Kalamata olives, vine-ripened tomato, green beans, Yukon potato, hard-boiled egg, anchovy & house dressing
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| Caesar Salad |
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$8.00 |
freshly tossed romaine hearts with herbed croutons, Parmigiano-Reggiano & house-made caesar dressing add grilled chicken 4, add grilled shrimp 5, add grilled salmon 6.
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| Southern Spinach Salad |
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$9.00 |
baby spinach, hard-boiled egg, candied pecans, lemon aioli drizzle & crumbled bacon dressing. add grilled chicken 4, add grilled shrimp 5, add grilled salmon 6
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| Southwest Sunflower Chicken Salad |
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$12.00 |
sunflower seed flour-crusted chicken breast over a bed of Napa cabbage & mixed greens, with red & green bell peppers, spring onion, orange segments & a mint lime dressing
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| Cobb Salad |
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$12.00 |
field greens with bacon, onions & tomatoes, blue cheese, egg, turkey & ham with choice of dressing
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| Spring Mediterranean Salad |
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$9.00 |
baby spinach, artichokes, Kalamata olives & red onion, topped with goat cheese & a garlic thyme vinaigrette. add grilled chicken 4, add grilled shrimp 5, add grilled salmon 6
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| Soup & Salad |
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$8.00 |
garden salad with house dressing & bowl of soup du jour
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| SANDWICHES |
| (with choice of signature slaw, pasta salad, or potato chips) |
| 58° Steak Sandwich |
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$12.00 |
sautéed mushroom & onion, roasted peppers, Brie & house-made honey mayo on a hoagie roll
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| Willcox Panini |
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$11.00 |
grilled chicken breast, Willcox mesquite smoked bacon, baby arugula, aged sharp cheddar, & honey-Paris mustard aioli on sourdough
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| Smoked Turkey Panini |
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$9.00 |
artichoke pesto, baby arugula, & dill Havarti on rosemary focaccia
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| Reuben |
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$10.00 |
corned beef, cole slaw, melted swiss, & Thousand Island dressing on toasted marble rye
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| Club Panini |
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$11.00 |
sliced ham& turkey, smoked bacon, swiss & aged sharp cheddar cheese, lettuce, tomato & an herb aioli on sourdough
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| Roasted Vegetable Panin |
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$9.00 |
crimini mushrooms, roasted red bell peppers, red onions & spinach with mozzarella cheese & three herb aioli on rosemary focaccia
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| Bistro Burger |
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$12.00 |
Angus burger with red onion marmalade & blue cheese on a carmelized onion roll
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| SMALL PLATES |
| 58° Mac n Cheese |
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$8.00 |
a creamy blend of artisanal cheese & pasta with a panko crust
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| Blackened Ahi Bites |
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$12.00 |
cajun dusted seared sashimi grade tuna, served over a bed of baby greens with whole grain Dijon mustard aioli
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| Bruschetta |
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$9.00 |
(enjoy alone or in a selection of up to four) - Tomato, caper & cilantro., Sun dried tomato & goat cheese., Artichoke pesto & Pecorino Romano., Sweet fig & gorgonzola cheese.
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| Artisanal Cheese Plate |
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$16.00 - $10.00 |
with crostini, fig preserve, mixed nuts & fresh fruit
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| LARGE PLATES |
| Coq au Vin |
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$16.00 |
classic French stewed chicken in red wine with onions, mushrooms, and bacon, served with truffled Yukon gold potatoes
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| Pesto Pasta |
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$12.00 |
house-madepesto creamsauce and penne pasta (add grilled chicken for 3, or grilled shrimp for 5)
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| SIDE ORDERS |
| Garden Salad |
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$4.00 |
| Sautéed Vegetables |
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$3.00 |
| Quick and Easy Lunch Choices |
| French Picnic |
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$9.00 |
A portion of our house-made quiche, with a side salad. Served with a 3 oz taste of white or red wine! (without wine 7)
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| Willcox Tomato Soup & Gourmet Grilled Cheese |
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$8.00 |
Make it a ham and cheese for $1 more
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| 58° Mac n Cheese Meal |
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$10.00 |
A larger portion of our creamy blend of artisanal cheese & pasta with a panko crust, served with a side of vegetables (theyre good for you!)
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| Soup & Salad |
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$8.00 |
Garden salad with house dressing & bowl of soup du jour
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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