Stone House Menu and Prices
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Stone House Menu
| Appetizers |
| Organic Green and Micro Green Salad |
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$8.00 |
Grape tomato and aged sherry vinaigrette
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| Baby Iceberg |
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$9.00 |
Prosciutto, blue cheese and shallot crisps
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| Crispy Calamari |
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$9.00 |
Cornmeal crusted, Thai chili and tomato caper sauce
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| Char-Grilled Asparagus |
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$10.00 |
Olives, roast tomatoes, lemon-shallot vinaigrette
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| Country Pleasant Terrine |
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$10.00 |
Herbs, fig spread, salsa tartufata, cornichon
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| Jumbo Lumb Crab Cake and Salmon Cake Duet |
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$12.00 |
Sun dried tomato, roasted garlic, fried basil, sambal aioli, mango puree, micro green salad
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| Tuna Tartare |
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$11.00 |
Asian vinaigrette, seaweed salad, crostini, yamamomo, wasabi oil
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| Strozzapreti Pasta |
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$10.00 - $18.00 |
Veal ragu, porcini mushrooms, ricotta salsata, chianto wine
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| Prince Edward Island Mussels |
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$9.00 |
Red curry, coconut milk, lemongrass, taro chips
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| Seared Foie Gras |
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$18.00 |
Caramelized fall fruits, port wine reduction
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| Venison Carpaccio |
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$11.00 |
Mirco arugula, shaved parmesan, white truffle oil
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| Entree |
| Oven Roasted Chicken |
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$19.00 |
Wilted autumn greens, peael onions, dressed fingerling potatoes, chicken jus
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| Grilled Seasonal Salmon |
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$22.00 |
Long stem artichokes, oven roasted tomatoes, asparagus, creamer potatoes and caperberries
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| Grilled Double-Cut Pork Chop |
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$21.00 |
Sweet potato gratniee, brussel sprout leaves, spiced apple compote organic agave nectar
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| Seared Chilean Sea Bass |
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$28.00 |
Baby carrots, bok choy, mei fun noodles, nori seaweed and miso broth
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| Braised Short Ribs |
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$25.00 |
Sweet hoisan, garlic mashed potatoes, spinach
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| Herb Seared Tuna Loin |
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$25.00 |
White beans, tomato, apple smoked bacon, agugula
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| Pepper Crusted Sirloin |
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$39.00 |
Broccolini, wild mushroom ragout, rosti poratoes, cagnac sauce
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| Veal Milanese |
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$32.00 |
Baby arugula, grape tomatoes, red onion
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| T-Bone Lamb Loin Chops |
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$19.00 |
Zucchini spaghettim tuscan potatoes and cilantro-mint pesto
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| Pan-Seared Tilapia |
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$19.00 |
Fennel-olive sauce, broccoli rabe, fingerling potatoes
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| Sides |
| Broccolini |
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$8.00 |
| Tuscan Fries |
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$6.00 |
| Rosti Potatoes |
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$6.00 |
| Brussel Sprouts Saute |
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$7.00 |
| Zucchini Spaghetti |
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$6.00 |
| Sweet Potato Gratniee |
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$7.00 |
| Broccoli Rabe |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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