809 Menu and Prices
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809 Menu
| Appetizers |
| Taqutos De Yaniqueque |
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$7.00 - $9.00 |
Chicken, black bean purre, avocado and pico de gallo, shrimp, avocado, pineaple mango salsa and chipotle sour cream
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| Mofonguitos |
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$10.00 |
Plantain cup trio w/ pulled pork, ropa vieja, octopus or cod fish topped w/ whipped avocado
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| Chimi Sliders |
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$9.00 |
Ground beef, chimi cole slaw & sliced tomatoes in a house made soft roll
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| Croquetas de Platano Maduro |
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$10.00 |
Sweet plantain rolls stuffed w/ chicken
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| Bahia De Ocoa |
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$12.00 |
Shrimp & avocado ceviche dip
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| Alitas al Carbon |
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$10.00 |
Grilled chicken wings in guava BBQ, chipotle honey glaze or hoisin sesame sauce
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| Guacamole |
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$9.00 |
Traditional guacamole w/ housemade caribbean chips
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| Fritura Gri Gri |
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$10.00 |
Crispy calamari & shrimp w/ marinara sauce
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| Duo De Empanada |
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$9.00 |
Two patties, one shrimp creole and one manchego cheese w/ spinach
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| Pulpo a la Parrilla |
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$12.00 |
Grilled octopus w/ potatoes, peppers, spanish spicy paprika & extra virgin olive oil
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| Salads |
| House Salad |
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$12.00 |
Mixed greens, avocado, tomatoes & onions tossed w/ honey balsamic vinaigrette
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| Cesar Neo Classica |
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$13.00 |
Hearts of romaine lettuce w/ cherry tomatoes, parmesan cheese & crispy plantain strips tossed in a boquerones dressing. Add chicken $2.00 or shrimp $4.00
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| Churrasco Salad |
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$16.00 |
Grilled skirt steak w/ hearts of romaine lettuce, roasted bell peppers & bacon tossed in a cabrales cheese dressing
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| Entrees |
| Pollito Cubano |
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$18.00 |
Chicken breast stuffed w/ spinach chorizo & sweet plantains sofrito, served w/ black bean rice & avocado salad
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| Paella Valenciana |
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$24.00 |
Spanish saffron rice w/ lobster, clams, mussels, shrimp, calamari, chicken & chorizo
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| Filete De Pescado |
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$20.00 |
Herbs crusted fish filet over green lentil & sweet plantains rice w/ corn sauce
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| Boca Chica & La Caleta |
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$24.00 |
Crispy whole red snapper stuffed w/ white rice, shrimp & calamari enchilado cream
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| Langosta Rellena |
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$25.00 |
Roasted lobster fail stuffed w/ shrimp & calamari served w/ a yautia truffle mash
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| Linguini Punta Cana |
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$22.00 |
Pasta w/ jumbo shrimp, lobster, clams & mussels in a manchego cheese & asparagus cream sauce
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| Salmon Nueva Samana |
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$22.00 |
Pan roasted, crab meat crusted salmon served w/ coconut rice & passion fruit glaze
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| From the Grill |
| Chicken Breast |
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$16.00 | |
| Pork Chops |
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$17.00 | |
| Skirt Steak |
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$22.00 | |
| Filet Mignon |
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$24.00 | |
| Rib Eye |
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$23.00 | |
| Parrillada de Carne Para Dos |
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$45.00 |
A sampling of churrasco, pork, chicken & chorizo. Add $10.00 for filet mignon
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| Sides |
| Fried Green Plantains |
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Price may varies |
| Cassava Fries |
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Price may varies |
| Fried Sweet Plantains |
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Price may varies |
| French Fries |
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Price may varies |
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| White Rice & Beans |
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Price may varies |
| Black Bean Rice |
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Price may varies |
| Truffle Mash Potatoes |
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Price may varies |
| Cocoyam Mash |
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Price may varies |
| Sauteed Spinach w/ Garlic |
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Price may varies |
| Steamed or Grilled Vegetables |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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