A. Sabella's Menu and Prices

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A. Sabella's menu

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Appetizers
Dungeness Crab Cake
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$12.50
napa cabbage coleslaw and sauce remoulade
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Fried Calamari
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$10.50
deep-fried calamari tossed with herbs, zest, and peppers with pickled vegetables
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White Shrimp Cocktail
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$17.50
fresh white shrimp from tropical caribbean waters in cocktail sauce
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Antipasto
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$16.50
prosciutto, salami, cheese, olives, pickled vegetables, and grilled red bell pepper
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Dungeness Crab Louis Cocktail
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$12.50
fresh handpicked dungeness crabmeat with shredded iceberg and radicchio lettuces, avocado, and tomato with house-made louis dressing
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Steamed Mussels
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$10.50
steamed with scallion, white wine, and garlic
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Tomales Bay Oysters On The Half Shell
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$13.50
sauce mignonette
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Grilled Portobello Mushroom
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$10.50
with braised green chard, extra virgin olive oil, and balsamic vinegar
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Chilled Shellfish Assortment
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$16.50
shrimp, oyster, grilled scallop, poached clam, and mussels each with a different condiment
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Soup And Salad
San Francisco Clam Chowder
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$8.00
our delicious traditional chowder
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Assorted Young Greens With Balsamic Vinaigrette
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$9.75
with fresh toasted pine nut and shaved manchego cheese
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Assorted Young Greens With Balsamic Vinaigrette
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$19.25
with fresh picked dungeness crab
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Caesar Salad
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$10.75
with white spanish anchovies
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Autumn Salad
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$10.75
with frisee, fennel, beets, grilled apple, candied pecans, and goat cheese
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Pasta
we maintain year round three saltwater tanks for live dungeness crab, abalone, and maine lobster. fresh fish and shellfish prices vary seasonally with periods of limited availability
Linguine With Clams
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$17.00
with extra virgin olive oil, garlic, black pepper, and reggiano cheese
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Orecchiette With Artichoke, Shiitake, And Tomato
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$19.00
with extra virgin olive oil, roasted peppers, and diced leeks
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Torchio With Tomato And Crabmeat
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$18.00
Torchio With Tomato And Crabmeat
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$18.00
garganelli with fish, calamari, mussels, and clams
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Torchio With Tomato And Crabmeat
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Price may varies
with tomato, mushroom, fennel, and cream
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Fin Fish
Blue Nose
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$26.00
sea bass from the deep, cold waters of the southwest pacific, this fish is mesquite grilled and served with ratatouille and romesco sauce
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Mahi Mahi
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$27.00
with braised green chard, artichoke, and coriander vinaigrette
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Pacific King
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$32.00
salmon accompanied by french beans, baby carrots, and peruvian potatoes with a dry vermouth reduction
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Tombo Tuna
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$24.75
with sweet corn kernels, english peas, shiitake mushrooms, and salsa verde
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Sauteed
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$23.00
petrale local sole with bay shrimp, lemon, and toasted capers in brown butter
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Shellfish
Garlic Roasted Dungeness Crab
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$27.50
served in the shell with grilled fennel
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Monterey Bay Red
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$58.00
abalone
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Monterey Bay Red
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$29.00 - $58.00
available either mesquite grilled or dore style with potato ragout and sauteed spinach
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Sauteed Gulf White Shrimp
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$31.50
with spinach and pernod scented creme fraiche sauce
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Steamed Maine Lobster
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$59.75
served in the shell-approximately 2 pounds
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Mesquite Grilled Day Boat
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$28.25
scallops served over braised tomato and leek with arugula
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Combinations
Mixed Seafood Risotto
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$27.00
scallop, gulf shrimp, fresh fish, clams, mussels, and calamari with creamy carnaroli rice
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Mixed Seafood Grill
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$32.00
scallop, shrimp, salmon, and sea bass with salsa salmorigiana, asparagus, and soft polenta
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Bouillabaisse
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$25.50
fresh fish, shrimp, clams, scallop, mussels in a saffron broth with onion and garlic
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Mesquite Grilled Filet Mignon And Maine Lobster
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$47.00
a tournedos of filet mignon with 1 pound grilled maine lobster
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Crab Cioppino
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$25.75
dungeness crab, shrimp, clams, and mussels in a lightly seasoned tomato broth
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Desserts
Peach Clafouti
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$8.75
fresh succulent peaches delicately embedded in a light pastry and baked, sealing in the juices. served with dulce de leche ice cream
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New York Style Cheesecake
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$8.75
this tall, creamy, light cheesecake with a crushed almond crust is served with berry coulis.
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Cup Of Molten Chocolate
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$8.75
a flourless chocolate cake filled with warm liquid ganache topped with tahitian vanilla bean ice cream in a pool of cherry creme anglaise.
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Apple Tart Tatin
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$8.75
lightly poached, sliced, and served on a pastry disc. accompanied by caramel sauce and tahitian vanilla bean ice cream. served warm.
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Espresso Cannoli
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$8.75
a crispy, marsala scented wafer with chopped belgian chocolate, pistachios, cream, espresso, and sweetened ricotta cheese dusted with sugar. served with chocolate gelato.
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Creme Brulee
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$8.75
a classic French custard with a hard topping of caramelized sugar.
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Tirami Su
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$8.75
light espresso soaked sponge cake with mascarpone cheese and chocolate.
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Seasonal Berries And Zabaglione
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$8.75
seasonal berries with a warm marsala based sauce, minimum order for two people.
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Trio Of Sorbets
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$8.75
blackberry, meyer lemon, and passion fruit sorbets served with coulis.
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Chocolate Profiteroles
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$8.75
filled with tahitian vanilla bean, hazelnut, and dark chocolate ice cream, served on a pool of toasted almond flavored english cream.
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Children's Menu
entrees include milk or a soft drink and a small salad or clam chowder
Fried Prawns
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$8.50
Pizza Bread
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$8.50
with tomato and cheese
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Pasta
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$8.50
with red sauce
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Linguini
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$8.50
with clam sauce
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Mini Corn Dogs
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$8.50
Chicken Strips
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$8.50
Beef, Poultry, And Lamb
Filet Mignon
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$39.00
all natural grass fed cut, served with baby carrots, pueblo beans, and roasted shallots
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Loin Lamb Chops
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$33.25
fresh domestic lamb served with polenta, asparagus, and a Balsamic sun-dried tomato demi glaze
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New York Steak
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$34.50
mesquite grilled Angus with sautéed mushrooms, mizuna, and french couscous
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Muscovy Duck Breast
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$27.25
this game bird is mesquite grilled, and served with risotto, roasted shallots, french beans, and fresh apple.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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